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Top 100 Poultry Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Poultry Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Batter, Skin Only, Chicken) | 23.2 g | 6.6 g |
| 2 | Two foods with the same rank/nutrient values | 22.9 g | 6.5 g |
(From School Lunch) | |||
(From School Lunch) | |||
| 4 | (With Hot Sauce, From Other Sources, Boneless) | 20 g | 5.7 g |
| 5 | 18.1 g | 5.1 g | |
| 6 | (Made From Frozen) | 17.9 g | 5.1 g |
| 7 | (Breaded) | 17.6 g | 5 g |
| 8 | (Not Further Specified) | 17.2 g | 4.9 g |
| 9 | 17.1 g | 4.8 g | |
| 10 | (Battered, Breaded) | 17 g | 4.8 g |
| 11 | (From Restaurant) | 16.9 g | 4.8 g |
| 12 | (From Other Sources) | 16.5 g | 4.7 g |
| 13 | (Breaded) | 16.4 g | 4.6 g |
| 14 | (From Other Sources) | 15.8 g | 4.5 g |
| 15 | (Breaded) | 15 g | 4.3 g |
| 16 | Five foods with the same rank/nutrient values | 14.9 g | 4.2 g |
(Made From Frozen) | |||
(From Restaurant) | |||
(Not Further Specified) | |||
(Coated, From Restaurant) | |||
| 17 | 14.9 g | 4.2 g | |
| 18 | 13.6 g | 3.9 g | |
| 19 | (Coated, Skin / Coating Eaten, From Restaurant) | 12.9 g | 3.7 g |
| 20 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
Poultry Products Ranked 21 - 40 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Barbecue Sauce, Skin Eaten) | 12.7 g | 3.6 g |
| 22 | (Plain, From Other Sources) | 12.6 g | 3.6 g |
| 23 | (Breaded, From School Lunch) | 12.5 g | 3.5 g |
| 24 | (With Other Sauces Or Seasoning, From Other Sources) | 12 g | 3.4 g |
| 25 | (Batter, Meat & Skin, Chicken) | 10.9 g | 3.1 g |
| 26 | (Batter, Meat & Skin, Chicken) | 10.2 g | 2.9 g |
| 27 | (With Hot Pepper Sauce) | 10 g | 2.8 g |
| 28 | (Batter, Light Meat, Meat & Skin, Chicken) | 9.5 g | 2.7 g |
| 29 | Four foods with the same rank/nutrient values | 9.4 g | 2.7 g |
(With Barbecue Sauce, Skin Not Eaten) | |||
(With Other Sauces Or Seasoning, From Precooked) | |||
(Batter, Meat & Skin, Chicken) | |||
| 30 | (Batter, Dark Meat, Meat & Skin, Chicken) | 9.4 g | 2.7 g |
| 31 | (Skin Only, Flour, Chicken) | 9.3 g | 2.6 g |
| 32 | Two foods with the same rank/nutrient values | 9.1 g | 2.6 g |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Batter, Meat & Skin, Chicken) | |||
| 33 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 9 g | 2.6 g |
| 34 | (Batter, Meat & Skin, Chicken) | 9 g | 2.5 g |
| 35 | Two foods with the same rank/nutrient values | 9 g | 2.5 g |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 36 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 9 g | 2.5 g |
| 37 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 38 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
| 39 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 40 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
Poultry Products Ranked 41 - 57 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
| 42 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 43 | (Batter, Meat & Skin, Chicken) | 8.7 g | 2.5 g |
| 44 | (Batter, Meat & Skin, Chicken) | 8.7 g | 2.5 g |
| 45 | Three foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | |||
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | |||
| 46 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 8.6 g | 2.4 g |
| 47 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 8.6 g | 2.4 g |
| 48 | Eight foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
| 49 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 8.5 g | 2.4 g |
| 50 | Three foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 8.4 g | 2.4 g |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 52 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 8.4 g | 2.4 g |
| 53 | Four foods with the same rank/nutrient values | 8.4 g | 2.4 g |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 54 | Two foods with the same rank/nutrient values | 8.4 g | 2.4 g |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
| 55 | Two foods with the same rank/nutrient values | 8.3 g | 2.4 g |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
| 56 | Nine foods with the same rank/nutrient values | 8.3 g | 2.3 g |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Batter, Meat & Skin, Chicken) | |||
| 57 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 8.1 g | 2.3 g |
| 58 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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