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Top 40 Fats and Oils With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 40 Fats and Oils with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Fats and Oils.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 40 Fats and Oils With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 40.1 g | 11.4 g |
| 2 | ( Partially Hydrogenated, All Purpose, Industrial) | 29.6 g | 8.4 g |
| 3 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 28.3 g | 8 g |
| 4 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 27.3 g | 7.7 g |
| 5 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 22.8 g | 6.5 g |
| 6 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 21.6 g | 6.1 g |
| 7 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 19 g | 5.4 g |
| 8 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 17.5 g | 5 g |
| 9 | (Margarine-Butter Blend, Soybean Oil & Butter) | 14.3 g | 4.1 g |
| 10 | Three foods with the same rank/nutrient values | 14.2 g | 4 g |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
| 11 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 14 g | 4 g |
| 12 | Two foods with the same rank/nutrient values | 11.9 g | 3.4 g |
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
| 13 | (Household, Composite) | 10.8 g | 3.1 g |
| 14 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 10 g | 2.8 g |
| 15 | (Industrial, For Frying, Partially Hydrogenated Soy) | 9.8 g | 2.8 g |
| 16 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 9.6 g | 2.7 g |
| 17 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 9.3 g | 2.6 g |
| 18 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 8.3 g | 2.4 g |
| 19 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 6.9 g | 2 g |
| 20 | Two foods with the same rank/nutrient values | 5.3 g | 1.5 g |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
Fats and Oils Ranked 21 - 35 With trans-Monoenoic Fatty Acids
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| Rank | Fats and Oils with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Hydrogenated, Filling Fat, Industrial) | 4.7 g | 1.3 g |
| 22 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 3.7 g | 1 g |
| 23 | Two foods with the same rank/nutrient values | 3.4 g | 958.2 mg |
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
| 24 | (Vegetable Oil, Tub, 67-70% Fat) | 2.9 g | 825 mg |
| 25 | (Margarine-like Spread) | 1.8 g | 521.6 mg |
| 26 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 1.2 g | 331.7 mg |
| 27 | (Fully Hydrogenated, Industrial) | 861 mg | 244.1 mg |
| 28 | (Fully Hydrogenated, Industrial) | 670 mg | 189.9 mg |
| 29 | (40-49% Fat, Tub) | 475 mg | 134.7 mg |
| 30 | (High Oleic, Industrial) | 287 mg | 81.4 mg |
| 31 | (For Salads, Woks & Light Frying, Industrial) | 286 mg | 81.1 mg |
| 32 | (Light Buttery Spread) | 281 mg | 79.7 mg |
| 33 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 267 mg | 75.7 mg |
| 34 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 257 mg | 72.9 mg |
| 35 | (Vegetable Oil Spread, Fat-Free, Tub) | 168 mg | 47.6 mg |
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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