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Top 100 Sauces and Gravies With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
| 2 | Four foods with the same rank/nutrient values | 2.7 g | 765.4 mg |
(Regular) | |||
(Not Further Specified) | |||
(Regular) | |||
(Regular) | |||
| 3 | (Regular) | 2.7 g | 759.8 mg |
| 4 | (Basil Pesto, Ready-To-Serve) | 2.4 g | 680.4 mg |
| 5 | (Regular) | 2.1 g | 606.7 mg |
| 6 | (Regular) | 2.1 g | 598.2 mg |
| 7 | 1.9 g | 535.8 mg | |
| 8 | (Shelf Stable, Ready-To-Serve) | 1.9 g | 527.3 mg |
| 9 | Two foods with the same rank/nutrient values | 1.8 g | 521.6 mg |
| 10 | (As Ingredient In Hamburgers) | 1.7 g | 476.3 mg |
| 11 | Two foods with the same rank/nutrient values | 1.5 g | 433.7 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 12 | 1.4 g | 397.2 mg | |
| 13 | (Sour Cream Base, Reduced Calorie) | 1.3 g | 381 mg |
| 14 | (Napa Valley Bistro, Ready-To-Serve) | 1.3 g | 379.9 mg |
| 15 | (Sour Cream Base) | 1.3 g | 372.8 mg |
| 16 | 1.2 g | 345.6 mg | |
| 17 | Three foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
| 18 | (Ready-To-Serve) | 1.1 g | 303.3 mg |
| 19 | (Yogurt Based) | 1.1 g | 300.5 mg |
| 20 | (Yogurt Based) | 865 mg | 245.2 mg |
Sauces and Gravies Ranked 21 - 40 With Linolenic Acid (18:3)
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| Rank | Sauces and Gravies with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Yogurt Based) | 837 mg | 237.3 mg |
| 22 | (Light) | 808 mg | 229.1 mg |
| 23 | Two foods with the same rank/nutrient values | 807 mg | 228.8 mg |
(Light) | |||
(Light) | |||
| 24 | (Light) | 790 mg | 224 mg |
| 25 | (Dry, Mix) | 745 mg | 211.2 mg |
| 26 | (Light) | 656 mg | 186 mg |
| 27 | (Light) | 629 mg | 178.3 mg |
| 28 | (Cream Cheese Base) | 626 mg | 177.5 mg |
| 29 | 584 mg | 165.6 mg | |
| 30 | Two foods with the same rank/nutrient values | 544 mg | 154.2 mg |
(Cheese Base Other Than Cream Cheese) | |||
| 31 | Two foods with the same rank/nutrient values | 426 mg | 120.8 mg |
(Dry) | |||
| 32 | (Cream Cheese Base) | 419 mg | 118.8 mg |
| 33 | (Broth-Based) | 359 mg | 101.8 mg |
| 34 | Two foods with the same rank/nutrient values | 317 mg | 89.9 mg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 35 | 310 mg | 87.9 mg | |
| 36 | (For Use With Vegetables) | 306 mg | 86.7 mg |
| 37 | 286 mg | 81.1 mg | |
| 38 | 284 mg | 80.5 mg | |
| 39 | (Ready-To-Serve) | 230 mg | 65.2 mg |
| 40 | 221 mg | 62.7 mg | |
Sauces and Gravies Ranked 41 - 60 With Linolenic Acid (18:3)
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| Rank | Sauces and Gravies with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Dry) | 209 mg | 59.3 mg |
| 42 | Three foods with the same rank/nutrient values | 193 mg | 54.7 mg |
(Made With Refried Beans) | |||
(Original Flavor) | |||
(Original Flavor) | |||
| 43 | (Homemade, Thick) | 192 mg | 54.4 mg |
| 44 | 188 mg | 53.3 mg | |
| 45 | (From Puerto Rican-Style Chicken Fricasse) | 177 mg | 50.2 mg |
| 46 | Two foods with the same rank/nutrient values | 175 mg | 49.6 mg |
(Ready-To-Serve) | |||
(From Puerto-Rican Style Stuffed Pot Roast) | |||
| 47 | 159 mg | 45.1 mg | |
| 48 | Two foods with the same rank/nutrient values | 148 mg | 42 mg |
(Homemade, Medium) | |||
| 49 | (Flavored) | 147 mg | 41.7 mg |
| 50 | 140 mg | 39.7 mg | |
| 51 | Two foods with the same rank/nutrient values | 138 mg | 39.1 mg |
(Meatless) | |||
| 52 | (Dry, Mix) | 134 mg | 38 mg |
| 53 | 130 mg | 36.9 mg | |
| 54 | 121 mg | 34.3 mg | |
| 55 | Two foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(White Sauce-Based) | |||
(With Lamb Or Mutton, Homemade) | |||
| 56 | Two foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Quick) | |||
| 57 | 110 mg | 31.2 mg | |
| 58 | Two foods with the same rank/nutrient values | 105 mg | 29.8 mg |
(Home Recipe) | |||
(Home Recipe) | |||
| 59 | (Unspecified Type) | 100 mg | 28.3 mg |
| 60 | (Spaghetti/Marinara, Ready-To-Serve) | 82 mg | 23.2 mg |
Sauces and Gravies Ranked 61 - 75 With Linolenic Acid (18:3)
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| Rank | Sauces and Gravies with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Homemade) | 80 mg | 22.7 mg |
| 62 | Three foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | |||
(Meatless) | |||
(Reduced Sodium, Meatless) | |||
| 63 | (No Extra Meat Added) | 78 mg | 22.1 mg |
| 64 | (With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | 77 mg | 21.8 mg |
| 65 | 75 mg | 21.3 mg | |
| 66 | Two foods with the same rank/nutrient values | 74 mg | 21 mg |
| 67 | (With Poultry & Added Vegetables) | 71 mg | 20.1 mg |
| 68 | 70 mg | 19.8 mg | |
| 69 | (Ready-To-Serve) | 69 mg | 19.6 mg |
| 70 | Two foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(Dry) | |||
(Homemade) | |||
| 71 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Salsa Con Queso, Medium) | |||
| 72 | (With Meat & Vegetables, Homemade) | 66 mg | 18.7 mg |
| 73 | (With Poultry) | 61 mg | 17.3 mg |
| 74 | (With Seafood & Added Vegetables) | 58 mg | 16.4 mg |
| 75 | (With Poultry & Added Vegetables) | 57 mg | 16.2 mg |
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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