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17 Sauces and Gravies With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 17 Sauces and Gravies with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Sauces and Gravies.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 17 Sauces and Gravies With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 14 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Sauces and Gravies with trans-Monoenoic Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | Two foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
2 | (Napa Valley Bistro, Ready-To-Serve) | 91 mg | 25.8 mg |
3 | (With Butter, Thin, Prepared-From-Recipe) | 89 mg | 25.2 mg |
4 | (Shelf Stable, Ready-To-Serve) | 87 mg | 24.7 mg |
5 | (Basil Pesto, Ready-To-Serve) | 82 mg | 23.2 mg |
6 | (Salsa Con Queso, Cheese & Salsa- Medium) | 70 mg | 19.8 mg |
7 | (Salsa Con Queso, Medium) | 69 mg | 19.6 mg |
8 | 31 mg | 8.8 mg | |
9 | (Made From Peanut Butter, Water, Soy Sauce) | 16 mg | 4.5 mg |
10 | 14 mg | 4 mg | |
11 | 11 mg | 3.1 mg | |
12 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Canned Or Bottled, Ready-To-Serve) | |||
13 | Two foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Original Flavor) | |||
(Original Flavor) | |||
14 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.