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Top 100 Poultry Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Poultry Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 3.9 g | 1.1 g |
| 2 | (Pigeon, Meat & Skin) | 3.5 g | 983.7 mg |
| 3 | (Turkey, Skin Only) | 3.3 g | 929.9 mg |
| 4 | (Drumsticks & Thighs) | 2.8 g | 799.5 mg |
| 5 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 2.8 g | 788.1 mg |
| 6 | (Drumsticks & Thighs) | 2.7 g | 771.1 mg |
| 7 | (With Added Solution, Drumsticks & Thighs) | 2.7 g | 765.4 mg |
| 8 | (With Added Solution, Drumsticks & Thighs) | 2.7 g | 762.6 mg |
| 9 | (Drumsticks & Thighs) | 2.7 g | 759.8 mg |
| 10 | (With Added Solution, Drumsticks & Thighs) | 2.6 g | 748.4 mg |
| 11 | Two foods with the same rank/nutrient values | 2.4 g | 680.4 mg |
(Skin Only, Chicken) | |||
| 12 | 2.4 g | 674.7 mg | |
| 13 | (Rotisserie, Chicken) | 2.3 g | 646.4 mg |
| 14 | (Skin Only, Flour, Chicken) | 2 g | 564.2 mg |
| 15 | (Skin Only, Chicken) | 2 g | 552.8 mg |
| 16 | (Skin Only, Chicken) | 1.9 g | 541.5 mg |
| 17 | (Meat & Skin, Chicken) | 1.6 g | 456.4 mg |
| 18 | (From Retail Parts, From Dark Meat) | 1.6 g | 439.4 mg |
| 19 | (Meat & Skin) | 1.5 g | 436.6 mg |
| 20 | Two foods with the same rank/nutrient values | 1.5 g | 428.1 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
Poultry Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (From Retail Parts, From Dark Meat) | 1.5 g | 425.2 mg |
| 22 | (Meat & Skin, Chicken) | 1.5 g | 422.4 mg |
| 23 | (Goose Liver Pate) | 1.4 g | 396.9 mg |
| 24 | Two foods with the same rank/nutrient values | 1.4 g | 385.6 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 25 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 377 mg |
| 26 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
| 27 | (Meat & Skin, Chicken) | 1.3 g | 354.4 mg |
| 28 | Four foods with the same rank/nutrient values | 1.2 g | 351.5 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 29 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
| 30 | Five foods with the same rank/nutrient values | 1.2 g | 328.9 mg |
(From Pre-Cooked) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Skin Eaten, Unspecified Cooking Method) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
| 31 | (Meat & Skin, Chicken) | 1.2 g | 326 mg |
| 32 | 1.1 g | 323.2 mg | |
| 33 | Two foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(Glazed, Barbecue Flavored, Conventional Oven) | |||
| 34 | Two foods with the same rank/nutrient values | 1.1 g | 319.5 mg |
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(Meat & Skin, Chicken) | |||
| 36 | Three foods with the same rank/nutrient values | 1.1 g | 314.7 mg |
(From Raw) | |||
(Meat & Skin) | |||
(Meat & Skin) | |||
| 37 | Two foods with the same rank/nutrient values | 1.1 g | 314.4 mg |
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 38 | Three foods with the same rank/nutrient values | 1.1 g | 313.5 mg |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 39 | (Unspecified If Skin Eaten) | 1.1 g | 313.3 mg |
| 40 | Two foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Skin Eaten) | |||
(Skin Eaten) | |||
Poultry Products Ranked 41 - 60 With Palmitoleic Acid (16:1)
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| Rank | Poultry Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made With Shortening, No Coating, Skin Eaten) | 1.1 g | 311.6 mg |
| 42 | Two foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Grilled Without Sauce) | |||
| 44 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Total Edible) | |||
(Glazed, Barbecue Flavored) | |||
| 45 | Seven foods with the same rank/nutrient values | 1.1 g | 297.7 mg |
(Skin Eaten, From Pre-Cooked) | |||
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Skin Eaten, Unspecified Cooking Method) | |||
(Meat, Skin, Giblets & Neck) | |||
(Skin Eaten) | |||
| 46 | Two foods with the same rank/nutrient values | 1 g | 294.3 mg |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
| 47 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 1 g | 293.1 mg |
| 48 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 49 | 1 g | 286.3 mg | |
| 50 | Three foods with the same rank/nutrient values | 1 g | 283.8 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 1 g | 283.5 mg |
(Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 52 | (Coated) | 982 mg | 278.4 mg |
| 53 | Two foods with the same rank/nutrient values | 980 mg | 277.8 mg |
(Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 54 | (With Added Solution, Dark Meat, Meat & Skin) | 978 mg | 277.3 mg |
| 55 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 977 mg | 277 mg |
| 56 | (Meat & Skin, Chicken) | 970 mg | 275 mg |
| 57 | Two foods with the same rank/nutrient values | 960 mg | 272.2 mg |
(Glazed, Barbecue Flavored) | |||
(Meat & Skin, Chicken) | |||
| 58 | Three foods with the same rank/nutrient values | 950 mg | 269.3 mg |
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | |||
(Meat, Skin, Giblets, & Neck) | |||
(Skin Eaten, Drumstick & Thigh) | |||
| 59 | (Dark Meat, Meat & Skin, Chicken) | 947 mg | 268.5 mg |
| 60 | (Skin Eaten) | 939 mg | 266.2 mg |
Poultry Products Ranked 61 - 62 With Palmitoleic Acid (16:1)
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| Rank | Poultry Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 938 mg | 265.9 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 62 | (Meat & Skin, Chicken) | 923 mg | 261.7 mg |
| 63 | Two foods with the same rank/nutrient values | 920 mg | 260.8 mg |
(Meat & Skin, Flour, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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