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Top 100 Poultry Products With Phylloquinone - Care Omnia Nutrition
Below we list 100 Poultry Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 17.7 µg | 5 µg |
(Made From Frozen) | |||
| 2 | (Breaded) | 14.7 µg | 4.2 µg |
| 3 | (With Hot Sauce, From Other Sources, Boneless) | 14.4 µg | 4.1 µg |
| 4 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 11.9 µg | 3.4 µg |
| 5 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 11.8 µg | 3.3 µg |
| 6 | 11 foods with the same rank/nutrient values | 11.6 µg | 3.3 µg |
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
| 7 | Two foods with the same rank/nutrient values | 11.4 µg | 3.2 µg |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 8 | Four foods with the same rank/nutrient values | 11.3 µg | 3.2 µg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, From Raw, Prepared Skinless, Coating Eaten) | |||
| 9 | Three foods with the same rank/nutrient values | 11.1 µg | 3.1 µg |
(Made From Frozen) | |||
| 10 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 11 µg | 3.1 µg |
| 11 | Two foods with the same rank/nutrient values | 10.9 µg | 3.1 µg |
(From Other Sources) | |||
(Coated, Skin / Coating Eaten, From Raw) | |||
| 12 | Two foods with the same rank/nutrient values | 10.8 µg | 3.1 µg |
(Coated, Skin / Coating Eaten, From Raw) | |||
(Coated, Drumstick & Thigh, Skin / Coating Eaten) | |||
| 13 | Two foods with the same rank/nutrient values | 10.4 µg | 2.9 µg |
(From School Lunch) | |||
(From School Lunch) | |||
| 14 | Two foods with the same rank/nutrient values | 10.2 µg | 2.9 µg |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
| 15 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 10 µg | 2.8 µg |
| 16 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 9.9 µg | 2.8 µg |
| 17 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 9.8 µg | 2.8 µg |
| 18 | Two foods with the same rank/nutrient values | 9.7 µg | 2.7 µg |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 19 | Six foods with the same rank/nutrient values | 9.6 µg | 2.7 µg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 20 | Four foods with the same rank/nutrient values | 9.3 µg | 2.6 µg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
Poultry Products Ranked 21 - 35 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | (Coated, Skin / Coating Eaten, From Raw) | 8.8 µg | 2.5 µg |
| 22 | (Coated, From Raw) | 8.5 µg | 2.4 µg |
| 23 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 8.4 µg | 2.4 µg |
| 24 | (From Other Sources) | 8.2 µg | 2.3 µg |
| 25 | (Not Further Specified) | 8 µg | 2.3 µg |
| 26 | (From Restaurant) | 7.8 µg | 2.2 µg |
| 27 | (Breaded) | 7.5 µg | 2.1 µg |
| 28 | (Plain, From Other Sources) | 7.2 µg | 2 µg |
| 29 | Two foods with the same rank/nutrient values | 7 µg | 2 µg |
(From Restaurant) | |||
(Not Further Specified) | |||
| 30 | Two foods with the same rank/nutrient values | 6.5 µg | 1.8 µg |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
| 31 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 6.4 µg | 1.8 µg |
| 32 | 28 foods with the same rank/nutrient values | 6.1 µg | 1.7 µg |
(Coated, Skin / Coating Not Eaten) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | |||
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Skin Not Eaten, Grilled Without Sauce) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | |||
(Coated, Skin / Coating Eaten, From Restaurant) | |||
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | |||
(Coated, Skin / Coating Not Eaten, From Raw) | |||
(Coated, Skin / Coating Not Eaten, From Restaurant) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, From Restaurant) | |||
(Skin Not Eaten) | |||
| 33 | Four foods with the same rank/nutrient values | 6 µg | 1.7 µg |
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | |||
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | |||
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | |||
(Skin Not Eaten, Drumstick & Thigh) | |||
| 34 | Two foods with the same rank/nutrient values | 5.9 µg | 1.7 µg |
(Pressed) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | |||
| 35 | Two foods with the same rank/nutrient values | 5.8 µg | 1.6 µg |
(Skin Not Eaten, Grilled With Sauce) | |||
(Coated, Skin / Coating Not Eaten, From Raw) | |||
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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