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23 Sausages and Luncheon Meats With Nervonic Acid (24:1 c) - Care Omnia Nutrition
Below we list 23 Sausages and Luncheon Meats with nervonic acid (24:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with nervonic acid (24:1 c) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 23 Sausages and Luncheon Meats With Nervonic Acid (24:1 c)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 7 With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
Rank | Sausages and Luncheon Meats with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
1 | (Fully Cooked) | 7 mg | 2 mg |
2 | (Fully Cooked) | 6 mg | 1.7 mg |
3 | Four foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Beef) | |||
(Meat & Poultry) | |||
(Breakfast Links, Mild) | |||
4 | (Fully Cooked) | 4 mg | 1.1 mg |
5 | Two foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Link Or Ground, Pork Sausage) | |||
(Mild) | |||
6 | Three foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Dry Or Hard) | |||
(Pre-Cooked) | |||
7 | 11 foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Italian Style, Lower Sodium) | |||
(Link/Patty, Fully Cooked) | |||
(Link/Patty, Reduced Fat) | |||
(Link/Patty) | |||
(Link/Patty, Fully Cooked) | |||
Nervonic Acid (24:1 c) Supplements Available Online
Here's a few supplements available through Amazon that contain nervonic acid (24:1 c). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Nervonic Acid (24:1 c) In Other Food Categories
The food categories below have foods that contain nervonic acid (24:1 c).
Select a category to show a ranked list of all the foods in that category with nervonic acid (24:1 c).
Food Categories | Number of foods in category |
---|---|
American Indian/Alaska Native Foods | 19 |
Baked Products | 39 |
Beef Products | 41 |
Dairy and Egg Products | 15 |
Fast Foods | 147 |
Fats and Oils | 19 |
Finfish and Shellfish Products | 39 |
Lamb, Veal, and Game Products | 14 |
Meals, Entrees, and Side Dishes | 19 |
Nuts and Seeds | 16 |
Poultry Products | 84 |
Restaurant Foods | 25 |
Snacks | 11 |