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Top 100 Breakfast Cereals With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Breakfast Cereals with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Breakfast Cereals.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Breakfast Cereals With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
Rank | Breakfast Cereals with Myristic Acid (14:0) | per 100g | per Oz |
---|---|---|---|
1 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Cereals Ready-To-Eat) | |||
2 | 840 mg | 238.1 mg | |
3 | Three foods with the same rank/nutrient values | 828 mg | 234.7 mg |
(Cereals Ready-To-Eat) | |||
4 | Three foods with the same rank/nutrient values | 578 mg | 163.9 mg |
(Cereals Ready-To-Eat) | |||
5 | Two foods with the same rank/nutrient values | 527 mg | 149.4 mg |
(Cereals Ready-To-Eat) | |||
6 | Two foods with the same rank/nutrient values | 513 mg | 145.4 mg |
(Cereals Ready-To-Eat) | |||
7 | Two foods with the same rank/nutrient values | 489 mg | 138.6 mg |
(Cereals Ready-To-Eat) | |||
8 | Two foods with the same rank/nutrient values | 479 mg | 135.8 mg |
(Cereals Ready-To-Eat) | |||
9 | Two foods with the same rank/nutrient values | 477 mg | 135.2 mg |
(Cereals Ready-To-Eat) | |||
10 | Two foods with the same rank/nutrient values | 461 mg | 130.7 mg |
(Cereals Ready-To-Eat) | |||
11 | Two foods with the same rank/nutrient values | 415 mg | 117.7 mg |
(With Cheese, Corn Or Hominy, Made With Fat) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
12 | Four foods with the same rank/nutrient values | 403 mg | 114.2 mg |
(With Cheese, Corn Or Hominy, Quick, Made Without Fat) | |||
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(With Cheese, Regular, Corn Or Hominy, Made Without Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
13 | Two foods with the same rank/nutrient values | 399 mg | 113.1 mg |
(With Cheese, Corn Or Hominy, Quick, Made With Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
14 | Two foods with the same rank/nutrient values | 397 mg | 112.5 mg |
(Cereals Ready-To-Eat) | |||
15 | Two foods with the same rank/nutrient values | 394 mg | 111.7 mg |
(Cereals Ready-To-Eat) | |||
16 | 377 mg | 106.9 mg | |
17 | Two foods with the same rank/nutrient values | 374 mg | 106 mg |
(Homemade, Cereals Ready-To-Eat) | |||
(Homemade) | |||
18 | Three foods with the same rank/nutrient values | 359 mg | 101.8 mg |
(Cereals Ready-To-Eat) | |||
19 | (With Cheese, Corn Or Hominy, Made Without Fat) | 334 mg | 94.7 mg |
20 | 328 mg | 93 mg |
Breakfast Cereals Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
Rank | Breakfast Cereals with Myristic Acid (14:0) | per 100g | per Oz |
---|---|---|---|
21 | Two foods with the same rank/nutrient values | 298 mg | 84.5 mg |
(Plain, Made With Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
22 | Two foods with the same rank/nutrient values | 297 mg | 84.2 mg |
(Made With Milk, Corn Or Hominy, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
23 | Two foods with the same rank/nutrient values | 289 mg | 81.9 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
24 | Two foods with the same rank/nutrient values | 284 mg | 80.5 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
25 | Two foods with the same rank/nutrient values | 283 mg | 80.2 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
26 | Three foods with the same rank/nutrient values | 277 mg | 78.5 mg |
(Made With Milk) | |||
27 | Two foods with the same rank/nutrient values | 265 mg | 75.1 mg |
(Made With Milk, Made With Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
28 | 264 mg | 74.8 mg | |
29 | Five foods with the same rank/nutrient values | 262 mg | 74.3 mg |
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Corn Or Hominy, Quick, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(Regular, Corn Or Hominy, Made With Fat, Made With Milk) | |||
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added) | |||
30 | Two foods with the same rank/nutrient values | 261 mg | 74 mg |
(Cereals Ready-To-Eat) | |||
31 | Three foods with the same rank/nutrient values | 252 mg | 71.4 mg |
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made With Fat) | |||
(Made With Milk, Made With Fat) | |||
32 | 249 mg | 70.6 mg | |
33 | Two foods with the same rank/nutrient values | 244 mg | 69.2 mg |
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
34 | 243 mg | 68.9 mg | |
35 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 242 mg | 68.6 mg |
36 | (Made With Milk) | 233 mg | 66.1 mg |
37 | (Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat) | 197 mg | 55.8 mg |
38 | Two foods with the same rank/nutrient values | 193 mg | 54.7 mg |
(Regular Or Quick, Made With Milk, Made Without Fat) | |||
(Regular Or Quick, Made With Milk, Made Without Fat) | |||
39 | Six foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(Made With Milk, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made Without Fat) | |||
(Regular, Made With Milk, Unspecified If Cooking Fat Added) | |||
(Made With Milk, Made Without Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
40 | (Made With Milk, Made With Fat) | 183 mg | 51.9 mg |
Breakfast Cereals Ranked 41 - 48 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
Rank | Breakfast Cereals with Myristic Acid (14:0) | per 100g | per Oz |
---|---|---|---|
41 | Three foods with the same rank/nutrient values | 182 mg | 51.6 mg |
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Made Without Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
42 | Two foods with the same rank/nutrient values | 180 mg | 51 mg |
(Made With Milk) | |||
(Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz) | |||
43 | (Fruit & Cream Variety, Dry) | 178 mg | 50.5 mg |
44 | Two foods with the same rank/nutrient values | 177 mg | 50.2 mg |
(Chocolate Flavored, Made With Milk) | |||
(Eaten As A Cereal, 2 Tbsp Cornstarch In 2-1/2 Cups Milk) | |||
45 | Three foods with the same rank/nutrient values | 176 mg | 49.9 mg |
(Made With Milk, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Corn Or Hominy, Quick, Made Without Fat) | |||
(Regular, Corn Or Hominy, Made Without Fat, Made With Milk) | |||
46 | Two foods with the same rank/nutrient values | 171 mg | 48.5 mg |
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
47 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Made With Non-Dairy Milk, Made With Fat) | |||
(Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
48 | Two foods with the same rank/nutrient values | 167 mg | 47.3 mg |
(Made With Milk & Sugar, Puerto Rican Style) | |||
(Regular, Made With Milk, Made With Fat) |
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).