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Top 100 Sausages and Luncheon Meats With Riboflavin - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with riboflavin. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with riboflavin or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Riboflavin
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Riboflavin
Click on a food to explore all of the nutrients it contains.
Rank | Sausages and Luncheon Meats with Riboflavin | per 100g | per Oz |
---|---|---|---|
1 | Two foods with the same rank/nutrient values | 3.4 mg | 963.9 µg |
2 | 2.9 mg | 833.5 µg | |
3 | 2.2 mg | 632.2 µg | |
4 | 2 mg | 561.3 µg | |
5 | 1.9 mg | 524.5 µg | |
6 | 1.6 mg | 453.6 µg | |
7 | Two foods with the same rank/nutrient values | 1.5 mg | 430.9 µg |
(A Pork Liver Sausage) | |||
8 | Two foods with the same rank/nutrient values | 1.4 mg | 396.9 µg |
9 | 1.2 mg | 340.2 µg | |
10 | Two foods with the same rank/nutrient values | 1 mg | 292 µg |
(Pork) | |||
11 | 636 µg | 180.3 µg | |
12 | Two foods with the same rank/nutrient values | 600 µg | 170.1 µg |
(Not Specified) | |||
13 | (Italian Style, Lower Sodium) | 469 µg | 133 µg |
14 | (Reduced Sodium) | 438 µg | 124.2 µg |
15 | Three foods with the same rank/nutrient values | 436 µg | 123.6 µg |
(Reduced Sodium) | |||
(Reduced Sodium) | |||
(Reduced Sodium) | |||
16 | Two foods with the same rank/nutrient values | 420 µg | 119.1 µg |
(Pork Sausage, Link Or Ground) | |||
17 | 406 µg | 115.1 µg | |
18 | (Reduced Sodium) | 403 µg | 114.2 µg |
19 | Two foods with the same rank/nutrient values | 398 µg | 112.8 µg |
20 | Two foods with the same rank/nutrient values | 357 µg | 101.2 µg |
(Soft) |
Riboflavin supplements available online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Sausages and Luncheon Meats Ranked 21 - 40 With Riboflavin
Click on a food to explore all of the nutrients it contains.
Rank | Sausages and Luncheon Meats with Riboflavin | per 100g | per Oz |
---|---|---|---|
21 | Two foods with the same rank/nutrient values | 348 µg | 98.7 µg |
(Reduced Fat) | |||
22 | (Less Sodium) | 336 µg | 95.3 µg |
23 | Four foods with the same rank/nutrient values | 330 µg | 93.6 µg |
(Dry Or Hard) | |||
(Cervelat, Summer Sausage) | |||
24 | (Lengua Al Caldero, Puerto Rican Style) | 322 µg | 91.3 µg |
25 | Two foods with the same rank/nutrient values | 320 µg | 90.7 µg |
(Low Salt, Prepackaged Or Deli, Luncheon Meat) | |||
(Low Salt, Prepackaged Or Deli, Luncheon Meat) | |||
26 | (Link Or Ground, Pork Sausage) | 310 µg | 87.9 µg |
27 | Two foods with the same rank/nutrient values | 307 µg | 87 µg |
(Pork) | |||
28 | Three foods with the same rank/nutrient values | 303 µg | 85.9 µg |
(Made From Any Type Of Meat, Reduced Fat) | |||
29 | Three foods with the same rank/nutrient values | 300 µg | 85 µg |
(With Cheese) | |||
(Beef, Pork) | |||
30 | 299 µg | 84.8 µg | |
31 | 297 µg | 84.2 µg | |
32 | (Breakfast Links, Mild) | 296 µg | 83.9 µg |
33 | 292 µg | 82.8 µg | |
34 | (Cured Beef) | 291 µg | 82.5 µg |
35 | Two foods with the same rank/nutrient values | 287 µg | 81.4 µg |
(Smoked, Cured, Or Pickled) | |||
(Pork) | |||
36 | Two foods with the same rank/nutrient values | 285 µg | 80.8 µg |
(Dry, 50% Less Sodium) | |||
37 | Two foods with the same rank/nutrient values | 280 µg | 79.4 µg |
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
38 | Eight foods with the same rank/nutrient values | 266 µg | 75.4 µg |
(Not Further Specified) | |||
(Chopped, Minced, Pressed, Spiced, Lowfat, Luncheon Meat, Not Canned) | |||
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | |||
(Not Further Specified) | |||
(Extra Lean, Prepackaged Or Deli, Luncheon Meat) | |||
(Low Salt, Prepackaged Or Deli, Luncheon Meat) | |||
(Prepackaged Or Deli, Luncheon Meat) | |||
39 | Three foods with the same rank/nutrient values | 264 µg | 74.8 µg |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
40 | Three foods with the same rank/nutrient values | 260 µg | 73.7 µg |
(Hard) |
Sausages and Luncheon Meats Ranked 41 - 49 With Riboflavin
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Rank | Sausages and Luncheon Meats with Riboflavin | per 100g | per Oz |
---|---|---|---|
41 | Four foods with the same rank/nutrient values | 257 µg | 72.9 µg |
(Reduced Sodium) | |||
42 | 255 µg | 72.3 µg | |
43 | (Smoked Or Cured, Only Meat Eaten) | 254 µg | 72 µg |
44 | Seven foods with the same rank/nutrient values | 250 µg | 70.9 µg |
(Bulk, Patty Or Link) | |||
(Extra Lean, Prepackaged Or Deli, Luncheon Meat) | |||
(Extra Lean, Prepackaged Or Deli) | |||
45 | (Chicken, Pork & Beef) | 249 µg | 70.6 µg |
46 | Four foods with the same rank/nutrient values | 248 µg | 70.3 µg |
(Beef, Pork) | |||
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
47 | Two foods with the same rank/nutrient values | 246 µg | 69.7 µg |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
48 | Four foods with the same rank/nutrient values | 242 µg | 68.6 µg |
(Prosciutto) | |||
(Beef, Pork) | |||
49 | Two foods with the same rank/nutrient values | 240 µg | 68 µg |
Riboflavin Supplements Available Online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Riboflavin In Other Food Categories
The food categories below have foods that contain riboflavin.
Select a category to show a ranked list of all the foods in that category with riboflavin.