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Top 100 Foods With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
Heptadecanoic Acid or Margaric acid (17:0) is a saturated fatty acid.
Heptadecanoic acid is commonly found in animal fats and is a by-product of the food industry.
This acid accounts for only a small proportion of total saturated fatty acids found in various foods.
You can find heptadecanoic acid in food sources like:
- Beef Products
- Lamb, Veal, and Game Products
- Sausages and Luncheon Meats
- Dairy and Egg Products
- Spices and Herbs
- Pork Products
You can find a more detailed list of foods that contain heptadecanoic acid below.
Want to learn more about heptadecanoic acid (17:0)?
Then we recommend you check out our article named What Is Heptadecanoic Acid (17:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Heptadecanoic Acid (17:0)
Below you'll find a list of the top 100 foods that contain heptadecanoic acid (17:0). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 1.5 g | 419.6 mg |
| 2 | (Lamb, New Zealand Imported) | 1.4 g | 385.6 mg |
| 3 | (Intermuscular Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
| 4 | (Separable Fat, Australian Imported) | 1.2 g | 328.9 mg |
| 5 | (Separable Fat, Australian Imported) | 1.1 g | 323.2 mg |
| 6 | (Intermuscular Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
| 7 | (New Zealand Imported) | 1.1 g | 306.2 mg |
| 8 | (Beef, New Zealand Imported) | 1 g | 294.8 mg |
| 9 | (New Zealand Imported) | 1 g | 292 mg |
| 10 | (Australian Imported) | 933 mg | 264.5 mg |
| 11 | (Beef, New Zealand Imported) | 920 mg | 260.8 mg |
| 12 | (Australian Imported, External Fat) | 868 mg | 246.1 mg |
| 13 | (Australian Imported, External Fat) | 801 mg | 227.1 mg |
| 14 | (Aust. Marble Score 4/5, Australian Imported) | 772 mg | 218.9 mg |
| 15 | (Grass-Fed Beef, Australian Imported) | 762 mg | 216 mg |
| 16 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 752 mg | 213.2 mg |
| 17 | (Australian Imported) | 653 mg | 185.1 mg |
| 18 | (Separable Fat, Australian) | 634 mg | 179.7 mg |
| 19 | (Australian Imported, External Fat) | 625 mg | 177.2 mg |
| 20 | (Aust. Marble Score 9, Australian Imported) | 621 mg | 176.1 mg |
Foods Ranked 21 - 40 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Boneless, Meat & Fat, New Zealand Imported) | 592 mg | 167.8 mg |
| 22 | (Boneless, Meat & Fat, New Zealand Imported) | 566 mg | 160.5 mg |
| 23 | (Without Salt) | 560 mg | 158.8 mg |
| 24 | (External Fat Only) | 559 mg | 158.5 mg |
| 25 | (Aust. Marble Score 9, Australian Imported, External Fat) | 546 mg | 154.8 mg |
| 26 | (Beef, New Zealand Imported, Meat & Fat) | 531 mg | 150.5 mg |
| 27 | Two foods with the same rank/nutrient values | 494 mg | 140 mg |
(External Fat Only) | |||
(Meat & Fat, New Zealand Imported) | |||
| 28 | (Meat & Fat, New Zealand Imported) | 482 mg | 136.6 mg |
| 29 | (With Salt) | 476 mg | 134.9 mg |
| 30 | (Seam Fat Only) | 456 mg | 129.3 mg |
| 31 | (Beef, New Zealand Imported, Meat & Fat) | 446 mg | 126.4 mg |
| 32 | Two foods with the same rank/nutrient values | 432 mg | 122.5 mg |
(Salted) | |||
(Meat & Fat, New Zealand Imported) | |||
| 33 | (Meat & Fat, New Zealand Imported) | 423 mg | 119.9 mg |
| 34 | Two foods with the same rank/nutrient values | 421 mg | 119.4 mg |
(Meat & Fat, New Zealand Imported) | |||
(Beef Franks) | |||
| 35 | (Seam Fat Only) | 420 mg | 119.1 mg |
| 36 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
| 37 | (Meat & Fat, New Zealand Imported) | 405 mg | 114.8 mg |
| 38 | (New Zealand Imported) | 402 mg | 114 mg |
| 39 | (New Zealand Imported) | 399 mg | 113.1 mg |
| 40 | (Meat & Fat, New Zealand Imported) | 394 mg | 111.7 mg |
Foods Ranked 41 - 60 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 390 mg | 110.6 mg |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 42 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 384 mg | 108.9 mg |
| 43 | (Meat & Fat, New Zealand Imported) | 381 mg | 108 mg |
| 44 | (Boneless, Meat & Fat, New Zealand Imported) | 362 mg | 102.6 mg |
| 45 | (Boneless, Meat & Fat, New Zealand Imported) | 361 mg | 102.3 mg |
| 46 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
| 47 | 355 mg | 100.6 mg | |
| 48 | 348 mg | 98.7 mg | |
| 49 | (70% Lean Meat / 30% Fat) | 344 mg | 97.5 mg |
| 50 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 341 mg | 96.7 mg |
| 51 | (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
| 52 | Two foods with the same rank/nutrient values | 335 mg | 95 mg |
(Spices) | |||
(Meat & Fat, New Zealand Imported) | |||
| 53 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 333 mg | 94.4 mg |
| 54 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 55 | Two foods with the same rank/nutrient values | 329 mg | 93.3 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 56 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 327 mg | 92.7 mg |
| 57 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 326 mg | 92.4 mg |
| 58 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 325 mg | 92.1 mg |
| 59 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 60 | Two foods with the same rank/nutrient values | 319 mg | 90.4 mg |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods Ranked 61 - 80 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 318 mg | 90.2 mg |
| 62 | Three foods with the same rank/nutrient values | 311 mg | 88.2 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
| 63 | (New Zealand Imported, Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 64 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
| 65 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
| 66 | Two foods with the same rank/nutrient values | 307 mg | 87 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
| 67 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 303 mg | 85.9 mg |
| 68 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 302 mg | 85.6 mg |
| 69 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 70 | (New Zealand Imported, Swiss Cut) | 300 mg | 85 mg |
| 71 | Two foods with the same rank/nutrient values | 298 mg | 84.5 mg |
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 72 | (Meat Only, New Zealand Imported) | 295 mg | 83.6 mg |
| 73 | Two foods with the same rank/nutrient values | 293 mg | 83.1 mg |
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 74 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 289 mg | 81.9 mg |
| 75 | (75% Lean Meat / 25% Fat) | 286 mg | 81.1 mg |
| 76 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 77 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 284 mg | 80.5 mg |
| 78 | Two foods with the same rank/nutrient values | 278 mg | 78.8 mg |
(Beef) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 79 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 80 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
Foods Ranked 81 - 83 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 81 | Two foods with the same rank/nutrient values | 274 mg | 77.7 mg |
(Pork, Rendered Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 82 | Two foods with the same rank/nutrient values | 273 mg | 77.4 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 83 | Two foods with the same rank/nutrient values | 272 mg | 77.1 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
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Foods In Different Categories With Heptadecanoic Acid (17:0)
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).
