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Top 100 Poultry Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Poultry Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 220 mg | 62.4 mg |
| 2 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 213 mg | 60.4 mg |
| 3 | Two foods with the same rank/nutrient values | 211 mg | 59.8 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
| 4 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 207 mg | 58.7 mg |
| 5 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 205 mg | 58.1 mg |
| 6 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 204 mg | 57.8 mg |
| 7 | (With Hot Pepper Sauce) | 193 mg | 54.7 mg |
| 8 | (From Other Sources) | 123 mg | 34.9 mg |
| 9 | (From Precooked) | 122 mg | 34.6 mg |
| 10 | Three foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 11 | (No Coating, Skin Eaten, Made With Butter) | 82 mg | 23.2 mg |
| 12 | Two foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
| 13 | (No Coating, Skin Eaten, Made With Butter) | 75 mg | 21.3 mg |
| 14 | Six foods with the same rank/nutrient values | 74 mg | 21 mg |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 15 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
| 16 | (Breaded) | 59 mg | 16.7 mg |
| 17 | (With Hot Sauce, From Other Sources, Boneless) | 35 mg | 9.9 mg |
| 18 | 11 foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
(Skin Not Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 19 | 19 foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Coated, Skin / Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | |||
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Skin Not Eaten, From Raw) | |||
(Skin Not Eaten, Grilled Without Sauce) | |||
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | |||
(Coated, Skin / Coating Not Eaten, From Raw) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(Skin Not Eaten) | |||
| 20 | Six foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Skin Not Eaten, Cooked With Marinade, From Raw) | |||
Poultry Products Ranked 21 - 29 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Skin Not Eaten) | 21 mg | 6 mg |
| 22 | Five foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | |||
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
| 23 | 12 foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Skin Eaten, From Raw) | |||
(Skin Eaten, Grilled Without Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | |||
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Coated, From Raw, Prepared Skinless, Coating Eaten) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Skin Eaten) | |||
| 24 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Skin Eaten, Cooked With Marinade, From Raw) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
(Skin Eaten) | |||
| 25 | Five foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Coated, Skin / Coating Eaten) | |||
(Skin Not Eaten, From Pre-Cooked) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 26 | Four foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(With Barbecue Sauce, Skin Not Eaten) | |||
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(From Retail Parts, From Dark Meat) | |||
| 27 | Three foods with the same rank/nutrient values | 14 mg | 4 mg |
(Skin Eaten, Grilled With Sauce) | |||
(Coated, Skin / Coating Eaten, From Raw) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
| 28 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Skin / Coating Eaten, From Pre-Cooked) | |||
| 29 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 12 mg | 3.4 mg |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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