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Top 100 Poultry Products With Palmitelaidic Acid (16:1 t) - Care Omnia Nutrition
Below we list 100 Poultry Products with palmitelaidic acid (16:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitelaidic acid (16:1 t) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Palmitelaidic Acid (16:1 t)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 2 | (From Retail Parts, From Dark Meat) | 27 mg | 7.7 mg |
| 3 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(From Retail Parts, From Dark Meat) | |||
| 4 | Two foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 5 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 6 | (Drumsticks & Thighs) | 18 mg | 5.1 mg |
| 7 | (With Added Solution, Drumsticks & Thighs) | 17 mg | 4.8 mg |
| 8 | (With Added Solution, From Whole Bird, Meat & Skin) | 14 mg | 4 mg |
| 9 | (85% Lean, 15% Fat) | 13 mg | 3.7 mg |
| 10 | (85% Lean, 15% Fat, Patties) | 11 mg | 3.1 mg |
| 11 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(85% Lean, 15% Fat) | |||
(Retail Parts, Meat & Skin) | |||
| 12 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(Retail Parts, Meat & Skin) | |||
| 13 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 8 mg | 2.3 mg |
| 14 | 11 foods with the same rank/nutrient values | 7 mg | 2 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(93% Lean, 7% Fat, Patties) | |||
(93% Lean, 7% Fat) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, With Added Solution) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(Dark Meat, Meat & Skin) | |||
| 15 | Three foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(93% Lean, 7% Fat) | |||
(Meat & Skin, Chicken) | |||
| 16 | 12 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Dark Meat, Meat & Skin) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
(All Classes) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Meat & Skin, With Added Solution) | |||
(Meat & Skin) | |||
| 17 | 17 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 18 | 11 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(All Classes) | |||
| 19 | 14 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Fat Free, Patties) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Retail Parts, Meat Only) | |||
(All Classes) | |||
(Giblets) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Meat Only, With Added Solution) | |||
(Meat Only) | |||
(Whole) | |||
(All Classes) | |||
| 20 | 12 foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Fat Free) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Fat Free) | |||
(Retail Parts, Meat Only) | |||
(All Classes) | |||
(Retail Parts, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Meat Only, With Added Solution) | |||
(All Classes, Light Meat) | |||
(With Added Solution, Light Meat, From Whole, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
Foods With Palmitelaidic Acid (16:1 t) In Other Food Categories
The food categories below have foods that contain palmitelaidic acid (16:1 t).
Select a category to show a ranked list of all the foods in that category with palmitelaidic acid (16:1 t).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 26 |
| Beef Products | 282 |
| Dairy and Egg Products | 39 |
| Fast Foods | 143 |
| Finfish and Shellfish Products | 29 |
| Lamb, Veal, and Game Products | 78 |
| Meals, Entrees, and Side Dishes | 30 |
| Restaurant Foods | 73 |
| Sausages and Luncheon Meats | 29 |
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