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Top 100 Breakfast Cereals With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Breakfast Cereals with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Breakfast Cereals.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Breakfast Cereals With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 6.3 g | 1.8 g | |
| 2 | 6.2 g | 1.8 g | |
| 3 | 6 g | 1.7 g | |
| 4 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Cereals Ready-To-Eat) | |||
| 5 | Two foods with the same rank/nutrient values | 4.4 g | 1.3 g |
| 6 | (Cereals Ready-To-Eat) | 4.4 g | 1.3 g |
| 7 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Homemade, Cereals Ready-To-Eat) | |||
(Homemade) | |||
| 8 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Cereals Ready-To-Eat) | |||
| 9 | Four foods with the same rank/nutrient values | 3.6 g | 1 g |
(Cereals Ready-To-Eat) | |||
(Cereals Ready-To-Eat) | |||
| 10 | Two foods with the same rank/nutrient values | 3.4 g | 949.7 mg |
(Cereals Ready-To-Eat) | |||
| 11 | 3.3 g | 948.6 mg | |
| 12 | (Cereals Ready-To-Eat) | 3.1 g | 884.5 mg |
| 13 | Four foods with the same rank/nutrient values | 3.1 g | 873.2 mg |
(Cereals Ready-To-Eat) | |||
(Cereals Ready-To-Eat) | |||
| 14 | Two foods with the same rank/nutrient values | 3 g | 854.5 mg |
(With Cheese, Corn Or Hominy, Quick, Made With Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
| 15 | Two foods with the same rank/nutrient values | 2.8 g | 793.8 mg |
(Cereals Ready-To-Eat, Pumpkin Granola) | |||
(Pumpkin Granola) | |||
| 16 | Four foods with the same rank/nutrient values | 2.8 g | 790.7 mg |
(With Cheese, Corn Or Hominy, Quick, Made Without Fat) | |||
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(With Cheese, Regular, Corn Or Hominy, Made Without Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
| 17 | Two foods with the same rank/nutrient values | 2.8 g | 785.3 mg |
(With Cheese, Corn Or Hominy, Made With Fat) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
| 18 | Three foods with the same rank/nutrient values | 2.6 g | 731.4 mg |
(Cereals Ready-To-Eat) | |||
(Cereals, Butter Flavor, Dry) | |||
| 19 | Two foods with the same rank/nutrient values | 2.6 g | 728.6 mg |
(Cereals Ready-To-Eat) | |||
| 20 | (Dinosaur Eggs, Brown Sugar, Dry) | 2.4 g | 686.1 mg |
Breakfast Cereals Ranked 21 - 40 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 2.3 g | 663.4 mg |
(Plain, Made With Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
| 22 | (Cereals Ready-To-Eat) | 2.3 g | 649.2 mg |
| 23 | Two foods with the same rank/nutrient values | 2.2 g | 635 mg |
(Cereals Ready-To-Eat) | |||
| 24 | Two foods with the same rank/nutrient values | 2.2 g | 612.3 mg |
(Made With Milk, Corn Or Hominy, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
| 25 | (With Cheese, Corn Or Hominy, Made Without Fat) | 2.1 g | 601 mg |
| 26 | Two foods with the same rank/nutrient values | 2.1 g | 595.3 mg |
| 27 | (Fruit & Cream, Variety Of Flavors, Reduced Sugar) | 2.1 g | 592.5 mg |
| 28 | Two foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
| 29 | Two foods with the same rank/nutrient values | 2 g | 575.5 mg |
(Cereals Ready-To-Eat) | |||
| 30 | Two foods with the same rank/nutrient values | 2 g | 561.3 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
| 31 | Two foods with the same rank/nutrient values | 2 g | 555.7 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
| 32 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 2 g | 552.8 mg |
| 33 | Five foods with the same rank/nutrient values | 1.9 g | 539.5 mg |
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Corn Or Hominy, Quick, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(Regular, Corn Or Hominy, Made With Fat, Made With Milk) | |||
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added) | |||
| 34 | 1.9 g | 538.6 mg | |
| 35 | (Made With Milk) | 1.9 g | 533 mg |
| 36 | Two foods with the same rank/nutrient values | 1.9 g | 527.3 mg |
(Made With Milk, Made With Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
| 37 | Two foods with the same rank/nutrient values | 1.9 g | 524.5 mg |
(Cereals Ready-To-Eat) | |||
| 38 | (Plain, Cereals Ready-To-Eat) | 1.8 g | 518.8 mg |
| 39 | (Made With Milk, Made With Fat) | 1.8 g | 512 mg |
| 40 | Two foods with the same rank/nutrient values | 1.8 g | 510.3 mg |
Breakfast Cereals Ranked 41 - 56 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 1.8 g | 507.7 mg |
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made With Fat) | |||
| 42 | (Made With Milk, Made With Fat) | 1.8 g | 506.6 mg |
| 43 | 1.7 g | 472.6 mg | |
| 44 | Two foods with the same rank/nutrient values | 1.7 g | 472 mg |
(Regular, Made With Milk, Made With Fat) | |||
(Made With Milk, 1 Or 3 Minutes, Made With Fat) | |||
| 45 | Two foods with the same rank/nutrient values | 1.7 g | 470.6 mg |
(Cereals Ready-To-Eat) | |||
(Regular, Cereals Ready-To-Eat) | |||
| 46 | (Real Medleys, Blueberry Hazelnut, Dry) | 1.7 g | 467.8 mg |
| 47 | Two foods with the same rank/nutrient values | 1.6 g | 456.4 mg |
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
| 48 | Six foods with the same rank/nutrient values | 1.6 g | 453.6 mg |
(Cereals Ready-To-Eat) | |||
(Cereals Ready-To-Eat) | |||
(Not Further Specified) | |||
| 49 | (Made With Milk) | 1.6 g | 451.6 mg |
| 50 | (Made With Milk, Made With Fat) | 1.6 g | 450.2 mg |
| 51 | 1.6 g | 449.1 mg | |
| 52 | (Cereals Ready-To-Eat) | 1.6 g | 447.9 mg |
| 53 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | 1.6 g | 440.8 mg |
| 54 | (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | 1.6 g | 440 mg |
| 55 | (Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 1.5 g | 438 mg |
| 56 | (Not Further Specified) | 1.5 g | 433.7 mg |
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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