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Top 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Poultry Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | (All Classes) | 720 mg | 204.1 mg |
| 2 | (All Classes) | 610 mg | 172.9 mg |
| 3 | Two foods with the same rank/nutrient values | 508 mg | 144 mg |
(All Classes) | |||
(All Classes) | |||
| 4 | (All Classes) | 489 mg | 138.6 mg |
| 5 | (Chicken) | 480 mg | 136.1 mg |
| 6 | 470 mg | 133.2 mg | |
| 7 | 380 mg | 107.7 mg | |
| 8 | (All Classes) | 378 mg | 107.2 mg |
| 9 | (With Added Solution, Retail Parts, Meat Only) | 347 mg | 98.4 mg |
| 10 | (All Classes) | 326 mg | 92.4 mg |
| 11 | (Chicken) | 310 mg | 87.9 mg |
| 12 | (Whole) | 306 mg | 86.7 mg |
| 13 | (All Classes) | 305 mg | 86.5 mg |
| 14 | (Chicken) | 297 mg | 84.2 mg |
| 15 | Three foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Chicken) | |||
(Light Meat, Meat Only) | |||
(Meat Only) | |||
| 16 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Chicken) | |||
(Dark Meat, Meat Only) | |||
| 17 | (Chicken) | 270 mg | 76.5 mg |
| 18 | (Liver) | 260 mg | 73.7 mg |
| 19 | (Giblets) | 251 mg | 71.2 mg |
| 20 | Three foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Chicken) | |||
(Goose Liver Pate) | |||
(Meat & Skin) | |||
Poultry Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 240 mg | 68 mg |
(All Classes, Meat & Skin) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
| 22 | Two foods with the same rank/nutrient values | 238 mg | 67.5 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 23 | Two foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(All Classes, Meat & Skin) | |||
| 24 | (Pigeon, Meat Only) | 220 mg | 62.4 mg |
| 25 | Two foods with the same rank/nutrient values | 211 mg | 59.8 mg |
(Light Or Dark Meat, Skin & Bone Removed) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
| 26 | Three foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(Meat Only, Chicken) | |||
(Light Meat, Meat Only) | |||
(Pre-Basted, Meat & Skin) | |||
| 27 | (All Classes) | 205 mg | 58.1 mg |
| 28 | Three foods with the same rank/nutrient values | 200 mg | 56.7 mg |
(Meat Only) | |||
(Meat, Skin, Giblets & Neck) | |||
(Meat Only, Chicken) | |||
| 29 | Three foods with the same rank/nutrient values | 199 mg | 56.4 mg |
(Light Or Dark Meat, Skin Eaten) | |||
(Light Or Dark Meat, Unspecified If Skin Eaten) | |||
(With Skin, Light Or Dark Meat, Bone Removed) | |||
| 30 | Five foods with the same rank/nutrient values | 191 mg | 54.1 mg |
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 31 | Four foods with the same rank/nutrient values | 190 mg | 53.9 mg |
(Meat Only, Chicken) | |||
(Dark Meat, Meat Only) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 32 | Five foods with the same rank/nutrient values | 188 mg | 53.3 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Retail Parts, Meat Only) | |||
| 33 | (From Retail Parts, From Dark Meat) | 175 mg | 49.6 mg |
| 34 | 10 foods with the same rank/nutrient values | 170 mg | 48.2 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
(Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
| 35 | Seven foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(Skin Not Eaten) | |||
(Skin Not Eaten) | |||
| 36 | Nine foods with the same rank/nutrient values | 167 mg | 47.3 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(93% Lean, 7% Fat, Patties) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
| 37 | (93% Lean, 7% Fat) | 165 mg | 46.8 mg |
| 38 | (Total Edible) | 164 mg | 46.5 mg |
| 39 | 163 mg | 46.2 mg | |
| 40 | Eight foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Meat & Skin, Chicken) | |||
(Pigeon, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
Poultry Products Ranked 41 - 42 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Unspecified If Skin Eaten) | 159 mg | 45.1 mg |
| 42 | (Retail Parts, Meat & Skin) | 158 mg | 44.8 mg |
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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