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Top 100 Poultry Products With Vitamin C - Care Omnia Nutrition
Below we list 100 Poultry Products with vitamin C. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with vitamin C or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Vitamin C
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Vitamin C
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Vitamin C | per 100g | per Oz |
---|---|---|---|
1 | (All Classes) | 27.9 mg | 7.9 mg |
2 | (All Classes) | 24.5 mg | 6.9 mg |
3 | (All Classes) | 22.6 mg | 6.4 mg |
4 | (Chicken) | 18.4 mg | 5.2 mg |
5 | (All Classes) | 17.9 mg | 5.1 mg |
6 | (Chicken) | 16.2 mg | 4.6 mg |
7 | (Chicken) | 13.1 mg | 3.7 mg |
8 | (Chicken) | 12.5 mg | 3.5 mg |
9 | 11.4 mg | 3.2 mg | |
10 | (Pressed) | 10.2 mg | 2.9 mg |
11 | (Chicken) | 9 mg | 2.6 mg |
12 | (Chicken) | 8.7 mg | 2.5 mg |
13 | Three foods with the same rank/nutrient values | 7.2 mg | 2 mg |
(Meat Only) | |||
(Meat Only) | |||
(Pigeon, Meat Only) | |||
14 | (Chicken) | 6.5 mg | 1.8 mg |
15 | (All Classes) | 6.3 mg | 1.8 mg |
16 | Two foods with the same rank/nutrient values | 6.2 mg | 1.8 mg |
(All Classes) | |||
(Meat Only) | |||
17 | (Meat & Skin) | 6.1 mg | 1.7 mg |
18 | Three foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Meat Only) | |||
(Meat Only) | |||
(Meat Only) | |||
19 | (Meat Only) | 5.8 mg | 1.6 mg |
20 | 5.5 mg | 1.6 mg |
Vitamin C supplements available online
Here's a few supplements available through Amazon that contain vitamin C. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Poultry Products Ranked 21 - 40 With Vitamin C
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Vitamin C | per 100g | per Oz |
---|---|---|---|
21 | 5.4 mg | 1.5 mg | |
22 | (Meat & Skin) | 5.3 mg | 1.5 mg |
23 | Two foods with the same rank/nutrient values | 5.2 mg | 1.5 mg |
(Pigeon, Meat & Skin) | |||
(Meat & Skin) | |||
24 | Two foods with the same rank/nutrient values | 5.1 mg | 1.4 mg |
(Meat Only) | |||
(Pigeon, Light Meat Without Skin) | |||
26 | (Dark Meat, Meat Only) | 4.6 mg | 1.3 mg |
27 | Two foods with the same rank/nutrient values | 4.5 mg | 1.3 mg |
(Liver) | |||
(Liver) | |||
28 | (Meat & Skin) | 4.2 mg | 1.2 mg |
29 | (All Classes) | 3.7 mg | 1 mg |
30 | (Meat Only) | 3.3 mg | 935.5 µg |
31 | Two foods with the same rank/nutrient values | 3.2 mg | 907.2 µg |
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | |||
(All Classes) | |||
32 | Two foods with the same rank/nutrient values | 3.1 mg | 878.8 µg |
(Dark Meat, Meat Only, Chicken) | |||
(Meat, Skin, Giblets & Neck) | |||
33 | Two foods with the same rank/nutrient values | 3 mg | 850.5 µg |
(Mechanically Deboned, From Backs & Necks Without Skin) | |||
(All Classes) | |||
34 | Two foods with the same rank/nutrient values | 2.9 mg | 822.1 µg |
(Includes Squab) | |||
(Unspecified Cooking Method) | |||
35 | Three foods with the same rank/nutrient values | 2.8 mg | 793.8 µg |
(Meat & Skin) | |||
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | |||
36 | Two foods with the same rank/nutrient values | 2.7 mg | 765.4 µg |
(With Hot Pepper Sauce) | |||
(All Classes) | |||
37 | Two foods with the same rank/nutrient values | 2.6 mg | 737.1 µg |
(Meat, Skin, Giblets & Neck, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
38 | (Meat, Skin, Giblets, & Neck) | 2.4 mg | 680.4 µg |
39 | Six foods with the same rank/nutrient values | 2.3 mg | 652 µg |
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | |||
(Total Edible) | |||
(Total Edible) | |||
(Meat Only, Chicken) | |||
40 | Four foods with the same rank/nutrient values | 2 mg | 567 µg |
(With Broth, Meat Only) | |||
(With Broth, Meat Only) | |||
(Mechanically Deboned, From Mature Hens) | |||
(Goose Liver Pate) |
Poultry Products Ranked 41 - 52 With Vitamin C
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Vitamin C | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 1.8 mg | 510.3 µg |
(Light Meat, Meat Only) | |||
(All Classes) | |||
42 | Two foods with the same rank/nutrient values | 1.7 mg | 481.9 µg |
(Meat & Skin, Chicken) | |||
(Meat Only) | |||
43 | Two foods with the same rank/nutrient values | 1.6 mg | 453.6 µg |
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
44 | Two foods with the same rank/nutrient values | 1.5 mg | 425.2 µg |
(Mechanically Deboned, From Backs & Necks With Skin) | |||
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | |||
45 | Four foods with the same rank/nutrient values | 1.4 mg | 396.9 µg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
46 | Nine foods with the same rank/nutrient values | 1.3 mg | 368.5 µg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Meat & Skin) | |||
47 | (Meat Only, Chicken) | 1.2 mg | 340.2 µg |
48 | Two foods with the same rank/nutrient values | 1.1 mg | 311.8 µg |
(From Restaurant) | |||
(Not Further Specified) | |||
49 | (Meat, Skin, Giblets & Neck) | 1 mg | 283.5 µg |
50 | Two foods with the same rank/nutrient values | 900 µg | 255.1 µg |
(From Other Sources) | |||
(Breaded) | |||
51 | (Breaded) | 800 µg | 226.8 µg |
52 | (Breaded, From School Lunch) | 700 µg | 198.4 µg |
53 | Eight foods with the same rank/nutrient values | 600 µg | 170.1 µg |
(From School Lunch) | |||
(From Restaurant) | |||
(From School Lunch) | |||
(Not Further Specified) | |||
(Skin Not Eaten) | |||
(Meat Only, Chicken) | |||
(Skin Not Eaten) | |||
(Meat Only, Chicken) |
Recommended High Quality Vitamin C Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We maintain a recommended page for Vitamin C supplements that's updated/reviewed several times a year.
Vitamin C Supplements Available Online
Here's a few supplements available through Amazon that contain vitamin C. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Vitamin C In Other Food Categories
The food categories below have foods that contain vitamin C.
Select a category to show a ranked list of all the foods in that category with vitamin C.