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Top 100 Foods With Arachidic Acid (20:0) - Care Omnia Nutrition
Arachidic acid (20:0) is a saturated fatty acid.
Diets rich in arachidic acid are associated with increased levels of low-density lipoproteins (LDL).
Arachidic acid is used in both the food industry and in the pharmaceutical industry.
You can find arachidic acid in food sources like:
- Fats and Oils
- Nuts and Seeds
- Candy, Sweets or Lollies
- Legumes and Legume Products
- Spices and Herbs
- Baked Products
- Snacks
You can find a more detailed list of foods that contain arachidic acid below.
Want to learn more about arachidic acid (20:0)?
Then we recommend you check out our article named What Is Arachidic Acid (20:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Arachidic Acid (20:0)
Below you'll find a list of the top 100 foods that contain arachidic acid (20:0). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 1.9 g | 550 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
(Raw, Nuts) | |||
| 2 | 1.9 g | 533 mg | |
| 3 | (Salad Or Cooking) | 1.1 g | 323.2 mg |
| 4 | Two foods with the same rank/nutrient values | 727 mg | 206.1 mg |
(For Salads, Woks & Light Frying, Industrial) | |||
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | |||
| 5 | (Without Salt, Smooth Style) | 719 mg | 203.8 mg |
| 6 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 712 mg | 201.8 mg |
| 7 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 674 mg | 191.1 mg |
| 8 | (High Oleic, Industrial) | 673 mg | 190.8 mg |
| 9 | Two foods with the same rank/nutrient values | 668 mg | 189.4 mg |
(With Salt, All Types) | |||
(Without Salt, All Types) | |||
| 10 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 641 mg | 181.7 mg |
| 11 | Two foods with the same rank/nutrient values | 640 mg | 181.4 mg |
(With Salt, Chunk Style) | |||
(Without Salt, Chunk Style) | |||
| 12 | 615 mg | 174.3 mg | |
| 13 | (Smooth, Includes USDA Food Distr. Program) | 614 mg | 174.1 mg |
| 14 | (Creamy) | 579 mg | 164.1 mg |
| 15 | Two foods with the same rank/nutrient values | 575 mg | 163 mg |
(With Salt, All Types) | |||
(Without Salt, All Types) | |||
| 16 | (Squares) | 553 mg | 156.8 mg |
| 17 | 537 mg | 152.2 mg | |
| 18 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 434 mg | 123 mg |
| 19 | (Household, Composite) | 428 mg | 121.3 mg |
| 20 | (Salad Or Cooking) | 414 mg | 117.4 mg |
Foods Ranked 21 - 40 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Extra Virgin) | 411 mg | 116.5 mg |
| 22 | (70-85% Cacao Solids) | 408 mg | 115.7 mg |
| 23 | (With Peanut Butter) | 406 mg | 115.1 mg |
| 24 | Two foods with the same rank/nutrient values | 402 mg | 114 mg |
(Extra Light) | |||
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | |||
| 25 | Two foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Dry Roasted, With Peanuts) | |||
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | |||
| 26 | 398 mg | 112.8 mg | |
| 27 | (Industrial, For Frying, Partially Hydrogenated Soy) | 392 mg | 111.1 mg |
| 28 | Two foods with the same rank/nutrient values | 384 mg | 108.9 mg |
(Fully Hydrogenated, Industrial) | |||
(Low Linolenic, Industrial) | |||
| 29 | (Dried, Spices) | 379 mg | 107.4 mg |
| 30 | Two foods with the same rank/nutrient values | 364 mg | 103.2 mg |
(60-69% Cacao Solids) | |||
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | |||
| 31 | Three foods with the same rank/nutrient values | 361 mg | 102.3 mg |
(Oil Roasted, With Peanuts, Nuts) | |||
(With Peanuts, Lightly Salted) | |||
(With Peanuts) | |||
| 32 | (80% Diglycerides) | 360 mg | 102.1 mg |
| 33 | Two foods with the same rank/nutrient values | 356 mg | 100.9 mg |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
