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Top 100 Poultry Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Poultry Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 10.6 g | 3 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 2 | Two foods with the same rank/nutrient values | 9.8 g | 2.8 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | (From Retail Parts, From Dark Meat) | 9.7 g | 2.8 g |
| 4 | (From Retail Parts, From Dark Meat) | 9.6 g | 2.7 g |
| 5 | (Drumsticks & Thighs) | 8.2 g | 2.3 g |
| 6 | (With Added Solution, Drumsticks & Thighs) | 8.1 g | 2.3 g |
| 7 | (Drumsticks & Thighs) | 7.9 g | 2.2 g |
| 8 | (Drumsticks & Thighs) | 7.8 g | 2.2 g |
| 9 | (With Added Solution, Drumsticks & Thighs) | 7.3 g | 2.1 g |
| 10 | (With Added Solution, Drumsticks & Thighs) | 7.2 g | 2 g |
| 11 | (With Added Solution, From Whole Bird, Meat & Skin) | 5 g | 1.4 g |
| 12 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 4.9 g | 1.4 g |
| 13 | (85% Lean, 15% Fat) | 4.1 g | 1.1 g |
| 14 | (85% Lean, 15% Fat, Patties) | 3.6 g | 1 g |
| 15 | (Rotisserie, Chicken) | 3.6 g | 1 g |
| 16 | Two foods with the same rank/nutrient values | 3.4 g | 955.4 mg |
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(Retail Parts, Meat & Skin) | |||
| 17 | (Retail Parts, Meat & Skin) | 3.3 g | 927 mg |
| 18 | (Meat & Skin, Chicken) | 3.2 g | 901.5 mg |
| 19 | (Meat & Skin, With Added Solution) | 3.1 g | 878.8 mg |
| 20 | Three foods with the same rank/nutrient values | 3.1 g | 864.7 mg |
(93% Lean, 7% Fat) | |||
(Meat & Skin, Chicken) | |||
(85% Lean, 15% Fat) | |||
Poultry Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Poultry Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (93% Lean, 7% Fat, Patties) | 3 g | 861.8 mg |
| 22 | (With Added Solution, From Whole Bird, Meat & Skin) | 2.9 g | 822.1 mg |
| 23 | (With Added Solution, Dark Meat, Meat & Skin) | 2.7 g | 773.9 mg |
| 24 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 2.7 g | 765.4 mg |
| 25 | (Meat & Skin, Chicken) | 2.6 g | 745.6 mg |
| 26 | (Dark Meat, Meat & Skin, Chicken) | 2.6 g | 739.9 mg |
| 27 | 2.5 g | 711.6 mg | |
| 28 | (Dark Meat, Meat & Skin) | 2.5 g | 708.7 mg |
| 29 | (With Added Solution, Dark Meat, Meat & Skin) | 2.4 g | 691.7 mg |
| 30 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 2.3 g | 652 mg |
| 31 | (Meat & Skin, Chicken) | 2.2 g | 623.7 mg |
| 32 | (93% Lean, 7% Fat) | 2.2 g | 618 mg |
| 33 | (With Added Solution, Retail Parts, Meat & Skin) | 2.2 g | 609.5 mg |
| 34 | (Retail Parts, Meat & Skin) | 2.1 g | 601 mg |
| 35 | (Meat & Skin, With Added Solution) | 2 g | 564.2 mg |
| 36 | Two foods with the same rank/nutrient values | 1.9 g | 547.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 37 | 1.9 g | 535.8 mg | |
| 38 | Two foods with the same rank/nutrient values | 1.8 g | 521.6 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin) | |||
| 39 | (Crumbles) | 1.8 g | 507.5 mg |
| 40 | Two foods with the same rank/nutrient values | 1.8 g | 504.6 mg |
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
Poultry Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Poultry Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (All Classes) | 1.8 g | 499 mg |
| 42 | (Dark Meat, Meat & Skin) | 1.7 g | 493.3 mg |
| 43 | (Light Meat, Meat & Skin) | 1.7 g | 487.6 mg |
| 44 | (Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
| 45 | (Retail Parts, Meat Only) | 1.6 g | 462.1 mg |
| 46 | (With Added Solution, Dark Meat, Meat Only) | 1.6 g | 447.9 mg |
| 47 | (With Added Solution, Dark Meat, Meat & Skin) | 1.6 g | 445.1 mg |
| 48 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 428.1 mg |
| 49 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 425.2 mg |
| 50 | (All Classes) | 1.5 g | 411.1 mg |
| 51 | (Meat Only, Chicken) | 1.4 g | 408.2 mg |
| 52 | Six foods with the same rank/nutrient values | 1.4 g | 399.7 mg |
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 53 | (All Classes) | 1.4 g | 394.1 mg |
| 54 | (Light Meat, Meat & Skin) | 1.4 g | 391.2 mg |
| 55 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.4 g | 388.4 mg |
| 56 | (Dark Meat, Meat Only, Chicken) | 1.3 g | 374.2 mg |
| 57 | 1.3 g | 368.5 mg | |
| 58 | (Retail Parts, Meat Only) | 1.2 g | 340.2 mg |
| 59 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 334.5 mg |
| 60 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 323.2 mg |
Poultry Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Poultry Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Added Solution, Retail Parts, Meat Only) | 1.1 g | 320.3 mg |
| 62 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(All Classes) | |||
| 63 | (Meat & Skin) | 1.1 g | 306.2 mg |
| 64 | Two foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(Meat Only, Chicken) | |||
(Whole) | |||
| 65 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 297.7 mg |
| 66 | (Meat & Skin, Chicken) | 1 g | 294.8 mg |
| 67 | (Giblets) | 1 g | 289.2 mg |
| 68 | (Dark Meat, Meat Only, Chicken) | 967 mg | 274.1 mg |
| 69 | (With Added Solution, Dark Meat, Meat Only) | 952 mg | 269.9 mg |
| 70 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 918 mg | 260.2 mg |
| 71 | (Meat Only) | 864 mg | 244.9 mg |
| 72 | Two foods with the same rank/nutrient values | 850 mg | 241 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 73 | Four foods with the same rank/nutrient values | 847 mg | 240.1 mg |
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
| 74 | (Meat Only, With Added Solution) | 832 mg | 235.9 mg |
| 75 | (Dark Meat, Meat Only, Chicken) | 736 mg | 208.7 mg |
| 76 | (All Classes) | 719 mg | 203.8 mg |
| 77 | (All Classes) | 714 mg | 202.4 mg |
| 78 | (Fat Free) | 660 mg | 187.1 mg |
| 79 | (Dark Meat, Meat Only, Chicken) | 654 mg | 185.4 mg |
| 80 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 620 mg | 175.8 mg |
Poultry Products Ranked 81 - 81 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Poultry Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Meat Only, Chicken) | 616 mg | 174.6 mg |
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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