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Top 100 Fats and Oils With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Fats and Oils with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 100 Fats and Oils With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 13.6 g | 3.9 g | |
| 2 | 10.4 g | 2.9 g | |
| 3 | 6.2 g | 1.8 g | |
| 4 | 6 g | 1.7 g | |
| 5 | 3.9 g | 1.1 g | |
| 6 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 1.4 g | 382.7 mg |
| 7 | 1.3 g | 377 mg | |
| 8 | Two foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
| 9 | Two foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(Salad Or Cooking) | |||
| 10 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 1.3 g | 357.2 mg |
| 11 | 1.2 g | 341.3 mg | |
| 12 | 1.2 g | 340.2 mg | |
| 13 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.1 g | 317.5 mg |
| 14 | 1.1 g | 311.8 mg | |
| 15 | (For Salads, Woks & Light Frying, Industrial) | 1.1 g | 306.2 mg |
| 16 | (Original) | 1 g | 294.8 mg |
| 17 | Four foods with the same rank/nutrient values | 1 g | 283.5 mg |
| 18 | (Animal Fat) | 995 mg | 282.1 mg |
| 19 | (High Oleic, 70% & Over) | 964 mg | 273.3 mg |
| 20 | 797 mg | 225.9 mg | |
Fats and Oils Ranked 21 - 40 With Paullinic Acid (20:1)
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| Rank | Fats and Oils with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 777 mg | 220.3 mg |
| 22 | (Soybean & Sunflower Oil) | 752 mg | 213.2 mg |
| 23 | Six foods with the same rank/nutrient values | 682 mg | 193.3 mg |
(Tub, Unsalted) | |||
(Whipped, Tub, Salted) | |||
(Whipped, Tub, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(Without Salt, Regular, 80% Fat, Composite, Tub) | |||
| 24 | (High Oleic, Industrial) | 673 mg | 190.8 mg |
| 25 | 667 mg | 189.1 mg | |
| 26 | (Industrial) | 600 mg | 170.1 mg |
| 27 | 533 mg | 151.1 mg | |
| 28 | (80% Diglycerides) | 476 mg | 134.9 mg |
| 29 | (Not Further Specified) | 405 mg | 114.8 mg |
| 30 | Two foods with the same rank/nutrient values | 400 mg | 113.4 mg |
| 31 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 357 mg | 101.2 mg |
| 32 | (Vegetable Oil, Tub, 67-70% Fat) | 340 mg | 96.4 mg |
| 33 | (As Ingredient In Food) | 322 mg | 91.3 mg |
| 34 | Two foods with the same rank/nutrient values | 311 mg | 88.2 mg |
(Salad Or Cooking) | |||
| 35 | (Fat) | 300 mg | 85 mg |
| 36 | Two foods with the same rank/nutrient values | 288 mg | 81.6 mg |
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | |||
| 37 | (Margarine-like Spread) | 269 mg | 76.3 mg |
| 38 | (Not Further Specified) | 268 mg | 76 mg |
| 39 | Three foods with the same rank/nutrient values | 233 mg | 66.1 mg |
(Ultra Low Linolenic, Industrial) | |||
(Salad Or Cooking) | |||
| 40 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 230 mg | 65.2 mg |
Fats and Oils Ranked 41 - 60 With Paullinic Acid (20:1)
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| Rank | Fats and Oils with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Mid-Oleic, Industrial) | 211 mg | 59.8 mg |
| 42 | Two foods with the same rank/nutrient values | 201 mg | 57 mg |
(Industrial, For Frying, Partially Hydrogenated Soy) | |||
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | |||
| 43 | Two foods with the same rank/nutrient values | 200 mg | 56.7 mg |
(Salad Or Cooking) | |||
| 44 | 10 foods with the same rank/nutrient values | 194 mg | 55 mg |
(Tub, Salted) | |||
(Liquid, Salted) | |||
(Stick, Unsalted) | |||
(Tub, Salted) | |||
(Tub, Unsalted) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Not Further Specified) | |||
| 45 | Two foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(Fully Hydrogenated, Industrial) | |||
(Low Linolenic, Industrial) | |||
| 46 | (Hydrogenated Soybean & Palm) | 190 mg | 53.9 mg |
| 47 | (Spread, 35-39% Fat, Tub) | 182 mg | 51.6 mg |
| 48 | (Not Further Specified) | 179 mg | 50.7 mg |
| 49 | (Whipped, Tub, Salted) | 177 mg | 50.2 mg |
| 50 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 169 mg | 47.9 mg |
| 51 | Two foods with the same rank/nutrient values | 167 mg | 47.3 mg |
(Reduced Calorie, About 40% Fat, Stick, Salted) | |||
(Reduced Calorie, About 40% Fat, Tub, Salted) | |||
| 52 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 163 mg | 46.2 mg |
| 53 | (40-49% Fat, Tub) | 155 mg | 43.9 mg |
| 54 | Four foods with the same rank/nutrient values | 147 mg | 41.7 mg |
(Not Further Specified) | |||
(Regular Buttery Spread With Flax Oil) | |||
(Tub, Salted) | |||
(Tub, Salted) | |||
| 55 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 139 mg | 39.4 mg |
| 56 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 134 mg | 38 mg |
| 57 | Eight foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Stick, Salted) | |||
| 58 | (Not Further Specified) | 132 mg | 37.4 mg |
| 59 | (Soybean, Refined) | 131 mg | 37.1 mg |
| 60 | Two foods with the same rank/nutrient values | 129 mg | 36.6 mg |
(Industrial & Retail, All Purpose Salad Or Cooking) | |||
Fats and Oils Ranked 61 - 61 With Paullinic Acid (20:1)
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| Rank | Fats and Oils with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Olive Oil, Reduced Fat) | 125 mg | 35.4 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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