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Top 100 Poultry Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Below we list 100 Poultry Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Elaidic Acid (18:1 t)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 415 mg | 117.7 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 2 | Two foods with the same rank/nutrient values | 407 mg | 115.4 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | (Rotisserie, Chicken) | 328 mg | 93 mg |
| 4 | Two foods with the same rank/nutrient values | 318 mg | 90.2 mg |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 5 | (From Retail Parts, From Dark Meat) | 317 mg | 89.9 mg |
| 6 | (With Added Solution, From Whole Bird, Meat & Skin) | 210 mg | 59.5 mg |
| 7 | (85% Lean, 15% Fat) | 179 mg | 50.7 mg |
| 8 | (With Added Solution, Drumsticks & Thighs) | 164 mg | 46.5 mg |
| 9 | (85% Lean, 15% Fat, Patties) | 163 mg | 46.2 mg |
| 10 | (Drumsticks & Thighs) | 144 mg | 40.8 mg |
| 11 | (Drumsticks & Thighs) | 143 mg | 40.5 mg |
| 12 | (With Added Solution, Drumsticks & Thighs) | 139 mg | 39.4 mg |
| 13 | (Drumsticks & Thighs) | 138 mg | 39.1 mg |
| 14 | (With Added Solution, Drumsticks & Thighs) | 135 mg | 38.3 mg |
| 15 | (Retail Parts, Meat & Skin) | 134 mg | 38 mg |
| 16 | (85% Lean, 15% Fat) | 133 mg | 37.7 mg |
| 17 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 131 mg | 37.1 mg |
| 18 | (Retail Parts, Meat & Skin) | 123 mg | 34.9 mg |
| 19 | Two foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
| 20 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 110 mg | 31.2 mg |
Poultry Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Dark Meat, Meat & Skin) | 102 mg | 28.9 mg |
| 22 | (93% Lean, 7% Fat) | 99 mg | 28.1 mg |
| 23 | (93% Lean, 7% Fat, Patties) | 97 mg | 27.5 mg |
| 24 | Two foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
| 25 | 95 mg | 26.9 mg | |
| 26 | (With Added Solution, Retail Parts, Meat & Skin) | 91 mg | 25.8 mg |
| 27 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 89 mg | 25.2 mg |
| 28 | (Meat & Skin, With Added Solution) | 81 mg | 23 mg |
| 29 | (Rotisserie, Meat & Skin, Chicken) | 77 mg | 21.8 mg |
| 30 | (Meat & Skin) | 76 mg | 21.5 mg |
| 31 | (93% Lean, 7% Fat) | 74 mg | 21 mg |
| 32 | Three foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(With Added Solution, Retail Parts, Meat Only) | |||
(Light Meat, Meat & Skin) | |||
| 33 | (Dark Meat, Meat & Skin) | 72 mg | 20.4 mg |
| 34 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 71 mg | 20.1 mg |
| 35 | (Retail Parts, Meat & Skin) | 69 mg | 19.6 mg |
| 36 | Six foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 37 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
| 38 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Crumbles) | |||
(All Classes) | |||
| 39 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 40 | Three foods with the same rank/nutrient values | 53 mg | 15 mg |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
Poultry Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Added Solution, Dark Meat, Meat & Skin) | 52 mg | 14.7 mg |
| 42 | (Dark Meat, Meat & Skin, Chicken) | 51 mg | 14.5 mg |
| 43 | (With Added Solution, Dark Meat, Meat & Skin) | 49 mg | 13.9 mg |
| 44 | (Meat & Skin, Chicken) | 48 mg | 13.6 mg |
| 45 | (Meat & Skin) | 45 mg | 12.8 mg |
| 46 | (All Classes) | 43 mg | 12.2 mg |
| 47 | 42 mg | 11.9 mg | |
| 48 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Meat & Skin, Chicken) | |||
(All Classes) | |||
| 49 | Four foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
| 50 | (Meat Only) | 38 mg | 10.8 mg |
| 51 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat Only, With Added Solution) | |||
| 52 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 53 | (Dark Meat, Meat & Skin, Chicken) | 34 mg | 9.6 mg |
| 54 | Three foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Giblets) | |||
(Meat & Skin, Chicken) | |||
(Whole) | |||
| 55 | (With Added Solution, Dark Meat, Meat & Skin) | 32 mg | 9.1 mg |
| 56 | (All Classes) | 31 mg | 8.8 mg |
| 57 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 58 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 59 | (Meat Only, Chicken) | 27 mg | 7.7 mg |
| 60 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Retail Parts, Meat Only) | |||
Poultry Products Ranked 61 - 63 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 61 | (All Classes) | 23 mg | 6.5 mg |
| 62 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(All Classes) | |||
| 63 | 10 foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(All Classes, Light Meat) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Breast, Meat Only) | |||
(Wing, Meat Only) | |||
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).
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