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Top 100 Sauces and Gravies With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Rank | Sauces and Gravies with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
1 | Two foods with the same rank/nutrient values | 2.3 g | 646.4 mg |
2 | 1.5 g | 430.9 mg | |
3 | (Cream Cheese Base) | 703 mg | 199.3 mg |
4 | 507 mg | 143.7 mg | |
5 | (Cream Cheese Base) | 455 mg | 129 mg |
6 | 394 mg | 111.7 mg | |
7 | (Dry, Mix) | 381 mg | 108 mg |
8 | (For Use With Vegetables) | 361 mg | 102.3 mg |
9 | (With Poultry) | 321 mg | 91 mg |
10 | Two foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(With Meat) | |||
(With Seafood) | |||
11 | (With Added Vegetables) | 302 mg | 85.6 mg |
12 | (Sour Cream Base) | 274 mg | 77.7 mg |
13 | (With Poultry & Added Vegetables) | 246 mg | 69.7 mg |
14 | Three foods with the same rank/nutrient values | 245 mg | 69.5 mg |
(With Meat & Added Vegetables) | |||
(With Seafood & Added Vegetables) | |||
(Dry, Mix) | |||
15 | (Sour Cream Base, Reduced Calorie) | 221 mg | 62.7 mg |
16 | (Made With Lowfat Cheese) | 217 mg | 61.5 mg |
17 | (Made From Coconut, Water, Sugar, Peanuts) | 216 mg | 61.2 mg |
18 | Two foods with the same rank/nutrient values | 214 mg | 60.7 mg |
(Meatless) | |||
19 | 204 mg | 57.8 mg | |
20 | Two foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(Not Further Specified) | |||
(Regular) |
Sauces and Gravies Ranked 21 - 40 With Capric Acid (10:0)
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Rank | Sauces and Gravies with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
21 | Four foods with the same rank/nutrient values | 183 mg | 51.9 mg |
(Regular) | |||
(Regular) | |||
(Regular) | |||
22 | 176 mg | 49.9 mg | |
23 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(For Use With Vegetables) | |||
24 | Two foods with the same rank/nutrient values | 168 mg | 47.6 mg |
25 | Two foods with the same rank/nutrient values | 153 mg | 43.4 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
26 | Three foods with the same rank/nutrient values | 152 mg | 43.1 mg |
(Ready-To-Serve) | |||
(Regular) | |||
(Regular) | |||
27 | 149 mg | 42.2 mg | |
28 | 123 mg | 34.9 mg | |
29 | (Made With Tomatoes & Cream) | 122 mg | 34.6 mg |
30 | (Light) | 121 mg | 34.3 mg |
31 | Three foods with the same rank/nutrient values | 120 mg | 34 mg |
(Light) | |||
(Light) | |||
(Light) | |||
32 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Light) | |||
(Light) | |||
33 | 99 mg | 28.1 mg | |
34 | 98 mg | 27.8 mg | |
35 | (With Butter, Thin, Prepared-From-Recipe) | 78 mg | 22.1 mg |
36 | (Napa Valley Bistro, Ready-To-Serve) | 75 mg | 21.3 mg |
37 | (Salsa Con Queso, Medium) | 71 mg | 20.1 mg |
38 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
39 | Two foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Shelf Stable, Ready-To-Serve) | |||
40 | 62 mg | 17.6 mg |
Sauces and Gravies Ranked 41 - 60 With Capric Acid (10:0)
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Rank | Sauces and Gravies with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
41 | 61 mg | 17.3 mg | |
42 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
(Unspecified Type) | |||
(Dry, Powder) | |||
(Dry) | |||
43 | (Quick) | 58 mg | 16.4 mg |
44 | (Basil Pesto, Ready-To-Serve) | 55 mg | 15.6 mg |
45 | (Yogurt Based) | 53 mg | 15 mg |
46 | Three foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
47 | Two foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Cheese Base Other Than Cream Cheese) | |||
48 | Three foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Dry) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
49 | (Homemade, Medium) | 47 mg | 13.3 mg |
50 | (Homemade, Thick) | 43 mg | 12.2 mg |
51 | (Ready-To-Serve) | 29 mg | 8.2 mg |
52 | (White Sauce-Based) | 21 mg | 6 mg |
53 | (Dry) | 20 mg | 5.7 mg |
54 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Made From Peanut Butter, Water, Soy Sauce) | |||
55 | (Ready-To-Serve) | 16 mg | 4.5 mg |
56 | Two foods with the same rank/nutrient values | 14 mg | 4 mg |
57 | Two foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Home Recipe) | |||
(Home Recipe) | |||
58 | (With Lamb Or Mutton, Homemade) | 11 mg | 3.1 mg |
59 | Three foods with the same rank/nutrient values | 7 mg | 2 mg |
(Low Sodium) | |||
(Prepared, Low Sodium) | |||
(Low Sodium) | |||
60 | Six foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Made With Refried Beans) | |||
(Original Flavor) | |||
(Original Flavor) | |||
(Broth-Based) | |||
(Fat Free) |
Sauces and Gravies Ranked 61 - 61 With Capric Acid (10:0)
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Rank | Sauces and Gravies with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
61 | Four foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(No Extra Meat Added) | |||
(Sauce) | |||
(Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | |||
(Spaghetti/Marinara, Ready-To-Serve) |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).