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Top 100 Sausages and Luncheon Meats With Total Polyunsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with total polyunsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total polyunsaturated fatty acids or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Total Polyunsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Total Polyunsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 13.5 g | 3.8 g | |
| 2 | 10.7 g | 3 g | |
| 3 | (Link/Patty, Fully Cooked) | 8 g | 2.3 g |
| 4 | (Link/Patty, Fully Cooked) | 6.9 g | 2 g |
| 5 | Two foods with the same rank/nutrient values | 6.9 g | 1.9 g |
| 6 | Two foods with the same rank/nutrient values | 6.2 g | 1.8 g |
| 7 | Four foods with the same rank/nutrient values | 6.1 g | 1.7 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 8 | 5.9 g | 1.7 g | |
| 9 | 5.7 g | 1.6 g | |
| 10 | Three foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Frankfurter Or Hot Dog) | |||
| 11 | (Fully Cooked) | 5.5 g | 1.5 g |
| 12 | 5.4 g | 1.5 g | |
| 13 | Two foods with the same rank/nutrient values | 5.4 g | 1.5 g |
(Fully Cooked) | |||
| 14 | (Fully Cooked) | 5.3 g | 1.5 g |
| 15 | 5.2 g | 1.5 g | |
| 16 | Four foods with the same rank/nutrient values | 5.1 g | 1.5 g |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
| 17 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
| 18 | 4.9 g | 1.4 g | |
| 19 | Four foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 20 | (Dry Or Hard) | 4.9 g | 1.4 g |
Sausages and Luncheon Meats Ranked 21 - 40 With Total Polyunsaturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
(Pork Sausage, Link Or Ground) | |||
| 22 | 4.7 g | 1.3 g | |
| 23 | (Chicken, Turkey, Pork) | 4.7 g | 1.3 g |
| 24 | Three foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
| 25 | Three foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 26 | (Pre-Cooked) | 4.5 g | 1.3 g |
| 27 | Three foods with the same rank/nutrient values | 4.5 g | 1.3 g |
(Reduced Sodium) | |||
| 28 | (Link/Patty) | 4.4 g | 1.3 g |
| 29 | 4.4 g | 1.2 g | |
| 30 | (Mild) | 4.4 g | 1.2 g |
| 31 | (Chicken, Pork) | 4.4 g | 1.2 g |
| 32 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Link Or Ground, Pork Sausage) | |||
| 33 | Three foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Reduced Sodium, Unspecified Type Of Meat) | |||
(Reduced Sodium) | |||
(Low Sodium) | |||
| 34 | Four foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Reduced Fat) | |||
(Link/Patty, Reduced Fat) | |||
(Reduced Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Frankfurter Or Hot Dog) | |||
| 36 | (Brown & Serve) | 4.1 g | 1.2 g |
| 37 | 4 g | 1.1 g | |
| 38 | 4 g | 1.1 g | |
| 39 | (Pork & Beef) | 3.9 g | 1.1 g |
| 40 | 3.9 g | 1.1 g | |
Sausages and Luncheon Meats Ranked 41 - 60 With Total Polyunsaturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | 3.9 g | 1.1 g | |
| 42 | (Turkey) | 3.9 g | 1.1 g |
| 43 | (Turkey) | 3.9 g | 1.1 g |
| 44 | (Dry Or Hard) | 3.7 g | 1.1 g |
| 45 | 3.7 g | 1.1 g | |
| 46 | Two foods with the same rank/nutrient values | 3.7 g | 1.1 g |
(Reduced Fat) | |||
| 47 | (Pork) | 3.6 g | 1 g |
| 48 | 3.6 g | 1 g | |
| 49 | Three foods with the same rank/nutrient values | 3.6 g | 1 g |
(Luncheon Meat) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 50 | 3.5 g | 995.1 mg | |
| 51 | (Beef, Chicken, Pork) | 3.5 g | 986.6 mg |
| 52 | Two foods with the same rank/nutrient values | 3.5 g | 980.9 mg |
| 53 | Two foods with the same rank/nutrient values | 3.4 g | 969.6 mg |
| 54 | (Reduced Sodium) | 3.4 g | 963.9 mg |
| 55 | (Italian Style) | 3.4 g | 949.7 mg |
| 56 | 3.3 g | 941.2 mg | |
| 57 | Two foods with the same rank/nutrient values | 3.3 g | 921.4 mg |
(Bulk, Patty Or Link) | |||
| 58 | Two foods with the same rank/nutrient values | 3.2 g | 904.3 mg |
(A Pork Liver Sausage) | |||
| 59 | (Not Specified) | 3.2 g | 895.8 mg |
| 60 | (Breakfast Links, Mild) | 3.2 g | 893 mg |
Sausages and Luncheon Meats Ranked 61 - 63 With Total Polyunsaturated Fatty Acids
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| Rank | Sausages and Luncheon Meats with Total Polyunsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 3.1 g | 884.5 mg |
(Beef, Pork) | |||
| 62 | 3.1 g | 873.2 mg | |
| 63 | (Less Sodium) | 3.1 g | 870.3 mg |
Foods With Total Polyunsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total polyunsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total polyunsaturated fatty acids.
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