| 34 | Four foods with the same rank/nutrient values | 354 mg | 100.4 mg |
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | |||
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | |||
( Partially Hydrogenated, All Purpose, Industrial) | |||
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | |||
| 35 | Two foods with the same rank/nutrient values | 349 mg | 98.9 mg |
(Industrial & Retail, All Purpose Salad Or Cooking) | |||
(Candies) | |||
| 36 | (Dried, Decorticated, Seeds) | 347 mg | 98.4 mg |
| 37 | (Refined, For Woks & Light Frying, Industrial) | 335 mg | 95 mg |
| 38 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 325 mg | 92.1 mg |
| 39 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 319 mg | 90.4 mg |
| 40 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 316 mg | 89.6 mg |
Foods Ranked 41 - 60 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 315 mg | 89.3 mg |
| 42 | (Hulled, Seeds) | 312 mg | 88.5 mg |
| 43 | (45- 59% Cacao Solids) | 308 mg | 87.3 mg |
| 44 | (Filling Fat, Non-Hydrogenated, Industrial) | 300 mg | 85 mg |
| 45 | (Mid-Oleic, Industrial) | 297 mg | 84.2 mg |
| 46 | (Salad Or Cooking) | 294 mg | 83.3 mg |
| 47 | Two foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Oil Roasted, With Salt Added, Nuts) | |||
(Oil Roasted, Without Salt Added, Nuts) | |||
| 48 | 289 mg | 81.9 mg | |
| 49 | (Ultra Low Linolenic, Industrial) | 288 mg | 81.6 mg |
| 50 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 284 mg | 80.5 mg |
| 51 | (Ground, Spices) | 275 mg | 78 mg |
| 52 | Two foods with the same rank/nutrient values | 274 mg | 77.7 mg |
(Low Sodium) | |||
| 53 | (Candies) | 267 mg | 75.7 mg |
| 54 | (Raw, Nuts) | 266 mg | 75.4 mg |
| 55 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 265 mg | 75.1 mg |
| 56 | Three foods with the same rank/nutrient values | 261 mg | 74 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
| 57 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 260 mg | 73.7 mg |
| 58 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 258 mg | 73.1 mg |
| 59 | (Margarine-Butter Blend, Soybean Oil & Butter) | 257 mg | 72.9 mg |
| 60 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 247 mg | 70 mg |
Foods Ranked 61 - 75 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Vegetable Oil, Tub, 67-70% Fat) | 246 mg | 69.7 mg |
| 62 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 245 mg | 69.5 mg |
| 63 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 244 mg | 69.2 mg |
| 64 | (Soybean, Refined) | 242 mg | 68.6 mg |
| 65 | (Dry Roasted, With Peanuts, Salt Added) | 238 mg | 67.5 mg |
| 66 | (Regular Buttery Spread With Flax Oil) | 233 mg | 66.1 mg |
| 67 | (Regular) | 232 mg | 65.8 mg |
| 68 | Three foods with the same rank/nutrient values | 229 mg | 64.9 mg |
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | |||
(Candies) | |||
(Dried, Nuts) | |||
| 69 | Two foods with the same rank/nutrient values | 216 mg | 61.2 mg |
(Roasted, With Salt Added, Seeds) | |||
(Roasted, Without Salt, Seeds) | |||
| 70 | (Dried, Seeds) | 212 mg | 60.1 mg |
| 71 | Two foods with the same rank/nutrient values | 211 mg | 59.8 mg |
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
| 72 | (With Almonds, Candies) | 208 mg | 59 mg |
| 73 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 207 mg | 58.7 mg |
| 74 | (Napa Valley Bistro, Ready-To-Serve) | 200 mg | 56.7 mg |
| 75 | (Commercially Prepared, Sugar Free) | 199 mg | 56.4 mg |
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Foods In Different Categories With Arachidic Acid (20:0)
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).
