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Top 100 Sausages and Luncheon Meats With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 2.3 g | 643.5 mg | |
| 2 | 2.1 g | 584 mg | |
| 3 | Two foods with the same rank/nutrient values | 1.8 g | 499 mg |
(Cervelat, Summer Sausage) | |||
| 4 | 1.7 g | 479.1 mg | |
| 5 | Two foods with the same rank/nutrient values | 1.6 g | 462.1 mg |
(Low Sodium) | |||
| 6 | (Beef, Lower Sodium) | 1.6 g | 442.8 mg |
| 7 | (Reduced Sodium) | 1.6 g | 442.3 mg |
| 8 | (Cured) | 1.5 g | 433.7 mg |
| 9 | Two foods with the same rank/nutrient values | 1.4 g | 408.2 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 10 | 1.4 g | 396.9 mg | |
| 11 | Three foods with the same rank/nutrient values | 1.4 g | 388.4 mg |
(Reduced Sodium) | |||
| 12 | 1.4 g | 382.7 mg | |
| 13 | (Hard) | 1.3 g | 368.5 mg |
| 14 | Two foods with the same rank/nutrient values | 1.3 g | 362.9 mg |
(Knockwurst) | |||
| 15 | (Dry Or Hard) | 1.2 g | 345.9 mg |
| 16 | Four foods with the same rank/nutrient values | 1.2 g | 343 mg |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 17 | Five foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Beef, Chicken, Pork) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
| 18 | Two foods with the same rank/nutrient values | 1.2 g | 328.9 mg |
| 19 | (Pork, Turkey & Beef) | 1.2 g | 326 mg |
| 20 | 12 foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
(Luncheon Meat) | |||
(Cheese Smokie, Pork, Beef) | |||
(Chicken, Pork & Beef) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
(Beef, Pork) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
(Pre-Cooked) | |||
Sausages and Luncheon Meats Ranked 21 - 40 With Palmitoleic Acid (16:1)
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| Rank | Sausages and Luncheon Meats with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(Beef) | |||
(Not Further Specified) | |||
| 22 | 1.1 g | 317.5 mg | |
| 23 | Three foods with the same rank/nutrient values | 1.1 g | 314.7 mg |
(Beef) | |||
(Chicken, Pork) | |||
| 24 | (Beef) | 1.1 g | 314.4 mg |
| 25 | 1.1 g | 309 mg | |
| 26 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Pork) | |||
| 27 | Two foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Beef, Pork, Link) | |||
| 28 | 1 g | 293.7 mg | |
| 29 | (With Cheddar Cheese) | 1 g | 292 mg |
| 30 | Four foods with the same rank/nutrient values | 1 g | 289.2 mg |
(A Pork Liver Sausage) | |||
(Lengua Al Caldero, Puerto Rican Style) | |||
| 31 | (Beef, Chicken, Pork) | 1 g | 283.5 mg |
| 32 | 993 mg | 281.5 mg | |
| 33 | Two foods with the same rank/nutrient values | 980 mg | 277.8 mg |
(Pork & Beef, Nonfat Dry Milk Added) | |||
(Pork & Beef) | |||
| 34 | Five foods with the same rank/nutrient values | 950 mg | 269.3 mg |
(Turkey) | |||
(Turkey) | |||
(Not Specified) | |||
| 35 | Two foods with the same rank/nutrient values | 943 mg | 267.3 mg |
(Beef & Pork, Low Fat) | |||
(Beef & Pork, Lowfat) | |||
| 36 | 940 mg | 266.5 mg | |
| 37 | (Pork, Veal) | 929 mg | 263.4 mg |
| 38 | Three foods with the same rank/nutrient values | 925 mg | 262.2 mg |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
| 39 | Two foods with the same rank/nutrient values | 921 mg | 261.1 mg |
(Chicken, Turkey, Pork) | |||
| 40 | (Smoked, Cured, Or Pickled) | 905 mg | 256.6 mg |
Sausages and Luncheon Meats Ranked 41 - 51 With Palmitoleic Acid (16:1)
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| Rank | Sausages and Luncheon Meats with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Less Sodium) | 890 mg | 252.3 mg |
| 42 | (Reduced Sodium) | 881 mg | 249.8 mg |
| 43 | Two foods with the same rank/nutrient values | 880 mg | 249.5 mg |
| 44 | Two foods with the same rank/nutrient values | 866 mg | 245.5 mg |
(Pork) | |||
| 45 | 858 mg | 243.2 mg | |
| 46 | Two foods with the same rank/nutrient values | 852 mg | 241.5 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 47 | Five foods with the same rank/nutrient values | 843 mg | 239 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 48 | (Pre-Cooked) | 836 mg | 237 mg |
| 49 | (Cured) | 832 mg | 235.9 mg |
| 50 | (Pork & Beef) | 830 mg | 235.3 mg |
| 51 | (With Cheese) | 829 mg | 235 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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