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Top 100 Poultry Products With Protein - Care Omnia Nutrition
Below we list 100 Poultry Products with protein. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with protein or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Protein
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Protein
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Protein | per 100g | per Oz |
---|---|---|---|
1 | 33.7 g | 9.6 g | |
2 | (Meat Only, Chicken) | 33.4 g | 9.5 g |
3 | (Light Meat, Meat Only) | 33 g | 9.4 g |
4 | (Light Meat, Meat Only, Chicken) | 32.8 g | 9.3 g |
5 | (Chicken) | 32.5 g | 9.2 g |
6 | Two foods with the same rank/nutrient values | 32.4 g | 9.2 g |
(Total Edible) | |||
7 | 32.3 g | 9.2 g | |
8 | (Boneless, Skinless, Meat Only, Chicken) | 32.1 g | 9.1 g |
9 | (Meat & Skin, Flour, Chicken) | 31.8 g | 9 g |
10 | (Fat Free) | 31.7 g | 9 g |
11 | (No Coating, Skin Eaten, Made Without Fat) | 31.4 g | 8.9 g |
12 | 31.3 g | 8.9 g | |
13 | (Light Or Dark Meat, Skin Not Eaten) | 31.2 g | 8.8 g |
14 | (No Coating, Skin Eaten, Made With Cooking Spray) | 31.2 g | 8.8 g |
15 | Two foods with the same rank/nutrient values | 31.2 g | 8.8 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
16 | (Meat Only, Chicken) | 31 g | 8.8 g |
17 | Eight foods with the same rank/nutrient values | 31 g | 8.8 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
(Skin Not Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
18 | Two foods with the same rank/nutrient values | 31 g | 8.8 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
19 | (Light Meat, Meat Only, Chicken) | 30.9 g | 8.8 g |
20 | Three foods with the same rank/nutrient values | 30.8 g | 8.7 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) |
Poultry Products Ranked 21 - 40 With Protein
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Protein | per 100g | per Oz |
---|---|---|---|
21 | (No Coating, Skin Eaten, Made With Butter) | 30.8 g | 8.7 g |
22 | Three foods with the same rank/nutrient values | 30.7 g | 8.7 g |
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
23 | (Meat Only, Chicken) | 30.6 g | 8.7 g |
24 | Two foods with the same rank/nutrient values | 30.6 g | 8.7 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
25 | Six foods with the same rank/nutrient values | 30.6 g | 8.7 g |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
26 | Two foods with the same rank/nutrient values | 30.5 g | 8.6 g |
(Boneless, Skinless, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
27 | Six foods with the same rank/nutrient values | 30.4 g | 8.6 g |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Light Meat, Meat & Skin, Flour, Chicken) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(All Classes) | |||
(Meat Only) | |||
28 | 10 foods with the same rank/nutrient values | 30.4 g | 8.6 g |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
29 | Two foods with the same rank/nutrient values | 30.2 g | 8.6 g |
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Skin Not Eaten) | |||
30 | Four foods with the same rank/nutrient values | 30.2 g | 8.6 g |
(Skin Not Eaten, From Raw) | |||
(Meat Only, Chicken) | |||
(Retail Parts, Meat Only) | |||
(Skin Eaten) | |||
31 | Four foods with the same rank/nutrient values | 30.2 g | 8.5 g |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | |||
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
32 | Four foods with the same rank/nutrient values | 30.1 g | 8.5 g |
(All Classes, Light Meat) | |||
(From Whole Bird, Meat Only) | |||
(Breast, Meat Only) | |||
(Wing, Meat Only) | |||
33 | (Meat Only, Chicken) | 30 g | 8.5 g |
34 | (Meat & Skin, Chicken) | 29.8 g | 8.4 g |
35 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 29.7 g | 8.4 g |
36 | Six foods with the same rank/nutrient values | 29.6 g | 8.4 g |
(Coated, Skin / Coating Not Eaten) | |||
(Skin Not Eaten, Grilled Without Sauce) | |||
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | |||
(Coated, Skin / Coating Not Eaten, From Raw) | |||
(Light Meat, Meat & Skin) | |||
(Skin Not Eaten) | |||
37 | Four foods with the same rank/nutrient values | 29.6 g | 8.4 g |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | |||
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
38 | (Skin Eaten) | 29.6 g | 8.4 g |
39 | Two foods with the same rank/nutrient values | 29.5 g | 8.4 g |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Retail Parts, Meat Only) | |||
40 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 29.4 g | 8.3 g |
Poultry Products Ranked 41 - 44 With Protein
Click on a food to explore all of the nutrients it contains.
Rank | Poultry Products with Protein | per 100g | per Oz |
---|---|---|---|
41 | 29.4 g | 8.3 g | |
42 | Two foods with the same rank/nutrient values | 29.3 g | 8.3 g |
(Light Or Dark Meat, Skin & Bone Removed) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
43 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 29.2 g | 8.3 g |
44 | Two foods with the same rank/nutrient values | 29.1 g | 8.2 g |
(Skin Not Eaten, Cooked With Marinade, From Raw) | |||
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) |
Foods With Protein In Other Food Categories
The food categories below have foods that contain protein.
Select a category to show a ranked list of all the foods in that category with protein.