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Top 40 Fats and Oils With Arachidic Acid (20:0) - Care Omnia Nutrition
Below we list 40 Fats and Oils with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 40 Fats and Oils With Arachidic Acid (20:0)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
Rank | Fats and Oils with Arachidic Acid (20:0) | per 100g | per Oz |
---|---|---|---|
1 | (Salad Or Cooking) | 1.1 g | 323.2 mg |
2 | Two foods with the same rank/nutrient values | 727 mg | 206.1 mg |
(For Salads, Woks & Light Frying, Industrial) | |||
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | |||
3 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 674 mg | 191.1 mg |
4 | (High Oleic, Industrial) | 673 mg | 190.8 mg |
5 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 641 mg | 181.7 mg |
6 | 615 mg | 174.3 mg | |
7 | 537 mg | 152.2 mg | |
8 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 434 mg | 123 mg |
9 | (Household, Composite) | 428 mg | 121.3 mg |
10 | (Salad Or Cooking) | 414 mg | 117.4 mg |
11 | (Extra Virgin) | 411 mg | 116.5 mg |
12 | Two foods with the same rank/nutrient values | 402 mg | 114 mg |
(Extra Light) | |||
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | |||
13 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 400 mg | 113.4 mg |
14 | (Industrial, For Frying, Partially Hydrogenated Soy) | 392 mg | 111.1 mg |
15 | Two foods with the same rank/nutrient values | 384 mg | 108.9 mg |
(Fully Hydrogenated, Industrial) | |||
(Low Linolenic, Industrial) | |||
16 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 364 mg | 103.2 mg |
17 | (80% Diglycerides) | 360 mg | 102.1 mg |
18 | Two foods with the same rank/nutrient values | 356 mg | 100.9 mg |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
19 | Four foods with the same rank/nutrient values | 354 mg | 100.4 mg |
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | |||
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | |||
( Partially Hydrogenated, All Purpose, Industrial) | |||
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | |||
20 | (Industrial & Retail, All Purpose Salad Or Cooking) | 349 mg | 98.9 mg |
Fats and Oils Ranked 21 - 31 With Arachidic Acid (20:0)
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Rank | Fats and Oils with Arachidic Acid (20:0) | per 100g | per Oz |
---|---|---|---|
21 | (Refined, For Woks & Light Frying, Industrial) | 335 mg | 95 mg |
22 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 325 mg | 92.1 mg |
23 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 316 mg | 89.6 mg |
24 | (Filling Fat, Non-Hydrogenated, Industrial) | 300 mg | 85 mg |
25 | (Mid-Oleic, Industrial) | 297 mg | 84.2 mg |
26 | (Salad Or Cooking) | 294 mg | 83.3 mg |
27 | (Ultra Low Linolenic, Industrial) | 288 mg | 81.6 mg |
28 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 284 mg | 80.5 mg |
29 | 274 mg | 77.7 mg | |
30 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 265 mg | 75.1 mg |
31 | Three foods with the same rank/nutrient values | 261 mg | 74 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) |
Foods With Arachidic Acid (20:0) In Other Food Categories
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).