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Top 100 Poultry Products With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Poultry Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 20.2 g | 5.7 g |
| 2 | (Goose Liver Pate) | 14.4 g | 4.1 g |
| 3 | (Meat & Skin) | 13.2 g | 3.7 g |
| 4 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
(Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
| 5 | (Drumsticks & Thighs) | 11.9 g | 3.4 g |
| 6 | (Skin Only, Flour, Chicken) | 11.7 g | 3.3 g |
| 7 | (Turkey, Skin Only) | 11.6 g | 3.3 g |
| 8 | Four foods with the same rank/nutrient values | 11.4 g | 3.2 g |
(Skin Only, Chicken) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 9 | 11.3 g | 3.2 g | |
| 10 | (With Added Solution, Drumsticks & Thighs) | 11 g | 3.1 g |
| 11 | Two foods with the same rank/nutrient values | 10.6 g | 3 g |
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 12 | Two foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 13 | Two foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(From Retail Parts, From Dark Meat) | |||
(From Retail Parts, From Dark Meat) | |||
| 14 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 10 g | 2.8 g |
| 15 | (Meat & Skin) | 9.8 g | 2.8 g |
| 16 | (Meat & Skin) | 9.7 g | 2.7 g |
| 17 | Three foods with the same rank/nutrient values | 9.6 g | 2.7 g |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
| 18 | (Rotisserie, Chicken) | 9.3 g | 2.6 g |
| 19 | (Skin Only, Chicken) | 9.3 g | 2.6 g |
| 20 | (Skin Only, Chicken) | 9.1 g | 2.6 g |
Poultry Products Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Poultry Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 8.6 g | 2.4 g |
| 22 | (Pigeon, Meat & Skin) | 8.4 g | 2.4 g |
| 23 | (Meat & Skin, Chicken) | 8.3 g | 2.4 g |
| 24 | (With Hot Pepper Sauce) | 8.3 g | 2.4 g |
| 25 | (Batter, Skin Only, Chicken) | 7.6 g | 2.2 g |
| 26 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 7.6 g | 2.2 g |
| 27 | (Mechanically Deboned, From Backs & Necks With Skin) | 7.5 g | 2.1 g |
| 28 | (Meat & Skin, Chicken) | 7.3 g | 2.1 g |
| 29 | (Meat & Skin) | 6.9 g | 1.9 g |
| 30 | 6.8 g | 1.9 g | |
| 31 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 6.6 g | 1.9 g |
| 32 | 6.6 g | 1.9 g | |
| 33 | (From Other Sources) | 6.5 g | 1.8 g |
| 34 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 6.3 g | 1.8 g |
| 35 | Two foods with the same rank/nutrient values | 6.3 g | 1.8 g |
(From Precooked) | |||
(Meat & Skin, Flour, Chicken) | |||
| 36 | (Batter, Meat & Skin, Chicken) | 6.2 g | 1.8 g |
| 37 | (No Coating, Skin Eaten, Made With Butter) | 6.1 g | 1.7 g |
| 38 | (Meat & Skin, Flour, Chicken) | 6.1 g | 1.7 g |
| 39 | Two foods with the same rank/nutrient values | 5.8 g | 1.7 g |
(Batter, Meat & Skin, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
| 40 | (Meat & Skin, Chicken) | 5.8 g | 1.6 g |
Poultry Products Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Poultry Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | 5.8 g | 1.6 g | |
| 42 | (Meat & Skin) | 5.7 g | 1.6 g |
| 43 | (Meat & Skin, Flour, Chicken) | 5.6 g | 1.6 g |
| 44 | Three foods with the same rank/nutrient values | 5.5 g | 1.6 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 45 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 5.5 g | 1.6 g |
| 46 | (Meat, Skin, Giblets & Neck) | 5.5 g | 1.6 g |
| 47 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 5.4 g | 1.5 g |
| 48 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 5.4 g | 1.5 g |
| 49 | (Made With Shortening, No Coating, Skin Eaten) | 5.4 g | 1.5 g |
| 50 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 5.4 g | 1.5 g |
| 51 | (Mechanically Deboned, From Turkey Frames) | 5.3 g | 1.5 g |
| 52 | (Dark Meat, Meat & Skin, Chicken) | 5.3 g | 1.5 g |
| 54 | Three foods with the same rank/nutrient values | 5.1 g | 1.4 g |
(Grilled Without Sauce) | |||
(Meat & Skin) | |||
| 55 | (Meat & Skin, Chicken) | 5.1 g | 1.4 g |
| 56 | (Meat & Skin) | 5 g | 1.4 g |
| 57 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 58 | (Meat & Skin, Chicken) | 5 g | 1.4 g |
| 59 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Skin Eaten) | |||
(Skin Eaten) | |||
| 60 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Unspecified If Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
Poultry Products Ranked 61 - 75 With Total Saturated Fatty Acids
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| Rank | Poultry Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Coated, From Restaurant) | |||
(Meat & Skin, Chicken) | |||
| 62 | (Meat & Skin, Chicken) | 5 g | 1.4 g |
| 63 | 5 g | 1.4 g | |
| 64 | Three foods with the same rank/nutrient values | 5 g | 1.4 g |
(Rotisserie, Meat & Skin, Chicken) | |||
(Batter, Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 65 | Two foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(From Raw) | |||
(Plain, From Other Sources) | |||
| 66 | Three foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 67 | (No Coating, Skin Eaten, Made With Butter) | 4.9 g | 1.4 g |
| 68 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 4.9 g | 1.4 g |
| 69 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 4.9 g | 1.4 g |
| 70 | (Meat, Skin, Giblets, & Neck) | 4.9 g | 1.4 g |
| 71 | (Coated, From Raw) | 4.9 g | 1.4 g |
| 72 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 4.8 g | 1.4 g |
| 73 | Two foods with the same rank/nutrient values | 4.8 g | 1.4 g |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 74 | (No Coating, Skin Eaten, Made With Cooking Spray) | 4.8 g | 1.3 g |
| 75 | (No Coating, Skin Eaten, Made Without Fat) | 4.8 g | 1.3 g |
| 76 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4.7 g | 1.3 g |
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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