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Top 100 Foods With Linoelaidic Acid (18:2 t,t) - Care Omnia Nutrition
Linoelaidic acid is a polyunsaturated trans fatty acid.
Linoelaidic acid is used in the manufacturing of a variety of foods and is commonly found in industrially hydrogenated plant oils.
Linoelaidic acid is an trans fatty acid that has been linked to heart diseases.
You can find linoelaidic acid in food sources like:
- Beef Products
- Pork Products
- Poultry Products
- Snacks
- Sausages and Luncheon Meats
- Lamb, Veal, and Game Products
- Fats and Oils
You can find a more detailed list of foods that contain linoelaidic acid below.
Want to learn more about linoelaidic acid (18:2 t,t)?
Then we recommend you check out our article named What Is Linelaidic Acid (18:2 t) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Linoelaidic Acid (18:2 t,t)
Below you'll find a list of the top 100 foods that contain linoelaidic acid (18:2 t,t). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Salad Or Cooking) | 533 mg | 151.1 mg |
| 2 | 365 mg | 103.5 mg | |
| 3 | 334 mg | 94.7 mg | |
| 4 | 257 mg | 72.9 mg | |
| 5 | (With Added Solution, Composite Of Separable Fat) | 211 mg | 59.8 mg |
| 6 | 208 mg | 59 mg | |
| 7 | (Extruded, Cheese-Flavor, Unenriched) | 198 mg | 56.1 mg |
| 8 | (With Added Solution, Composite Of Separable Fat) | 193 mg | 54.7 mg |
| 9 | (Extruded, Cheese-Flavor) | 192 mg | 54.4 mg |
| 10 | (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
| 11 | 152 mg | 43.1 mg | |
| 12 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 138 mg | 39.1 mg |
| 13 | (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
| 14 | (Corn) | 131 mg | 37.1 mg |
| 15 | (Rotisserie, Chicken) | 110 mg | 31.2 mg |
| 16 | Two foods with the same rank/nutrient values | 105 mg | 29.8 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Nacho Cheese) | |||
| 17 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 18 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 19 | (Ranch-Flavor) | 98 mg | 27.8 mg |
| 20 | (Meat & Fat, Pork) | 97 mg | 27.5 mg |
Foods Ranked 21 - 40 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, Pork) | 84 mg | 23.8 mg |
| 22 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 23 | Two foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 24 | (Pork) | 73 mg | 20.7 mg |
| 25 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 26 | (Intermuscular Fat, New Zealand Imported) | 69 mg | 19.6 mg |
| 27 | (Original Flavor) | 63 mg | 17.9 mg |
| 28 | 60 mg | 17 mg | |
| 29 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 30 | (Assorted, Chinese Restaurant) | 57 mg | 16.2 mg |
| 31 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 32 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 33 | Two foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat) | |||
| 34 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 35 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 36 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
| 37 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 38 | Four foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(72% Lean / 28% Fat, Crumbles) | |||
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 39 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 40 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
Foods Ranked 41 - 60 With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 42 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 43 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
| 44 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 45 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 46 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Loin, Meat Only) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
| 47 | 10 foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Lamb, New Zealand Imported) | |||
(72% Lean / 28% Fat) | |||
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Beef, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 48 | (With Added Solution, Boneless, Loin, Meat & Fat) | 39 mg | 11.1 mg |
| 49 | Three foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Lamb, New Zealand Imported) | |||
| 50 | Three foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(84% Lean / 16% Fat) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(New Zealand Imported) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
| 52 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 53 | Two foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 54 | Three foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(84% Lean / 16% Fat, Crumbles) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Free Range, Shoshone Bannock) | |||
(Buffalo, Free Range, Shoshone Bannock) | |||
(Crumbles) | |||
| 57 | Four foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Beef, New Zealand Imported) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 58 | Three foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Intermuscular Fat, New Zealand Imported) | |||
(Frozen, Pasteurized) | |||
(84% Lean / 16% Fat) | |||
| 59 | Five foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 60 | (Rotisserie, Meat & Skin, Chicken) | 26 mg | 7.4 mg |
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Foods In Different Categories With Linoelaidic Acid (18:2 t,t)
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 65 |
| Lamb, Veal, and Game Products | 29 |
| Pork Products | 113 |
