We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Poultry Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Poultry Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 443 mg | 125.6 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 2 | Two foods with the same rank/nutrient values | 432 mg | 122.5 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | (From Retail Parts, From Dark Meat) | 362 mg | 102.6 mg |
| 4 | (From Retail Parts, From Dark Meat) | 360 mg | 102.1 mg |
| 5 | (Rotisserie, Chicken) | 328 mg | 93 mg |
| 6 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 318 mg | 90.2 mg |
| 7 | (With Added Solution, From Whole Bird, Meat & Skin) | 224 mg | 63.5 mg |
| 8 | (85% Lean, 15% Fat) | 192 mg | 54.4 mg |
| 9 | (With Added Solution, Drumsticks & Thighs) | 184 mg | 52.2 mg |
| 10 | (85% Lean, 15% Fat, Patties) | 175 mg | 49.6 mg |
| 11 | (Drumsticks & Thighs) | 165 mg | 46.8 mg |
| 12 | (Drumsticks & Thighs) | 161 mg | 45.6 mg |
| 13 | (With Added Solution, Drumsticks & Thighs) | 158 mg | 44.8 mg |
| 14 | (Drumsticks & Thighs) | 157 mg | 44.5 mg |
| 15 | (With Added Solution, Drumsticks & Thighs) | 152 mg | 43.1 mg |
| 16 | (Retail Parts, Meat & Skin) | 145 mg | 41.1 mg |
| 17 | (85% Lean, 15% Fat) | 143 mg | 40.5 mg |
| 18 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 140 mg | 39.7 mg |
| 19 | (Retail Parts, Meat & Skin) | 137 mg | 38.8 mg |
| 20 | Two foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
Poultry Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 118 mg | 33.5 mg |
| 22 | (With Added Solution, Retail Parts, Meat Only) | 117 mg | 33.2 mg |
| 23 | (Dark Meat, Meat & Skin) | 109 mg | 30.9 mg |
| 24 | (93% Lean, 7% Fat) | 106 mg | 30.1 mg |
| 25 | (93% Lean, 7% Fat, Patties) | 105 mg | 29.8 mg |
| 26 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(With Added Solution, Retail Parts, Meat & Skin) | |||
| 27 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 101 mg | 28.6 mg |
| 28 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 96 mg | 27.2 mg |
| 29 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 89 mg | 25.2 mg |
| 30 | (Meat & Skin, With Added Solution) | 87 mg | 24.7 mg |
| 31 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(Retail Parts, Meat & Skin) | |||
(Meat & Skin) | |||
| 32 | (93% Lean, 7% Fat) | 79 mg | 22.4 mg |
| 33 | 78 mg | 22.1 mg | |
| 34 | Two foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(Dark Meat, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
| 35 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 71 mg | 20.1 mg |
| 36 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Retail Parts, Meat Only) | |||
(Retail Parts, Meat Only) | |||
| 37 | Six foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 38 | (Meat & Skin, Chicken) | 63 mg | 17.9 mg |
| 39 | (All Classes) | 61 mg | 17.3 mg |
| 40 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
(Meat & Skin, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
Poultry Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Added Solution, Dark Meat, Meat & Skin) | 58 mg | 16.4 mg |
| 42 | (Dark Meat, Meat & Skin, Chicken) | 57 mg | 16.2 mg |
| 43 | (Crumbles) | 56 mg | 15.9 mg |
| 44 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 45 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 53 mg | 15 mg |
| 46 | (Meat & Skin) | 48 mg | 13.6 mg |
| 47 | Three foods with the same rank/nutrient values | 46 mg | 13 mg |
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
(All Classes) | |||
| 48 | Seven foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(All Classes) | |||
| 49 | (With Added Solution, Dark Meat, Meat & Skin) | 41 mg | 11.6 mg |
| 50 | (Meat Only) | 40 mg | 11.3 mg |
| 51 | Three foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, With Added Solution) | |||
| 52 | Two foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Whole) | |||
| 53 | Two foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Meat & Skin, Chicken) | |||
(Giblets) | |||
| 54 | (With Added Solution, Dark Meat, Meat Only) | 33 mg | 9.4 mg |
| 55 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Dark Meat, Meat Only, Chicken) | |||
(All Classes) | |||
| 56 | (Retail Parts, Meat Only) | 31 mg | 8.8 mg |
| 57 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 58 | (With Added Solution, Dark Meat, Meat Only) | 28 mg | 7.9 mg |
| 59 | (With Added Solution, Dark Meat, Meat Only) | 25 mg | 7.1 mg |
| 60 | Three foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(All Classes) | |||
(Retail Parts, Meat Only) | |||
(Meat Only, Chicken) | |||
Poultry Products Ranked 61 - 63 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat & Skin, Chicken) | 23 mg | 6.5 mg |
| 62 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Dark Meat, Meat Only, Chicken) | |||
(All Classes) | |||
| 63 | Seven foods with the same rank/nutrient values | 21 mg | 6 mg |
(Dark Meat, Meat Only, Chicken) | |||
(All Classes, Light Meat) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
Healthy wishes from us at,
