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Top 100 Poultry Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Poultry Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Hot Pepper Sauce) | 702 mg | 199 mg |
| 2 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 688 mg | 195 mg |
| 3 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 679 mg | 192.5 mg |
| 4 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 666 mg | 188.8 mg |
| 5 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 642 mg | 182 mg |
| 6 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 617 mg | 174.9 mg |
| 7 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 615 mg | 174.3 mg |
| 8 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 608 mg | 172.4 mg |
| 9 | (Separable Fat, Chicken) | 600 mg | 170.1 mg |
| 10 | (From Other Sources) | 449 mg | 127.3 mg |
| 11 | (From Precooked) | 429 mg | 121.6 mg |
| 12 | Two foods with the same rank/nutrient values | 423 mg | 119.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 13 | Two foods with the same rank/nutrient values | 405 mg | 114.8 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 14 | Two foods with the same rank/nutrient values | 359 mg | 101.8 mg |
(From Retail Parts, From Dark Meat) | |||
(From Retail Parts, From Dark Meat) | |||
| 15 | (Turkey, Skin Only) | 340 mg | 96.4 mg |
| 16 | Two foods with the same rank/nutrient values | 330 mg | 93.6 mg |
(Skin Only, Chicken) | |||
| 17 | 327 mg | 92.7 mg | |
| 18 | (Skin Only, Flour, Chicken) | 310 mg | 87.9 mg |
| 19 | (No Coating, Skin Eaten, Made With Butter) | 295 mg | 83.6 mg |
| 20 | (Goose Liver Pate) | 290 mg | 82.2 mg |
Poultry Products Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (No Coating, Skin Eaten, Made With Butter) | 283 mg | 80.2 mg |
| 22 | Three foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Skin Only, Chicken) | |||
(Mechanically Deboned, From Turkey Frames) | |||
(Skin Only, Chicken) | |||
| 23 | (No Coating, Skin Eaten, Made With Butter) | 267 mg | 75.7 mg |
| 24 | (Mechanically Deboned, From Backs & Necks With Skin) | 260 mg | 73.7 mg |
| 25 | (Drumsticks & Thighs) | 257 mg | 72.9 mg |
| 26 | (Drumsticks & Thighs) | 253 mg | 71.7 mg |
| 27 | (Meat & Skin) | 250 mg | 70.9 mg |
| 28 | Two foods with the same rank/nutrient values | 248 mg | 70.3 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 29 | (Drumsticks & Thighs) | 247 mg | 70 mg |
| 30 | (Meat & Skin, Chicken) | 240 mg | 68 mg |
| 31 | (With Added Solution, Drumsticks & Thighs) | 239 mg | 67.8 mg |
| 32 | (Breaded) | 238 mg | 67.5 mg |
| 33 | (No Coating, Skin Eaten, Made With Butter) | 236 mg | 66.9 mg |
| 34 | Three foods with the same rank/nutrient values | 233 mg | 66.1 mg |
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 35 | Three foods with the same rank/nutrient values | 231 mg | 65.5 mg |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 36 | Three foods with the same rank/nutrient values | 222 mg | 62.9 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 37 | Two foods with the same rank/nutrient values | 217 mg | 61.5 mg |
(With Added Solution, Drumsticks & Thighs) | |||
| 38 | (With Added Solution, Drumsticks & Thighs) | 215 mg | 61 mg |
| 39 | (Meat & Skin, Chicken) | 210 mg | 59.5 mg |
| 40 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 204 mg | 57.8 mg |
Poultry Products Ranked 41 - 59 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Rotisserie, Chicken) | 188 mg | 53.3 mg |
| 42 | Two foods with the same rank/nutrient values | 170 mg | 48.2 mg |
(Meat & Skin) | |||
(Meat & Skin) | |||
| 43 | Three foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
| 44 | (85% Lean, 15% Fat) | 163 mg | 46.2 mg |
| 45 | Four foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Batter, Skin Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 46 | 159 mg | 45.1 mg | |
| 47 | Five foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Meat & Skin, Flour, Chicken) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Mechanically Deboned, From Mature Hens) | |||
(Meat, Skin, Giblets & Neck) | |||
(Meat & Skin, Chicken) | |||
| 48 | Four foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 49 | (85% Lean, 15% Fat, Patties) | 146 mg | 41.4 mg |
| 50 | (Coated, From Restaurant) | 142 mg | 40.3 mg |
| 51 | Eight foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Meat & Skin, Flour, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 52 | Three foods with the same rank/nutrient values | 139 mg | 39.4 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 53 | (Retail Parts, Meat & Skin) | 133 mg | 37.7 mg |
| 54 | Three foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Batter, Meat & Skin, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
| 55 | (Retail Parts, Meat & Skin) | 128 mg | 36.3 mg |
| 56 | Two foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
| 57 | (85% Lean, 15% Fat) | 122 mg | 34.6 mg |
| 58 | Two foods with the same rank/nutrient values | 121 mg | 34.3 mg |
(Plain, From Other Sources) | |||
(Coated, Skin / Coating Eaten, From Restaurant) | |||
| 59 | Two foods with the same rank/nutrient values | 120 mg | 34 mg |
(Dark Meat, Meat & Skin, Flour, Chicken) | |||
(Meat & Skin, Chicken) | |||
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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