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Top 100 Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) - Care Omnia Nutrition
Epoxyeicosatrienoic acid EET (20:3 n-3) is a non-classic eicosanoid.
Epoxyeicosatrienoic acid posses several health benefits.
For instance, epoxyeicosatrienoic acid is believed to work anti-inflammatory.
You can find epoxyeicosatrienoic acid in food sources like:
- Sausages and Luncheon Meats
- Fast Foods
- Finfish and Shellfish Products
- Beef Products
- Restaurant Foods
- Poultry Products
- Pork Products
You can find a more detailed list of foods that contain epoxyeicosatrienoic acid, EET, below.
Want to learn more about epoxyeicosatrienoic acid, EET (20:3 n-3)?
Then we recommend you check out our article named What Is Epoxyeicosatrienoic Acid, EET (20:3 n-3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Below you'll find a list of the top 100 foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Cold Pressed) | 81 mg | 23 mg |
| 2 | (Contains Added Sliced Flaxseed) | 77 mg | 21.8 mg |
| 3 | (Link/Patty, Fully Cooked) | 43 mg | 12.2 mg |
| 4 | (Link/Patty, Fully Cooked) | 38 mg | 10.8 mg |
| 5 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Pork, Restaurant) | |||
(Pork, Pre-Sliced) | |||
| 6 | (Pork) | 31 mg | 8.8 mg |
| 7 | (Link/Patty) | 30 mg | 8.5 mg |
| 8 | (Pork) | 29 mg | 8.2 mg |
| 9 | Three foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Mild) | |||
(Fully Cooked) | |||
| 10 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Fully Cooked) | |||
(Pork Sausage, Link Or Ground) | |||
(Link/Patty) | |||
| 11 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Fully Cooked) | |||
(Dry Or Hard) | |||
| 12 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Link/Patty, Reduced Fat) | |||
(Link Or Ground, Pork Sausage) | |||
| 13 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 14 | 18 mg | 5.1 mg | |
| 15 | (Fish) | 17 mg | 4.8 mg |
| 16 | Two foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Link/Patty, Reduced Fat) | |||
| 17 | 15 mg | 4.3 mg | |
| 18 | Two foods with the same rank/nutrient values | 14 mg | 4 mg |
| 19 | (Italian Style) | 12 mg | 3.4 mg |
| 20 | Three foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat & Poultry) | |||
(With Salt, All Types) | |||
(Without Salt, All Types) | |||
Foods Ranked 21 - 27 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(With Salt, Smooth Style, Includes USDA Food Distr. Program) | |||
(Without Salt, Smooth Style) | |||
| 22 | Seven foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Drained Solids, Fish) | |||
(Total Can Contents) | |||
(Unprepared, Frozen, ) | |||
(Plain, Potatoes, Pan Fried In Canola Oil) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Fish) | |||
| 23 | Six foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | |||
(New Zealand Imported) | |||
(Total Can Contents) | |||
(Thin 'n Crispy Crust) | |||
(Zespri Sungold) | |||
(Fish) | |||
| 24 | Nine foods with the same rank/nutrient values | 7 mg | 2 mg |
(Drained Solids, Fish) | |||
(Without Skin & Bones, Drained Solids) | |||
(Crunchy Thin Crust) | |||
(Lemon Wafer) | |||
(Lemon Flavored) | |||
(Latino Restaurant) | |||
(Pork Pupusas, Latino Restaurant) | |||
(Fish) | |||
| 25 | 11 foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(With Egg, Cheese, & Sausage) | |||
(Without Skin & Bones, Drained Solids, Fish) | |||
(New Zealand Imported, Soaked & Fried) | |||
(Crustaceans, Moist Heat) | |||
(Plain, Extruded) | |||
(Thin 'n Crispy Crust) | |||
(Hand-Tossed Crust) | |||
(Pan Crust) | |||
(Made From Dried Potatoes, Preformed, Multigrain) | |||
| 26 | 21 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | |||
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | |||
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Fried Yeast Bread, Latino Restaurant) | |||
(Commercially Prepared, Soft-Type) | |||
(Regular, Commercially Prepared, Higher Fat, Enriched) | |||
(Latino Restaurant) | |||
(Fish) | |||
(New York State, Fish) | |||
(Flounder & Sole Species, Fish) | |||
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Omega Plus Spread, With Plant Sterols & Fish Oil) | |||
(With Salt) | |||
| 27 | 12 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Pepperoni Topping, Thin Crispy Crust) | |||
(Supreme Topping, Rising Crust) | |||
(Supreme Topping, Thin Crispy Crust) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(With Sausage, Egg & Cheese) | |||
(Salted) | |||
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Foods In Different Categories With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).
Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 25 |
| Beef Products | 59 |
| Dairy and Egg Products | 22 |
| Fast Foods | 113 |
| Finfish and Shellfish Products | 23 |
| Meals, Entrees, and Side Dishes | 16 |
| Pork Products | 15 |
| Poultry Products | 58 |
| Restaurant Foods | 49 |
| Sausages and Luncheon Meats | 28 |
