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Top 100 Fats and Oils With Phylloquinone - Care Omnia Nutrition
Below we list 100 Fats and Oils with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 100 Fats and Oils With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | Eight foods with the same rank/nutrient values | 184 µg | 52.2 µg |
(Fully Hydrogenated, Industrial) | |||
(Low Linolenic, Industrial) | |||
(Refined, For Woks & Light Frying, Industrial) | |||
(Ultra Low Linolenic, Industrial) | |||
(Salad Or Cooking) | |||
(Soybean, Refined) | |||
| 2 | (As Ingredient In Food) | 155.8 µg | 44.2 µg |
| 3 | 138.9 µg | 39.4 µg | |
| 4 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 122 µg | 34.6 µg |
| 5 | (Not Further Specified) | 118 µg | 33.5 µg |
| 6 | (Soybean & Sunflower Oil) | 109.8 µg | 31.1 µg |
| 7 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 106 µg | 30.1 µg |
| 8 | Three foods with the same rank/nutrient values | 101.3 µg | 28.7 µg |
(Stick, Unsalted) | |||
(Tub, Unsalted) | |||
(Whipped, Tub, Salted) | |||
| 9 | 12 foods with the same rank/nutrient values | 101 µg | 28.6 µg |
(Tub, Salted) | |||
(Liquid, Salted) | |||
(Tub, Salted) | |||
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | |||
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Not Further Specified) | |||
| 10 | (Not Further Specified) | 99.2 µg | 28.1 µg |
| 11 | 14 foods with the same rank/nutrient values | 93 µg | 26.4 µg |
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted) | |||
(Made With Yogurt, Stick, Salted) | |||
(Stick, Salted) | |||
(With Yogurt, With Salt, 70% Fat, Stick) | |||
(With Yogurt, With Salt, Approximately 40% Fat, Tub) | |||
(Without Salt, Vegetable Oil Spread, 20% Fat) | |||
(Vegetable Oil Spread, Stick Or Tub) | |||
| 12 | Six foods with the same rank/nutrient values | 91.7 µg | 26 µg |
(Tub, Unsalted) | |||
(Whipped, Tub, Salted) | |||
(Whipped, Tub, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(Without Salt, Regular, 80% Fat, Composite, Tub) | |||
| 13 | Three foods with the same rank/nutrient values | 86.5 µg | 24.5 µg |
(Tub, Salted) | |||
(Margarine-Butter Blend, Soybean Oil & Butter) | |||
| 14 | (Not Further Specified) | 80.9 µg | 22.9 µg |
| 15 | Two foods with the same rank/nutrient values | 75 µg | 21.3 µg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | |||
| 16 | Four foods with the same rank/nutrient values | 74.6 µg | 21.1 µg |
(Spread, 35-39% Fat, Tub) | |||
(Reduced Calorie, About 40% Fat, Stick, Salted) | |||
(Reduced Calorie, About 40% Fat, Tub, Salted) | |||
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | |||
| 17 | Five foods with the same rank/nutrient values | 71.3 µg | 20.2 µg |
(For Salads, Woks & Light Frying, Industrial) | |||
(High Oleic, Industrial) | |||
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | |||
| 18 | Three foods with the same rank/nutrient values | 70.9 µg | 20.1 µg |
(Reduced Calorie, About 20% Fat, Tub, Salted) | |||
(With Salt, Vegetable Oil Spread, 20% Fat) | |||
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | |||
| 19 | (Reduced Calorie) | 61.1 µg | 17.3 µg |
| 20 | Two foods with the same rank/nutrient values | 60.2 µg | 17.1 µg |
(Salad Or Cooking) | |||
Fats and Oils Ranked 21 - 35 With Phylloquinone
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| Rank | Fats and Oils with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 57.6 µg | 16.3 µg |
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | |||
(Reduced Calorie, Tub, Salted) | |||
| 22 | (Margarine-like Spread) | 56.5 µg | 16 µg |
| 23 | (Regular Buttery Spread With Flax Oil) | 55.5 µg | 15.7 µg |
| 24 | (With Olive Oil, Reduced Fat) | 53.7 µg | 15.2 µg |
| 25 | (Made With Tofu) | 53.4 µg | 15.1 µg |
| 26 | Three foods with the same rank/nutrient values | 53.2 µg | 15.1 µg |
(Unspecified If Vegetable Or Animal) | |||
(Household, Composite) | |||
| 27 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 52.5 µg | 14.9 µg |
| 28 | Two foods with the same rank/nutrient values | 50 µg | 14.2 µg |
(Stick, Salted) | |||
| 29 | (Light Buttery Spread) | 46.8 µg | 13.3 µg |
| 30 | (With Salt, Vegetable Oil-Butter Spread, Tub) | 46.1 µg | 13.1 µg |
| 31 | (Not Further Specified) | 43.9 µg | 12.4 µg |
| 32 | 10 foods with the same rank/nutrient values | 43 µg | 12.2 µg |
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed) | |||
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | |||
(Hydrogenated Soybean, Hydrogenated Cottonseed) | |||
(Hydrogenated Coconut Or Hydrogenated Palm Kernel) | |||
(Industrial, For Frying, Partially Hydrogenated Soy) | |||
(Industrial, For Baking & Confections, Partially Hydrogenated Soy) | |||
(Industrial, Hydrogenated Soybean) | |||
(Linoleic Less Than 1%, Hydrogenated Soybean) | |||
(Hydrogenated Soybean, Palm, & Cottonseed) | |||
(Hydrogenated Soybean) | |||
| 33 | Two foods with the same rank/nutrient values | 42.2 µg | 12 µg |
| 34 | (Extra Light) | 26 µg | 7.4 µg |
| 35 | (Theobroma Oil) | 24.7 µg | 7 µg |
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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