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Top 20 Sausages and Luncheon Meats With Eicosatrienoic Acid (20:3) - Care Omnia Nutrition
Below we list 20 Sausages and Luncheon Meats with eicosatrienoic acid (20:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatrienoic acid (20:3) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 20 Sausages and Luncheon Meats With Eicosatrienoic Acid (20:3)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 16 With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
Rank | Sausages and Luncheon Meats with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
---|---|---|---|
1 | (Link/Patty, Fully Cooked) | 93 mg | 26.4 mg |
2 | (Link/Patty, Fully Cooked) | 81 mg | 23 mg |
3 | (Link/Patty) | 69 mg | 19.6 mg |
4 | 65 mg | 18.4 mg | |
5 | Two foods with the same rank/nutrient values | 62 mg | 17.6 mg |
(Dry Or Hard) | |||
6 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Fully Cooked) | |||
(Link/Patty) | |||
7 | (Fully Cooked) | 58 mg | 16.4 mg |
8 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Link/Patty, Reduced Fat) | |||
(Mild) | |||
9 | (Fully Cooked) | 54 mg | 15.3 mg |
10 | (Link Or Ground, Pork Sausage) | 52 mg | 14.7 mg |
11 | 50 mg | 14.2 mg | |
12 | 49 mg | 13.9 mg | |
13 | Two foods with the same rank/nutrient values | 46 mg | 13 mg |
(Meat & Poultry) | |||
14 | (Link/Patty, Reduced Fat) | 41 mg | 11.6 mg |
15 | (Italian Style) | 34 mg | 9.6 mg |
16 | (Pre-Cooked) | 31 mg | 8.8 mg |
Foods With Eicosatrienoic Acid (20:3) In Other Food Categories
The food categories below have foods that contain eicosatrienoic acid (20:3).
Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).