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Top 100 Sausages and Luncheon Meats With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | 28.6 g | 8.1 g | |
| 2 | (Less Sodium) | 15.4 g | 4.4 g |
| 3 | 15 g | 4.3 g | |
| 4 | 14.7 g | 4.2 g | |
| 5 | (Italian Style, Lower Sodium) | 14.2 g | 4 g |
| 6 | (Pork) | 14.1 g | 4 g |
| 7 | (Reduced Sodium) | 13.3 g | 3.8 g |
| 8 | Three foods with the same rank/nutrient values | 13.2 g | 3.7 g |
(Reduced Sodium) | |||
(Reduced Sodium) | |||
(Reduced Sodium) | |||
| 9 | 11.9 g | 3.4 g | |
| 10 | Two foods with the same rank/nutrient values | 11.9 g | 3.4 g |
(Not Further Specified) | |||
(Beef, Pork) | |||
| 11 | (Fat Free, Frankfurter Or Hot Dog) | 11.8 g | 3.3 g |
| 12 | (Chicken, Pork & Beef) | 11.6 g | 3.3 g |
| 13 | (Low Fat) | 11.5 g | 3.3 g |
| 14 | (Fat Free) | 11.2 g | 3.2 g |
| 15 | Two foods with the same rank/nutrient values | 11 g | 3.1 g |
| 16 | (Cooked, Reduced Fat) | 10.9 g | 3.1 g |
| 17 | Two foods with the same rank/nutrient values | 10.7 g | 3 g |
(Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat) | |||
(Extra Lean, Low Sodium) | |||
| 18 | Two foods with the same rank/nutrient values | 10.6 g | 3 g |
| 19 | 9.2 g | 2.6 g | |
| 20 | Three foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Not Further Specified) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
Sausages and Luncheon Meats Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Sausages and Luncheon Meats with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Olive, Pickle, Or Pimiento) | |||
(Pork) | |||
| 22 | (Low Fat) | 8.4 g | 2.4 g |
| 23 | (Reduced Sodium) | 8.1 g | 2.3 g |
| 24 | (Skinless) | 8.1 g | 2.3 g |
| 25 | (Italian Style) | 8.1 g | 2.3 g |
| 26 | (Deli Cut) | 7.7 g | 2.2 g |
| 27 | (Pork) | 7.5 g | 2.1 g |
| 28 | Two foods with the same rank/nutrient values | 7.4 g | 2.1 g |
| 29 | Two foods with the same rank/nutrient values | 7.3 g | 2.1 g |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 30 | 7.3 g | 2.1 g | |
| 31 | (Breaded Or Floured, Only Meat Eaten) | 6.8 g | 1.9 g |
| 32 | (Pork, Turkey & Beef) | 6.7 g | 1.9 g |
| 33 | Two foods with the same rank/nutrient values | 6.6 g | 1.9 g |
| 34 | 6.4 g | 1.8 g | |
| 35 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Beef, Pork) | |||
(Dry, 50% Less Sodium) | |||
| 36 | Three foods with the same rank/nutrient values | 6.3 g | 1.8 g |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
| 37 | 6.3 g | 1.8 g | |
| 38 | 5.9 g | 1.7 g | |
| 39 | (With Cheese) | 5.8 g | 1.6 g |
| 40 | (Chicken, Turkey, Pork) | 5.7 g | 1.6 g |
Sausages and Luncheon Meats Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Sausages and Luncheon Meats with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef, Chicken, Pork) | 5.6 g | 1.6 g |
| 42 | Three foods with the same rank/nutrient values | 5.5 g | 1.6 g |
(Beef & Pork) | |||
(Pork & Beef) | |||
| 43 | Three foods with the same rank/nutrient values | 5.3 g | 1.5 g |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Frankfurter Or Hot Dog) | |||
| 44 | 5.2 g | 1.5 g | |
| 45 | (Beef, Chicken, & Pork) | 5.2 g | 1.5 g |
| 46 | Four foods with the same rank/nutrient values | 5.2 g | 1.5 g |
(Beef, Low Fat) | |||
(Beef, Lowfat) | |||
(Made From Any Kind Of Meat, Reduced Fat & Reduced Sodium) | |||
(Made From Any Kind Of Meat, Reduced Fat) | |||
| 47 | 5.1 g | 1.5 g | |
| 48 | 5.1 g | 1.4 g | |
| 49 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Fully Cooked) | |||
| 50 | 5 g | 1.4 g | |
| 51 | 5 g | 1.4 g | |
| 52 | 5 g | 1.4 g | |
| 53 | Two foods with the same rank/nutrient values | 4.9 g | 1.4 g |
| 54 | 4.8 g | 1.4 g | |
| 55 | Three foods with the same rank/nutrient values | 4.8 g | 1.4 g |
(Reduced Sodium, Unspecified Type Of Meat) | |||
(Reduced Sodium) | |||
(Low Sodium) | |||
| 56 | (Fully Cooked) | 4.8 g | 1.4 g |
| 57 | (Beef, Pork) | 4.8 g | 1.3 g |
| 58 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
(Turkey) | |||
(Turkey) | |||
| 59 | 4.7 g | 1.3 g | |
| 60 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
Sausages and Luncheon Meats Ranked 61 - 67 With Carbohydrates, by difference
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| Rank | Sausages and Luncheon Meats with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 62 | Two foods with the same rank/nutrient values | 4.5 g | 1.3 g |
(Beef, Pork) | |||
| 63 | (Cured) | 4.5 g | 1.3 g |
| 64 | (Honey Glazed) | 4.3 g | 1.2 g |
| 65 | Three foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Beef) | |||
(Beef) | |||
| 66 | (Pork & Beef) | 4.3 g | 1.2 g |
| 67 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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