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Top 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Poultry Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 17 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pigeon, Meat Only) | 90 mg | 25.5 mg |
| 2 | (Pigeon, Meat & Skin) | 70 mg | 19.8 mg |
| 3 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Pigeon, Light Meat Without Skin) | |||
(Dark Meat, Meat Only) | |||
| 4 | (Meat Only) | 50 mg | 14.2 mg |
| 5 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Includes Squab) | |||
(Unspecified Cooking Method) | |||
| 6 | Two foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
| 7 | 11 foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
| 8 | 13 foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Dark Meat, Meat Only) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Skin Not Eaten) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Skin Not Eaten) | |||
(Meat & Skin) | |||
| 9 | Two foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Total Edible) | |||
| 10 | (With Added Solution, Retail Parts, Meat Only) | 34 mg | 9.6 mg |
| 11 | 43 foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Dark Meat, Meat & Skin, Flour, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Glazed, Barbecue Flavored) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin) | |||
(Meat & Skin) | |||
(Meat Only) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(Pre-Basted, Meat & Skin) | |||
(Light Or Dark Meat, Skin & Bone Removed) | |||
(Light Or Dark Meat, Skin Eaten) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
(Light Or Dark Meat, Unspecified If Skin Eaten) | |||
(With Skin, Light Or Dark Meat, Bone Removed) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Light Meat, Meat Only) | |||
| 12 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Glazed, Barbecue Flavored, Conventional Oven) | |||
(From Retail Parts, From Dark Meat) | |||
| 13 | (All Classes) | 24 mg | 6.8 mg |
| 14 | Six foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Unspecified If Skin Eaten) | |||
| 15 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
| 16 | (All Classes) | 21 mg | 6 mg |
| 17 | Nine foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(With Broth, Meat Only) | |||
(Skin Not Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Light & Dark Meat, Seasoned) | |||
(Batter, Dark Meat, Meat & Skin, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Batter, Meat, Skin, Giblets & Neck, Chicken) | |||
(Light Meat, Meat & Skin, Flour, Chicken) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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