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Top 100 Fruits and Berries With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Fruits and Berries with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Fruits and Berries.
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Table of Contents
Ranked List Of 100 Fruits and Berries With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Fruits and Berries Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Fruits and Berries with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 6.4 g | 1.8 g | |
| 2 | (Regular) | 3.3 g | 924.2 mg |
| 3 | 2.8 g | 791 mg | |
| 4 | 2.4 g | 674.7 mg | |
| 5 | 2.3 g | 643.5 mg | |
| 6 | Three foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(All Commercial Varieties) | |||
(California) | |||
| 7 | 2 g | 562.7 mg | |
| 8 | (With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits) | 2 g | 555.7 mg |
| 9 | (With Salad Dressing Or Mayonnaise, Including Citrus Fruits) | 1.9 g | 544.3 mg |
| 10 | (Florida) | 1.9 g | 538.6 mg |
| 11 | (With Marshmallows, Excluding Citrus Fruits) | 1.9 g | 524.5 mg |
| 12 | (With Marshmallows, Including Citrus Fruits) | 1.8 g | 513.1 mg |
| 13 | (Puerto Rican Style) | 1.8 g | 508.6 mg |
| 14 | (With Whipped Cream, Excluding Citrus Fruits) | 1.5 g | 433.7 mg |
| 15 | (Wet) | 1.5 g | 428.1 mg |
| 16 | (With Whipped Cream, Including Citrus Fruit) | 1.5 g | 425.2 mg |
| 17 | (With Dressing) | 1.3 g | 371.4 mg |
| 18 | (Latino Restaurant) | 1.2 g | 343 mg |
| 19 | 1.1 g | 322.9 mg | |
| 20 | 1.1 g | 303.3 mg | |
Fruits and Berries Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Fruits and Berries with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Fudge Type) | 1.1 g | 301.6 mg |
| 22 | (With Cream And/Or Pudding & Nuts) | 1 g | 288.6 mg |
| 23 | (Puerto Rican Style) | 896 mg | 254 mg |
| 24 | 874 mg | 247.8 mg | |
| 25 | (Unspecified If Sweetener Added) | 791 mg | 224.2 mg |
| 26 | Two foods with the same rank/nutrient values | 699 mg | 198.2 mg |
(Red) | |||
| 27 | (With Nondairy Whipped Topping, Excluding Citrus Fruits) | 689 mg | 195.3 mg |
| 28 | (With Nondairy Whipped Topping, Including Citrus Fruits) | 675 mg | 191.4 mg |
| 29 | 597 mg | 169.2 mg | |
| 30 | 563 mg | 159.6 mg | |
| 31 | (With Pudding, Excluding Citrus Fruits) | 491 mg | 139.2 mg |
| 32 | 488 mg | 138.3 mg | |
| 33 | (With Pudding, Including Citrus Fruits) | 483 mg | 136.9 mg |
| 34 | Two foods with the same rank/nutrient values | 473 mg | 134.1 mg |
(Dehydrated) | |||
(Dehydrated) | |||
| 35 | (Congealed) | 245 mg | 69.5 mg |
| 36 | Two foods with the same rank/nutrient values | 228 mg | 64.6 mg |
(Common) | |||
| 37 | Two foods with the same rank/nutrient values | 226 mg | 64.1 mg |
(Sweetened) | |||
| 38 | Two foods with the same rank/nutrient values | 190 mg | 53.9 mg |
(Lychee) | |||
| 39 | Two foods with the same rank/nutrient values | 168 mg | 47.6 mg |
| 40 | (Assume Canned In Heavy Syrup) | 162 mg | 45.9 mg |
Fruits and Berries Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Fruits and Berries with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | 159 mg | 45.1 mg | |
| 42 | (Seeded) | 153 mg | 43.4 mg |
| 43 | ("Pulpitas", Sweetened) | 151 mg | 42.8 mg |
| 44 | (Strawberry) | 144 mg | 40.8 mg |
| 45 | 131 mg | 37.1 mg | |
| 46 | Two foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Sweetened) | |||
| 47 | 113 mg | 32 mg | |
| 48 | Two foods with the same rank/nutrient values | 110 mg | 31.2 mg |
| 49 | 104 mg | 29.5 mg | |
| 50 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Sweetened, Includes USDA Food Distr. Program) | |||
| 51 | Seven foods with the same rank/nutrient values | 102 mg | 28.9 mg |
(Guineo Morado) | |||
(Guineo Blanco Maduro) | |||
| 52 | 100 mg | 28.3 mg | |
| 53 | Three foods with the same rank/nutrient values | 98 mg | 27.8 mg |
(American Type, Slip Skin) | |||
(American Type, Slip Skin) | |||
| 54 | (Low-Moisture, Dehydrated, Sulfured) | 97 mg | 27.5 mg |
| 55 | 93 mg | 26.4 mg | |
| 56 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
| 57 | (Low Moisture, Dehydrated, Sulfured) | 79 mg | 22.4 mg |
| 58 | Two foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(Drained, Heavy Syrup) | |||
(With Added Ascorbic Acid) | |||
| 59 | 75 mg | 21.3 mg | |
| 60 | Three foods with the same rank/nutrient values | 72 mg | 20.4 mg |
Fruits and Berries Ranked 61 - 66 With Palmitic Acid (16:0)
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| Rank | Fruits and Berries with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(Sulfured) | |||
| 62 | Six foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Unsweetened, Red, Includes USDA Food Distr. Program) | |||
| 63 | 68 mg | 19.3 mg | |
| 64 | (Mixture Includes Three Or More Of The Following, Apples, Apricots, Dates, Papaya, Peaches, Pears, Pineapples, Prunes, Raisins) | 62 mg | 17.6 mg |
| 65 | Four foods with the same rank/nutrient values | 60 mg | 17 mg |
(In Syrup) | |||
| 66 | Three foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(With Syrup) | |||
(Sliced, Drained, Sweetened) | |||
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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