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Top 100 Poultry Products With Dihomo-gamma-Linolenic Acid (20:3 n-6) - Care Omnia Nutrition
Below we list 100 Poultry Products with dihomo-gamma-linolenic acid (20:3 n-6). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with dihomo-gamma-linolenic acid (20:3 n-6) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Dihomo-gamma-Linolenic Acid (20:3 n-6)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Drumsticks & Thighs) | 69 mg | 19.6 mg |
| 2 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 3 | (Drumsticks & Thighs) | 66 mg | 18.7 mg |
| 4 | (With Added Solution, Drumsticks & Thighs) | 63 mg | 17.9 mg |
| 5 | (With Added Solution, Drumsticks & Thighs) | 61 mg | 17.3 mg |
| 6 | (With Added Solution, Drumsticks & Thighs) | 59 mg | 16.7 mg |
| 7 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 8 | Three foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Meat & Skin, Chicken) | |||
| 9 | (Meat & Skin, Chicken) | 34 mg | 9.6 mg |
| 10 | (Meat & Skin, Chicken) | 31 mg | 8.8 mg |
| 11 | (With Added Solution, Dark Meat, Meat & Skin) | 30 mg | 8.5 mg |
| 12 | Three foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 13 | (With Added Solution, Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 14 | (With Added Solution, Dark Meat, Meat Only) | 27 mg | 7.7 mg |
| 15 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 16 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 17 | Three foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(All Classes) | |||
| 18 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Meat & Skin, Chicken) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(From Retail Parts, From Dark Meat) | |||
| 19 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Meat Only, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 20 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(All Classes) | |||
(Dark Meat, Meat Only, Chicken) | |||
Dihomo-gamma-Linolenic Acid (20:3 n-6) supplements available online
Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).
Poultry Products Ranked 21 - 35 With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
| 22 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 23 | Four foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
| 24 | Four foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Meat & Skin, With Added Solution) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
| 25 | Two foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(85% Lean, 15% Fat) | |||
(Dark Meat, Meat Only, Chicken) | |||
| 26 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(93% Lean, 7% Fat, Patties) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 27 | Eight foods with the same rank/nutrient values | 14 mg | 4 mg |
(85% Lean, 15% Fat, Patties) | |||
(93% Lean, 7% Fat) | |||
(Meat Only, Chicken) | |||
(Giblets) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Whole) | |||
| 28 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Dark Meat, Meat & Skin) | |||
| 29 | Three foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(85% Lean, 15% Fat) | |||
(Retail Parts, Meat Only) | |||
| 30 | Three foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(With Added Solution, Retail Parts, Meat Only) | |||
(Meat & Skin, With Added Solution) | |||
| 31 | Four foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | |||
(93% Lean, 7% Fat) | |||
(Light Meat, Meat & Skin) | |||
(Meat & Skin) | |||
| 32 | 16 foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(All Classes) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 33 | Three foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(All Classes) | |||
| 34 | Six foods with the same rank/nutrient values | 7 mg | 2 mg |
(Retail Parts, Meat Only) | |||
(All Classes) | |||
(Retail Parts, Meat & Skin) | |||
(Meat Only, With Added Solution) | |||
(Meat Only) | |||
(All Classes) | |||
| 35 | Three foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Dark Meat, Meat & Skin) | |||
(Meat & Skin) | |||
(Meat Only, With Added Solution) | |||
Dihomo-gamma-Linolenic Acid (20:3 n-6) Supplements Available Online
Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).
Foods With Dihomo-gamma-Linolenic Acid (20:3 n-6) In Other Food Categories
The food categories below have foods that contain dihomo-gamma-linolenic acid (20:3 n-6).
Select a category to show a ranked list of all the foods in that category with dihomo-gamma-linolenic acid (20:3 n-6).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 23 |
| Beef Products | 282 |
| Dairy and Egg Products | 39 |
| Fast Foods | 153 |
| Fats and Oils | 15 |
| Finfish and Shellfish Products | 31 |
| Lamb, Veal, and Game Products | 40 |
| Meals, Entrees, and Side Dishes | 34 |
| Pork Products | 15 |
| Restaurant Foods | 75 |
| Sauces and Gravies | 11 |
| Sausages and Luncheon Meats | 30 |
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