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Top 100 Fats and Oils With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Fats and Oils with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 100 Fats and Oils With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (High Oleic, 70% & Over) | 82.6 g | 23.4 g |
| 2 | 77.8 g | 22.1 g | |
| 3 | Two foods with the same rank/nutrient values | 74.8 g | 21.2 g |
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | |||
| 4 | (Linoleic Less Than 1%, Hydrogenated Soybean) | 73.7 g | 20.9 g |
| 5 | (High Oleic, Industrial) | 71.8 g | 20.4 g |
| 6 | Two foods with the same rank/nutrient values | 71.3 g | 20.2 g |
(Salad Or Cooking) | |||
| 7 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 71 g | 20.1 g |
| 8 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 70.1 g | 19.9 g |
| 9 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 70 g | 19.8 g |
| 10 | Two foods with the same rank/nutrient values | 69.4 g | 19.7 g |
| 11 | 67.9 g | 19.2 g | |
| 12 | Two foods with the same rank/nutrient values | 61.7 g | 17.5 g |
| 13 | ( Partially Hydrogenated, All Purpose, Industrial) | 61.1 g | 17.3 g |
| 14 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 60.8 g | 17.2 g |
| 15 | (For Salads, Woks & Light Frying, Industrial) | 59.8 g | 17 g |
| 16 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 59.5 g | 16.9 g |
| 17 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 59 g | 16.7 g |
| 18 | 58.5 g | 16.6 g | |
| 19 | (Industrial, Hydrogenated Soybean) | 58 g | 16.4 g |
| 20 | 57.1 g | 16.2 g | |
Fats and Oils Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Fats and Oils with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | 57.1 g | 16.2 g | |
| 22 | (Mid-Oleic, Industrial) | 57 g | 16.2 g |
| 23 | (Hydrogenated Soybean, Hydrogenated Cottonseed) | 54.2 g | 15.4 g |
| 24 | 53.5 g | 15.2 g | |
| 25 | (Hydrogenated Soybean & Hydrogenated Palm) | 51 g | 14.5 g |
| 26 | 49.9 g | 14.1 g | |
| 27 | (Original) | 48.6 g | 13.8 g |
| 28 | 47.2 g | 13.4 g | |
| 29 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 46.6 g | 13.2 g |
| 30 | (Linoleic, Partially Hydrogenated) | 46 g | 13 g |
| 31 | (Linoleic, Less Than 60%) | 45.3 g | 12.8 g |
| 32 | Two foods with the same rank/nutrient values | 44.8 g | 12.7 g |
(Salad Or Cooking) | |||
| 33 | (Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed) | 44.5 g | 12.6 g |
| 34 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 43.6 g | 12.4 g |
| 35 | 43.5 g | 12.3 g | |
| 36 | (Salad Or Cooking, Partially Hydrogenated) | 42.5 g | 12 g |
| 37 | (Hydrogenated Soybean & Palm) | 42.2 g | 12 g |
| 38 | (Soybean & Sunflower Oil) | 41.8 g | 11.9 g |
| 39 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 41.6 g | 11.8 g |
| 40 | Three foods with the same rank/nutrient values | 41.2 g | 11.7 g |
Fats and Oils Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Fats and Oils with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 41.1 g | 11.7 g |
(Unspecified If Vegetable Or Animal) | |||
(Not Further Specified) | |||
(Household, Composite) | |||
| 42 | 41.1 g | 11.6 g | |
| 43 | (Animal Fat) | 41 g | 11.6 g |
| 44 | (Lard & Vegetable Oil) | 40.9 g | 11.6 g |
| 45 | (Hydrogenated) | 40.6 g | 11.5 g |
| 46 | (Industrial, For Frying, Partially Hydrogenated Soy) | 40.5 g | 11.5 g |
| 47 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 39.9 g | 11.3 g |
| 48 | Two foods with the same rank/nutrient values | 39.3 g | 11.1 g |
(Salad Or Cooking) | |||
| 49 | Two foods with the same rank/nutrient values | 39.2 g | 11.1 g |
(Made With Yogurt, Stick, Salted) | |||
(With Yogurt, With Salt, 70% Fat, Stick) | |||
| 50 | Two foods with the same rank/nutrient values | 39.1 g | 11.1 g |
(Regular, Hard, Hydrogenated Soybean) | |||
| 51 | Eight foods with the same rank/nutrient values | 38.7 g | 11 g |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(Stick, Salted) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Stick, Salted) | |||
| 52 | (Stick, Unsalted) | 38.7 g | 11 g |
| 53 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 38.6 g | 10.9 g |
| 54 | 38.2 g | 10.8 g | |
| 55 | (Industrial) | 38 g | 10.8 g |
| 56 | Three foods with the same rank/nutrient values | 37.3 g | 10.6 g |
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | |||
| 57 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 37.2 g | 10.5 g |
| 58 | Two foods with the same rank/nutrient values | 36.6 g | 10.4 g |
(Hydrogenated Soybean) | |||
| 59 | (80% Diglycerides) | 36.3 g | 10.3 g |
| 60 | (Fat) | 36 g | 10.2 g |
Fats and Oils Ranked 61 - 74 With Oleic Acid (18:1)
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| Rank | Fats and Oils with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | 35.9 g | 10.2 g | |
| 62 | Three foods with the same rank/nutrient values | 35.5 g | 10.1 g |
(Tub, Unsalted) | |||
(Whipped, Tub, Salted) | |||
(Whipped, Tub, Unsalted) | |||
| 63 | Three foods with the same rank/nutrient values | 35.5 g | 10.1 g |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(Without Salt, Regular, 80% Fat, Composite, Tub) | |||
| 64 | 34.9 g | 9.9 g | |
| 65 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 34.5 g | 9.8 g |
| 66 | 34.2 g | 9.7 g | |
| 67 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 33.2 g | 9.4 g |
| 68 | (Hydrogenated Soybean & Cottonseed) | 33 g | 9.4 g |
| 69 | (Theobroma Oil) | 32.6 g | 9.2 g |
| 70 | (Not Further Specified) | 31.3 g | 8.9 g |
| 71 | (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 30.9 g | 8.8 g |
| 72 | (As Ingredient In Food) | 30.7 g | 8.7 g |
| 73 | (Margarine-Butter Blend, Soybean Oil & Butter) | 30.1 g | 8.5 g |
| 74 | (Tub, Salted) | 30.1 g | 8.5 g |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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