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Top 100 Poultry Products With Lutein + Zeaxanthin - Care Omnia Nutrition
Below we list 100 Poultry Products with lutein + zeaxanthin. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with lutein + zeaxanthin or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Lutein + Zeaxanthin
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 17 With Lutein + Zeaxanthin
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Lutein + Zeaxanthin | per 100g | per Oz |
|---|---|---|---|
| 2 | Three foods with the same rank/nutrient values | 123 µg | 34.9 µg |
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | |||
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
| 3 | Four foods with the same rank/nutrient values | 122 µg | 34.6 µg |
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | |||
| 4 | Four foods with the same rank/nutrient values | 121 µg | 34.3 µg |
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 5 | Two foods with the same rank/nutrient values | 120 µg | 34 µg |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 6 | Two foods with the same rank/nutrient values | 118 µg | 33.5 µg |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 7 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 117 µg | 33.2 µg |
| 8 | Seven foods with the same rank/nutrient values | 116 µg | 32.9 µg |
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Butter, Prepared Skinless, Coating Eaten) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Eaten) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
| 9 | 10 foods with the same rank/nutrient values | 115 µg | 32.6 µg |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | |||
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 10 | Two foods with the same rank/nutrient values | 113 µg | 32 µg |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 11 | Five foods with the same rank/nutrient values | 111 µg | 31.5 µg |
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 12 | Six foods with the same rank/nutrient values | 110 µg | 31.2 µg |
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
(Dark Meat, Meat Only, Chicken) | |||
| 13 | Seven foods with the same rank/nutrient values | 109 µg | 30.9 µg |
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | |||
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
| 14 | 26 foods with the same rank/nutrient values | 108 µg | 30.6 µg |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Meat & Skin, Chicken) | |||
| 15 | Four foods with the same rank/nutrient values | 107 µg | 30.3 µg |
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | |||
| 16 | 14 foods with the same rank/nutrient values | 106 µg | 30.1 µg |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | |||
| 17 | Two foods with the same rank/nutrient values | 105 µg | 29.8 µg |
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
| 18 | (Made With Shortening, No Coating, Skin Eaten) | 103 µg | 29.2 µg |
Lutein + Zeaxanthin Supplements Available Online
Here's a few supplements available through Amazon that contain lutein + zeaxanthin. Please click on the image or the link below for further details (#ad).
Foods With Lutein + Zeaxanthin In Other Food Categories
The food categories below have foods that contain lutein + zeaxanthin.
Select a category to show a ranked list of all the foods in that category with lutein + zeaxanthin.
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