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Top 100 Soups, Broths, and Stews With Phylloquinone - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | 180 µg | 51 µg | |
| 2 | Two foods with the same rank/nutrient values | 103 µg | 29.2 µg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 3 | (Low Sodium, Dry) | 66.9 µg | 19 µg |
| 4 | 63.4 µg | 18 µg | |
| 5 | (Condensed, Commercial) | 51.8 µg | 14.7 µg |
| 6 | Three foods with the same rank/nutrient values | 36.1 µg | 10.2 µg |
(Reduced Sodium, With Water Or Ready-To Serve) | |||
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
| 7 | (Dry, Powder) | 32.9 µg | 9.3 µg |
| 8 | (Prepared With Water, Home Recipe) | 26.3 µg | 7.5 µg |
| 9 | Two foods with the same rank/nutrient values | 26 µg | 7.4 µg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 10 | 25.2 µg | 7.1 µg | |
| 11 | (Meatless, Asian Style) | 22.6 µg | 6.4 µg |
| 12 | (Condensed) | 22.5 µg | 6.4 µg |
| 13 | (Condensed) | 22 µg | 6.2 µg |
| 14 | (Sopa / Caldo De Res, Mexican Style, Home Recipe) | 21.4 µg | 6.1 µg |
| 15 | 21.2 µg | 6 µg | |
| 16 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 21.1 µg | 6 µg |
| 17 | (Home Recipe) | 20.6 µg | 5.8 µg |
| 18 | (Home Recipe, Sopa / Caldo De Pollo, Mexican Style) | 20.1 µg | 5.7 µg |
| 19 | (Dry Soup, Mexican Style, Not Further Specified) | 19.9 µg | 5.6 µg |
| 20 | (Dry Rice Soup, Home Recipe, Mexican Style) | 19.8 µg | 5.6 µg |
Soups, Broths, and Stews Ranked 21 - 40 With Phylloquinone
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| Rank | Soups, Broths, and Stews with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | (Condensed) | 19.6 µg | 5.6 µg |
| 22 | (Asian Style) | 19.2 µg | 5.4 µg |
| 23 | (Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | 19.1 µg | 5.4 µg |
| 24 | (Home Recipe) | 18.7 µg | 5.3 µg |
| 25 | (Home Recipe) | 18 µg | 5.1 µg |
| 26 | (Home Recipe) | 17.4 µg | 4.9 µg |
| 27 | (Condensed) | 17.2 µg | 4.9 µg |
| 28 | Three foods with the same rank/nutrient values | 16.9 µg | 4.8 µg |
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | |||
(Home Recipe) | |||
| 29 | 16.7 µg | 4.7 µg | |
| 30 | Two foods with the same rank/nutrient values | 16.6 µg | 4.7 µg |
(Home Recipe) | |||
(With Noodles Or Pasta, Home Recipe) | |||
| 31 | (Home Recipe) | 16.5 µg | 4.7 µg |
| 32 | Two foods with the same rank/nutrient values | 16.4 µg | 4.6 µg |
(Home Recipe) | |||
(Home Recipe) | |||
| 33 | Two foods with the same rank/nutrient values | 16.3 µg | 4.6 µg |
(Home Recipe) | |||
(Home Recipe) | |||
| 34 | (Home Recipe) | 16.1 µg | 4.6 µg |
| 35 | Four foods with the same rank/nutrient values | 16 µg | 4.5 µg |
(Asian Style) | |||
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style) | |||
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | |||
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | |||
| 36 | 15.4 µg | 4.4 µg | |
| 37 | (Prepared With Cream From Milk, Home Recipe) | 14.3 µg | 4.1 µg |
| 38 | (Dry Mix) | 13.9 µg | 3.9 µg |
| 39 | (Prepared With Cream From Milk, Home Recipe) | 13.4 µg | 3.8 µg |
| 40 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 13.1 µg | 3.7 µg |
Soups, Broths, and Stews Ranked 41 - 60 With Phylloquinone
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| Rank | Soups, Broths, and Stews with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style) | 12.9 µg | 3.7 µg |
| 42 | (Home Recipe) | 12.8 µg | 3.6 µg |
| 43 | Two foods with the same rank/nutrient values | 11.9 µg | 3.4 µg |
| 44 | Two foods with the same rank/nutrient values | 11.2 µg | 3.2 µg |
(Prepared With Water) | |||
(Prepared With Milk) | |||
| 45 | Two foods with the same rank/nutrient values | 11.1 µg | 3.1 µg |
(Prepared With Milk) | |||
(Unspecified If Made With Milk Or Water) | |||
| 46 | (Puerto Rican Style) | 11 µg | 3.1 µg |
| 47 | (Stew Type, Spanish Style) | 10.5 µg | 3 µg |
| 48 | Three foods with the same rank/nutrient values | 10.1 µg | 2.9 µg |
(With Tomato, Home Recipe) | |||
(With Tomato, Home Recipe) | |||
| 49 | Three foods with the same rank/nutrient values | 9.9 µg | 2.8 µg |
(Prepared With Milk) | |||
(Prepared With Water) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 50 | (Caldo Gallego, Puerto Rican Style) | 9.8 µg | 2.8 µg |
| 51 | (Prepared With Milk) | 9.7 µg | 2.7 µg |
| 52 | Three foods with the same rank/nutrient values | 9.6 µg | 2.7 µg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Equal Volume Water) | |||
(Not Further Specified) | |||
| 53 | (Borscht) | 9.5 µg | 2.7 µg |
| 54 | Two foods with the same rank/nutrient values | 9 µg | 2.6 µg |
(Home Recipe) | |||
(Beef Flavor, Dry) | |||
| 55 | (Any Flavor, Dry) | 8.9 µg | 2.5 µg |
| 56 | (Home Recipe Or Ready-To-Serve) | 8.8 µg | 2.5 µg |
| 57 | Three foods with the same rank/nutrient values | 8.7 µg | 2.5 µg |
(Prepared With Cream From Milk, Home Recipe) | |||
(Prepared With Water, Home Recipe) | |||
| 58 | (Home Recipe) | 8.5 µg | 2.4 µg |
| 59 | (Mixed Beans, Home Recipe, Canned Or Ready-To-Serve) | 8.3 µg | 2.4 µg |
| 60 | Three foods with the same rank/nutrient values | 8.2 µg | 2.3 µg |
(New England, Reduced Sodium, Ready-To-Serve) | |||
(With Macaroni, Home Recipe) | |||
(Reduced Sodium) | |||
Soups, Broths, and Stews Ranked 61 - 64 With Phylloquinone
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| Rank | Soups, Broths, and Stews with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 61 | Four foods with the same rank/nutrient values | 8.1 µg | 2.3 µg |
(Ready-To-Serve) | |||
(Prepared With Water Or Ready-To-Serve) | |||
(Asopao De Pollo, Puerto Rican Style) | |||
(Chunky Style) | |||
| 62 | Two foods with the same rank/nutrient values | 7.8 µg | 2.2 µg |
(Condensed) | |||
(Home Recipe) | |||
| 63 | Four foods with the same rank/nutrient values | 7.5 µg | 2.1 µg |
(Chunky Style, Canned Or Ready-To-Serve) | |||
(Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 64 | Four foods with the same rank/nutrient values | 7.2 µg | 2 µg |
(Home Recipe) | |||
(Chunky, Ready-To-Serve) | |||
(Prepared With Water Or Ready-To-Serve) | |||
(Stew Type, Chunky Style) | |||
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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