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Top 100 Sausages and Luncheon Meats With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 1.5 g | 419.6 mg | |
| 2 | Three foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Reduced Sodium, Unspecified Type Of Meat) | |||
(Reduced Sodium) | |||
(Low Sodium) | |||
| 3 | 735 mg | 208.4 mg | |
| 4 | (Chicken, Pork & Beef) | 642 mg | 182 mg |
| 5 | Three foods with the same rank/nutrient values | 470 mg | 133.2 mg |
(Luncheon Meat) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 6 | Two foods with the same rank/nutrient values | 440 mg | 124.7 mg |
(Knockwurst) | |||
| 7 | (Beer Salami, Pork) | 420 mg | 119.1 mg |
| 8 | (Less Sodium) | 410 mg | 116.2 mg |
| 9 | Three foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Cheese Smokie, Pork, Beef) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 10 | (Pork & Beef, Nonfat Dry Milk Added) | 390 mg | 110.6 mg |
| 11 | Two foods with the same rank/nutrient values | 380 mg | 107.7 mg |
(Bulk, Patty Or Link) | |||
| 12 | Three foods with the same rank/nutrient values | 379 mg | 107.4 mg |
(Not Further Specified) | |||
(Beef, Pork) | |||
| 13 | Two foods with the same rank/nutrient values | 377 mg | 106.9 mg |
| 14 | (With Cheddar Cheese) | 362 mg | 102.6 mg |
| 15 | 360 mg | 102.1 mg | |
| 16 | Two foods with the same rank/nutrient values | 356 mg | 100.9 mg |
(Luncheon Meat) | |||
| 17 | Two foods with the same rank/nutrient values | 354 mg | 100.4 mg |
| 18 | Two foods with the same rank/nutrient values | 342 mg | 97 mg |
(A Pork Liver Sausage) | |||
| 19 | Two foods with the same rank/nutrient values | 337 mg | 95.5 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 20 | Three foods with the same rank/nutrient values | 330 mg | 93.6 mg |
Sausages and Luncheon Meats Ranked 21 - 40 With Linolenic Acid (18:3)
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| Rank | Sausages and Luncheon Meats with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 329 mg | 93.3 mg |
(Pork & Beef) | |||
| 22 | (Brown & Serve) | 328 mg | 93 mg |
| 23 | 320 mg | 90.7 mg | |
| 24 | (Minced) | 310 mg | 87.9 mg |
| 25 | (Only Meat Eaten) | 304 mg | 86.2 mg |
| 26 | (Chopped, Not Canned) | 300 mg | 85 mg |
| 27 | Three foods with the same rank/nutrient values | 299 mg | 84.8 mg |
(Beef, Chicken, Pork) | |||
(Link/Patty, Fully Cooked) | |||
| 28 | 294 mg | 83.3 mg | |
| 29 | Two foods with the same rank/nutrient values | 292 mg | 82.8 mg |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 30 | Two foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Beef, Pork, Link) | |||
| 31 | Two foods with the same rank/nutrient values | 288 mg | 81.6 mg |
(Pork, Turkey & Beef) | |||
(Fully Cooked) | |||
| 32 | Four foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Beef & Pork, Low Fat) | |||
(Beef & Pork, Lowfat) | |||
(Pork & Beef) | |||
(Dry Or Hard) | |||
| 33 | Two foods with the same rank/nutrient values | 278 mg | 78.8 mg |
(Pork) | |||
(Pork) | |||
| 34 | 276 mg | 78.2 mg | |
| 35 | 272 mg | 77.1 mg | |
| 36 | (Low Sodium) | 270 mg | 76.5 mg |
| 37 | (Breaded Or Floured, Only Meat Eaten) | 268 mg | 76 mg |
| 38 | 264 mg | 74.8 mg | |
| 39 | (Hard) | 263 mg | 74.6 mg |
| 40 | 262 mg | 74.3 mg | |
Sausages and Luncheon Meats Ranked 41 - 56 With Linolenic Acid (18:3)
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| Rank | Sausages and Luncheon Meats with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 260 mg | 73.7 mg |
(Pork) | |||
| 42 | (Pork) | 259 mg | 73.4 mg |
| 43 | Three foods with the same rank/nutrient values | 258 mg | 73.1 mg |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Frankfurter Or Hot Dog) | |||
| 44 | (Link/Patty, Fully Cooked) | 255 mg | 72.3 mg |
| 45 | Two foods with the same rank/nutrient values | 253 mg | 71.7 mg |
(Fully Cooked) | |||
| 46 | 251 mg | 71.2 mg | |
| 47 | Three foods with the same rank/nutrient values | 250 mg | 70.9 mg |
| 48 | (Fully Cooked) | 248 mg | 70.3 mg |
| 49 | Two foods with the same rank/nutrient values | 245 mg | 69.5 mg |
| 50 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Reduced Sodium) | |||
(Beef, Lower Sodium) | |||
| 51 | (Beef Franks) | 239 mg | 67.8 mg |
| 52 | (Chicken, Pork) | 238 mg | 67.5 mg |
| 53 | Four foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
| 54 | Four foods with the same rank/nutrient values | 229 mg | 64.9 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 55 | Two foods with the same rank/nutrient values | 224 mg | 63.5 mg |
(Reduced Fat) | |||
| 56 | (Smoked Or Cured, Meat & Fat Eaten) | 220 mg | 62.4 mg |
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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