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Top 60 Fats and Oils With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 60 Fats and Oils with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 60 Fats and Oils With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Rank | Fats and Oils with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
1 | (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial) | 5.6 g | 1.6 g |
2 | (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial) | 5.6 g | 1.6 g |
3 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 5.5 g | 1.6 g |
4 | 5.5 g | 1.6 g | |
5 | 5.4 g | 1.5 g | |
6 | (Hydrogenated Coconut Or Hydrogenated Palm Kernel) | 4.3 g | 1.2 g |
7 | 3.7 g | 1 g | |
8 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 3.3 g | 941.2 mg |
9 | (Hydrogenated, Filling Fat, Industrial) | 3.3 g | 932.7 mg |
10 | (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial) | 3.2 g | 895.8 mg |
11 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 3.1 g | 884.5 mg |
12 | (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial) | 3.1 g | 881.7 mg |
13 | Three foods with the same rank/nutrient values | 2.5 g | 717.2 mg |
(Not Further Specified) | |||
(Stick, Salted) | |||
(Stick, Salted) | |||
14 | Four foods with the same rank/nutrient values | 2.5 g | 717 mg |
(Unsalted, Stick) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(Unsalted, Tub) | |||
15 | (Clarified Butter) | 2.5 g | 708.7 mg |
16 | Three foods with the same rank/nutrient values | 2 g | 578.3 mg |
(Not Further Specified) | |||
(Tub, Salted) | |||
(Tub, Salted) | |||
17 | (Filling Fat, Non-Hydrogenated, Industrial) | 2 g | 567 mg |
18 | (Not Further Specified) | 1.5 g | 436.6 mg |
19 | Six foods with the same rank/nutrient values | 1.4 g | 391.2 mg |
(With Salt, Light, Stick) | |||
(Without Salt, Light, Stick) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(Whipped, Tub, Salted) | |||
(Reduced Calorie, Stick, Salted) | |||
20 | (Stick, Salted) | 1.3 g | 358.3 mg |
Fats and Oils Ranked 21 - 35 With Capric Acid (10:0)
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Rank | Fats and Oils with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
21 | 1 g | 294.8 mg | |
22 | (Not Further Specified) | 770 mg | 218.3 mg |
23 | (Reduced Calorie) | 660 mg | 187.1 mg |
24 | (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 650 mg | 184.3 mg |
25 | Two foods with the same rank/nutrient values | 403 mg | 114.2 mg |
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | |||
(Reduced Calorie, Tub, Salted) | |||
26 | 200 mg | 56.7 mg | |
27 | (40-49% Fat, Tub) | 148 mg | 42 mg |
28 | 126 mg | 35.7 mg | |
29 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 104 mg | 29.5 mg |
30 | (Hydrogenated Soybean & Hydrogenated Palm) | 101 mg | 28.6 mg |
31 | Six foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Animal Fat) | |||
(Hydrogenated Soybean & Palm) | |||
(Lard & Vegetable Oil) | |||
32 | 93 mg | 26.4 mg | |
33 | (Vegetable Oil, Tub, 67-70% Fat) | 82 mg | 23.2 mg |
34 | (Spread, 35-39% Fat, Tub) | 73 mg | 20.7 mg |
35 | Eight foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Tub, Salted) | |||
(Liquid, Salted) | |||
(Stick, Unsalted) | |||
(Tub, Salted) | |||
(Tub, Unsalted) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).