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25 Fats and Oils With 18:3i - Care Omnia Nutrition
Below we list 25 Fats and Oils with 18:3i. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with 18:3i or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 25 Fats and Oils With 18:3i
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With 18:3i
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Rank | Fats and Oils with 18:3i | per 100g | per Oz |
---|---|---|---|
1 | (For Salads, Woks & Light Frying, Industrial) | 1.3 g | 368.5 mg |
2 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.3 g | 362.9 mg |
3 | (80% Diglycerides) | 1.2 g | 337.4 mg |
4 | Two foods with the same rank/nutrient values | 695 mg | 197 mg |
(Industrial, For Frying, Partially Hydrogenated Soy) | |||
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | |||
5 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 676 mg | 191.6 mg |
6 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 552 mg | 156.5 mg |
7 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 533 mg | 151.1 mg |
8 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 527 mg | 149.4 mg |
9 | (Soybean, Refined) | 497 mg | 140.9 mg |
10 | ( Partially Hydrogenated, All Purpose, Industrial) | 495 mg | 140.3 mg |
11 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 486 mg | 137.8 mg |
12 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 473 mg | 134.1 mg |
13 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 466 mg | 132.1 mg |
14 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 438 mg | 124.2 mg |
15 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 400 mg | 113.4 mg |
16 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 343 mg | 97.2 mg |
17 | (Low Linolenic, Industrial) | 287 mg | 81.4 mg |
18 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 264 mg | 74.8 mg |
19 | (Margarine-like Spread) | 211 mg | 59.8 mg |
20 | (High Oleic, Industrial) | 191 mg | 54.1 mg |
Fats and Oils Ranked 21 - 24 With 18:3i
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Rank | Fats and Oils with 18:3i | per 100g | per Oz |
---|---|---|---|
21 | (Light Buttery Spread) | 187 mg | 53 mg |
22 | (Ultra Low Linolenic, Industrial) | 182 mg | 51.6 mg |
23 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 157 mg | 44.5 mg |
24 | (Fully Hydrogenated, Industrial) | 96 mg | 27.2 mg |
Foods With 18:3i In Other Food Categories
The food categories below have foods that contain 18:3i.
Select a category to show a ranked list of all the foods in that category with 18:3i.
Food Categories | Number of foods in category |
---|---|
Beef Products | 19 |
Dairy and Egg Products | 18 |
Pork Products | 30 |
Restaurant Foods | 17 |
Sausages and Luncheon Meats | 11 |