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Top 20 Fats and Oils With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 20 Fats and Oils with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 20 Fats and Oils With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 9 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 4.9 g | 1.4 g | |
| 2 | 3 g | 847.7 mg | |
| 3 | 2 g | 558.5 mg | |
| 4 | 935 mg | 265.1 mg | |
| 5 | 619 mg | 175.5 mg | |
| 6 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 59 mg | 16.7 mg |
| 7 | Three foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Not Further Specified) | |||
(Tub, Salted) | |||
(Tub, Salted) | |||
| 8 | Eight foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Stick, Salted) | |||
| 9 | Three foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | |||
(Not Further Specified) | |||
(Tub, Salted) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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