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Top 100 Breakfast Cereals With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Breakfast Cereals with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Breakfast Cereals.
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Table of Contents
Ranked List Of 100 Breakfast Cereals With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Rank | Breakfast Cereals with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
1 | 3.1 g | 867.5 mg | |
2 | 2.9 g | 825 mg | |
3 | Three foods with the same rank/nutrient values | 1.9 g | 550 mg |
(Cereals Ready-To-Eat, Pumpkin Granola) | |||
(Pumpkin Granola) | |||
4 | (Plain, Cereals Ready-To-Eat) | 1.8 g | 496.1 mg |
5 | Two foods with the same rank/nutrient values | 1.6 g | 450.8 mg |
(Homemade, Cereals Ready-To-Eat) | |||
(Homemade) | |||
6 | Two foods with the same rank/nutrient values | 1.5 g | 411.6 mg |
(With Cheese, Corn Or Hominy, Quick, Made With Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
7 | Four foods with the same rank/nutrient values | 1.3 g | 377.3 mg |
(With Cheese, Corn Or Hominy, Quick, Made Without Fat) | |||
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(With Cheese, Regular, Corn Or Hominy, Made Without Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
8 | (Not Further Specified) | 1.3 g | 373.4 mg |
9 | Two foods with the same rank/nutrient values | 1.3 g | 371.4 mg |
(Cereals Ready-To-Eat) | |||
(With Sugar & Honey) | |||
10 | Four foods with the same rank/nutrient values | 1.3 g | 362.9 mg |
(With Cheese, Corn Or Hominy, Made With Fat) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
(Cereals Ready-To-Eat) | |||
11 | Four foods with the same rank/nutrient values | 1.3 g | 360 mg |
(Cereals Ready-To-Eat) | |||
(Not Further Specified) | |||
12 | 1.3 g | 354.4 mg | |
13 | 1.2 g | 342.2 mg | |
14 | (Fortified, Plain, Dry, Cereals) | 1.2 g | 340.2 mg |
15 | Two foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(Cereals Ready-To-Eat) | |||
16 | Two foods with the same rank/nutrient values | 1.2 g | 328.9 mg |
(Plain, Made With Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
17 | 1.1 g | 323.2 mg | |
18 | 1.1 g | 318.4 mg | |
19 | 1.1 g | 307 mg | |
20 | Two foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Plain) | |||
(Cereals Ready-To-Eat) |
Breakfast Cereals Ranked 21 - 40 With Palmitic Acid (16:0)
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Rank | Breakfast Cereals with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
21 | (Lowfat) | 1.1 g | 299.7 mg |
22 | Four foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Not Further Specified) | |||
(Lowfat) | |||
(With Fruit & Nuts) | |||
(With Oats, Honey & Raisins) | |||
23 | Three foods with the same rank/nutrient values | 1 g | 286.3 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
24 | Two foods with the same rank/nutrient values | 995 mg | 282.1 mg |
(Made With Milk, Corn Or Hominy, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
25 | (With Cheese, Corn Or Hominy, Made Without Fat) | 992 mg | 281.2 mg |
26 | Two foods with the same rank/nutrient values | 940 mg | 266.5 mg |
(Cereals, Dry) | |||
(Not Fortified, Dry, Cereals) | |||
27 | Three foods with the same rank/nutrient values | 932 mg | 264.2 mg |
28 | Two foods with the same rank/nutrient values | 930 mg | 263.7 mg |
(Cereals Ready-To-Eat) | |||
29 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 922 mg | 261.4 mg |
30 | Two foods with the same rank/nutrient values | 913 mg | 258.8 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
31 | Three foods with the same rank/nutrient values | 911 mg | 258.3 mg |
(Made With Milk, Made With Fat) | |||
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
32 | 893 mg | 253.2 mg | |
33 | Two foods with the same rank/nutrient values | 891 mg | 252.6 mg |
(Plain) | |||
(Cereals Ready-To-Eat) | |||
34 | 888 mg | 251.7 mg | |
35 | 878 mg | 248.9 mg | |
36 | Six foods with the same rank/nutrient values | 864 mg | 244.9 mg |
(Made With Milk) | |||
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Corn Or Hominy, Quick, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(Regular, Corn Or Hominy, Made With Fat, Made With Milk) | |||
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added) | |||
37 | (Raisins, Dates & Walnuts, Dry) | 859 mg | 243.5 mg |
38 | Two foods with the same rank/nutrient values | 853 mg | 241.8 mg |
(Made With Milk, Made With Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
39 | Two foods with the same rank/nutrient values | 852 mg | 241.5 mg |
(Cereals Ready-To-Eat) | |||
40 | 848 mg | 240.4 mg |
Breakfast Cereals Ranked 41 - 53 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Rank | Breakfast Cereals with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 847 mg | 240.1 mg |
(Post) | |||
(Cereals Ready-To-Eat) | |||
42 | (Made With Milk, Made With Fat) | 846 mg | 239.8 mg |
43 | Two foods with the same rank/nutrient values | 845 mg | 239.6 mg |
(Cereals Ready-To-Eat) | |||
44 | Five foods with the same rank/nutrient values | 844 mg | 239.3 mg |
(Regular, Made With Milk, Made With Fat) | |||
(Made With Milk, 1 Or 3 Minutes, Made With Fat) | |||
(Cereals Ready-To-Eat) | |||
45 | Two foods with the same rank/nutrient values | 833 mg | 236.2 mg |
(With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | |||
46 | Two foods with the same rank/nutrient values | 812 mg | 230.2 mg |
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
47 | (Cinnamon, Cereals Ready-To-Eat) | 805 mg | 228.2 mg |
48 | Two foods with the same rank/nutrient values | 804 mg | 227.9 mg |
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made With Fat) | |||
49 | (Made With Milk, Made With Fat) | 800 mg | 226.8 mg |
50 | 796 mg | 225.7 mg | |
51 | 790 mg | 224 mg | |
52 | (Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 783 mg | 222 mg |
53 | (Cereals Ready-To-Eat) | 773 mg | 219.1 mg |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).