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Top 20 Sausages and Luncheon Meats With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition
Below we list 20 Sausages and Luncheon Meats with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 20 Sausages and Luncheon Meats With Eicosadienoic Acid (20:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Link/Patty, Fully Cooked) | 301 mg | 85.3 mg |
| 2 | (Link/Patty, Fully Cooked) | 259 mg | 73.4 mg |
| 3 | (Link/Patty) | 247 mg | 70 mg |
| 4 | 217 mg | 61.5 mg | |
| 5 | (Link/Patty) | 206 mg | 58.4 mg |
| 6 | (Link/Patty, Reduced Fat) | 198 mg | 56.1 mg |
| 7 | (Mild) | 192 mg | 54.4 mg |
| 8 | (Pork Sausage, Link Or Ground) | 182 mg | 51.6 mg |
| 9 | (Fully Cooked) | 175 mg | 49.6 mg |
| 10 | (Dry Or Hard) | 174 mg | 49.3 mg |
| 11 | (Link Or Ground, Pork Sausage) | 171 mg | 48.5 mg |
| 12 | (Fully Cooked) | 165 mg | 46.8 mg |
| 13 | (Pork & Beef) | 151 mg | 42.8 mg |
| 14 | (Fully Cooked) | 150 mg | 42.5 mg |
| 15 | (Link/Patty, Reduced Fat) | 143 mg | 40.5 mg |
| 16 | (Pre-Cooked) | 140 mg | 39.7 mg |
| 17 | 136 mg | 38.6 mg | |
| 18 | (Pork) | 134 mg | 38 mg |
| 19 | (Chicken, Pork) | 131 mg | 37.1 mg |
| 20 | 113 mg | 32 mg |
Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online
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Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).
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