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Top 100 Poultry Products With Total Sugars (incl. NLEA) - Care Omnia Nutrition
Below we list 100 Poultry Products with total sugars (incl. NLEA). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total sugars (incl. NLEA) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Total Sugars (incl. NLEA)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Sugars (incl. NLEA)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Barbecue Sauce, Skin Eaten) | 10.4 g | 2.9 g |
| 2 | (With Other Sauces Or Seasoning, From Precooked) | 7.8 g | 2.2 g |
| 3 | (With Barbecue Sauce, Skin Not Eaten) | 7.7 g | 2.2 g |
| 4 | (With Other Sauces Or Seasoning, From Other Sources) | 7.6 g | 2.2 g |
| 5 | (With Hot Sauce, From Other Sources, Boneless) | 6.1 g | 1.7 g |
| 6 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Skin Eaten, Grilled With Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
| 7 | Three foods with the same rank/nutrient values | 6 g | 1.7 g |
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | |||
(Skin Eaten, Grilled With Sauce, Unspecified Part) | |||
(Skin Not Eaten, Grilled With Sauce, Unspecified Part) | |||
| 8 | Seven foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(Skin Eaten, Grilled With Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | |||
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | |||
(Skin Eaten, Grilled With Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(Grilled With Sauce) | |||
| 9 | (Pressed) | 4 g | 1.1 g |
| 10 | (From Precooked) | 2.4 g | 691.7 mg |
| 11 | (From Other Sources) | 2.3 g | 652 mg |
| 12 | (Glazed, Barbecue Flavored) | 2.1 g | 595.3 mg |
| 13 | (Glazed, Barbecue Flavored) | 2 g | 578.3 mg |
| 14 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.9 g | 550 mg |
| 15 | 1.5 g | 419.6 mg | |
| 16 | (Breaded) | 980 mg | 277.8 mg |
| 17 | 880 mg | 249.5 mg | |
| 18 | (Made From Frozen) | 800 mg | 226.8 mg |
| 19 | (Rotisserie, Chicken) | 700 mg | 198.4 mg |
| 20 | Four foods with the same rank/nutrient values | 600 mg | 170.1 mg |
(From Pre-Cooked) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Skin Eaten, Unspecified Cooking Method) | |||
Poultry Products Ranked 21 - 32 With Total Sugars (incl. NLEA)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 570 mg | 161.6 mg |
(Made From Frozen) | |||
| 22 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Breaded, Light Meat, Skin Eaten) | |||
(Breaded, Light Meat, Skin Not Eaten) | |||
| 23 | (Breaded, From School Lunch) | 550 mg | 155.9 mg |
| 24 | (Rotisserie, Meat Only, Chicken) | 530 mg | 150.3 mg |
| 25 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 520 mg | 147.4 mg |
| 26 | Two foods with the same rank/nutrient values | 490 mg | 138.9 mg |
(From School Lunch) | |||
(From School Lunch) | |||
| 27 | (From Other Sources) | 450 mg | 127.6 mg |
| 28 | Two foods with the same rank/nutrient values | 430 mg | 121.9 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
| 29 | 14 foods with the same rank/nutrient values | 420 mg | 119.1 mg |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 30 | 12 foods with the same rank/nutrient values | 410 mg | 116.2 mg |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | |||
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
| 31 | 26 foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Not Further Specified) | |||
| 32 | Three foods with the same rank/nutrient values | 390 mg | 110.6 mg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
Foods With Total Sugars (incl. NLEA) In Other Food Categories
The food categories below have foods that contain total sugars (incl. NLEA).
Select a category to show a ranked list of all the foods in that category with total sugars (incl. NLEA).
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