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Top 100 Poultry Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Poultry Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 138 mg | 39.1 mg |
| 2 | Four foods with the same rank/nutrient values | 125 mg | 35.4 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | (Rotisserie, Chicken) | 110 mg | 31.2 mg |
| 4 | (From Retail Parts, From Dark Meat) | 109 mg | 30.9 mg |
| 5 | (From Retail Parts, From Dark Meat) | 97 mg | 27.5 mg |
| 6 | (With Added Solution, Drumsticks & Thighs) | 93 mg | 26.4 mg |
| 7 | (With Added Solution, Drumsticks & Thighs) | 86 mg | 24.4 mg |
| 8 | (Drumsticks & Thighs) | 81 mg | 23 mg |
| 9 | (With Added Solution, Drumsticks & Thighs) | 73 mg | 20.7 mg |
| 10 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 11 | (Drumsticks & Thighs) | 67 mg | 19 mg |
| 12 | (With Added Solution, From Whole Bird, Meat & Skin) | 63 mg | 17.9 mg |
| 13 | (85% Lean, 15% Fat) | 51 mg | 14.5 mg |
| 14 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 15 | (85% Lean, 15% Fat, Patties) | 49 mg | 13.9 mg |
| 16 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 43 mg | 12.2 mg |
| 17 | (Retail Parts, Meat & Skin) | 42 mg | 11.9 mg |
| 18 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 41 mg | 11.6 mg |
| 19 | (Meat & Skin, With Added Solution) | 40 mg | 11.3 mg |
| 20 | Four foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(93% Lean, 7% Fat, Patties) | |||
(93% Lean, 7% Fat) | |||
(85% Lean, 15% Fat) | |||
(Retail Parts, Meat & Skin) | |||
Poultry Products Ranked 21 - 40 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
| 22 | (93% Lean, 7% Fat) | 32 mg | 9.1 mg |
| 23 | Three foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Crumbles) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
| 24 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 30 mg | 8.5 mg |
| 25 | (Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 26 | (With Added Solution, Retail Parts, Meat & Skin) | 27 mg | 7.7 mg |
| 27 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 28 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 29 | Three foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 30 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(All Classes) | |||
(Light Meat, Meat & Skin) | |||
| 31 | Four foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
(Meat & Skin, With Added Solution) | |||
| 32 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 33 | (Meat & Skin) | 20 mg | 5.7 mg |
| 34 | (With Added Solution, Dark Meat, Meat & Skin) | 19 mg | 5.4 mg |
| 35 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 36 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(All Classes) | |||
| 37 | 10 foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
(Light Meat, Meat & Skin) | |||
(All Classes) | |||
| 38 | (Meat & Skin) | 14 mg | 4 mg |
| 39 | Four foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 40 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(All Classes) | |||
(Giblets) | |||
Poultry Products Ranked 41 - 47 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(With Added Solution, Retail Parts, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Whole) | |||
| 42 | Five foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
| 43 | Three foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 44 | Five foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Retail Parts, Meat Only) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, With Added Solution) | |||
(Meat Only) | |||
| 45 | Two foods with the same rank/nutrient values | 7 mg | 2 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Retail Parts, Meat Only) | |||
| 46 | Six foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(All Classes) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
| 47 | (Fat Free, Patties) | 5 mg | 1.4 mg |
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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