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Top 100 Sausages and Luncheon Meats With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 33.7 g | 9.6 g | |
| 2 | 24 g | 6.8 g | |
| 3 | Three foods with the same rank/nutrient values | 18.7 g | 5.3 g |
(Reduced Sodium) | |||
| 4 | Three foods with the same rank/nutrient values | 16.9 g | 4.8 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 5 | 15.8 g | 4.5 g | |
| 6 | 15.4 g | 4.4 g | |
| 7 | (Link/Patty, Fully Cooked) | 15.2 g | 4.3 g |
| 8 | Two foods with the same rank/nutrient values | 15 g | 4.3 g |
| 9 | (Dry Or Hard) | 14.7 g | 4.2 g |
| 10 | 14.6 g | 4.1 g | |
| 11 | Five foods with the same rank/nutrient values | 14.3 g | 4.1 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 12 | (Hard) | 13.7 g | 3.9 g |
| 13 | Four foods with the same rank/nutrient values | 13.6 g | 3.9 g |
(Pork) | |||
(Link/Patty, Fully Cooked) | |||
| 14 | (Dry Or Hard) | 13.4 g | 3.8 g |
| 15 | Four foods with the same rank/nutrient values | 13.4 g | 3.8 g |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 16 | Two foods with the same rank/nutrient values | 13.1 g | 3.7 g |
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 17 | Two foods with the same rank/nutrient values | 13.1 g | 3.7 g |
(Luncheon Meat) | |||
(Cured) | |||
| 18 | (With Cheese) | 12.9 g | 3.7 g |
| 19 | 12.6 g | 3.6 g | |
| 20 | Three foods with the same rank/nutrient values | 12.5 g | 3.5 g |
(Cheese Smokie, Pork, Beef) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
Sausages and Luncheon Meats Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Sausages and Luncheon Meats with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Five foods with the same rank/nutrient values | 12.4 g | 3.5 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Beef) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
(Pork, Turkey) | |||
(Not Further Specified) | |||
| 22 | (Beef, Pork, Link) | 12.3 g | 3.5 g |
| 23 | Five foods with the same rank/nutrient values | 12 g | 3.4 g |
(Low Sodium) | |||
(Pork) | |||
(Pre-Cooked) | |||
(Pork, Veal) | |||
| 24 | (Pre-Cooked) | 11.9 g | 3.4 g |
| 25 | Two foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(Chicken, Pork) | |||
| 26 | (Beef, Lower Sodium) | 11.7 g | 3.3 g |
| 27 | Four foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Reduced Sodium) | |||
(A Pork Liver Sausage) | |||
(Pork & Beef, Nonfat Dry Milk Added) | |||
| 28 | Four foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Knockwurst) | |||
(Pork, Turkey & Beef) | |||
| 29 | Five foods with the same rank/nutrient values | 11.4 g | 3.2 g |
(Not Specified) | |||
(Fully Cooked) | |||
(Cured) | |||
| 30 | Seven foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Pork & Beef) | |||
(Pork & Beef) | |||
(With Cheddar Cheese) | |||
| 31 | Six foods with the same rank/nutrient values | 11.2 g | 3.2 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
(Cervelat, Summer Sausage) | |||
| 32 | (Fully Cooked) | 11.1 g | 3.1 g |
| 33 | 10.9 g | 3.1 g | |
| 34 | 10.8 g | 3.1 g | |
| 35 | Three foods with the same rank/nutrient values | 10.7 g | 3 g |
(Fully Cooked) | |||
| 36 | Four foods with the same rank/nutrient values | 10.6 g | 3 g |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
| 37 | (Pork) | 10.5 g | 3 g |
| 38 | (Beef) | 10.4 g | 3 g |
| 39 | Two foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Beef) | |||
| 40 | (Soft) | 10.2 g | 2.9 g |
Sausages and Luncheon Meats Ranked 41 - 42 With Oleic Acid (18:1)
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| Rank | Sausages and Luncheon Meats with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Four foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(Beef, Pork) | |||
(Lengua Al Caldero, Puerto Rican Style) | |||
| 42 | 10.1 g | 2.9 g | |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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