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Top 100 Soups, Broths, and Stews With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry Mix) | 76.1 g | 21.6 g |
| 2 | (Reduced Sodium, Dry, Any Flavor, Reduced Fat) | 71 g | 20.1 g |
| 3 | 65.1 g | 18.5 g | |
| 4 | (Low Sodium, Dry) | 64.9 g | 18.4 g |
| 5 | 62.3 g | 17.7 g | |
| 6 | Two foods with the same rank/nutrient values | 60.3 g | 17.1 g |
(Any Flavor, Dry) | |||
(Beef Flavor, Dry) | |||
| 7 | (Chicken Flavor, Dry) | 60.2 g | 17.1 g |
| 8 | (Dry, Powder) | 52.1 g | 14.8 g |
| 9 | (Home Recipe) | 23.6 g | 6.7 g |
| 10 | (Dry) | 23.5 g | 6.7 g |
| 11 | Two foods with the same rank/nutrient values | 20.8 g | 5.9 g |
(Condensed) | |||
(Dry Rice Soup, Home Recipe, Mexican Style) | |||
| 12 | (Condensed) | 20.2 g | 5.7 g |
| 13 | (Condensed) | 18.9 g | 5.4 g |
| 14 | (Condensed, Soup) | 18.5 g | 5.2 g |
| 15 | (Dry Soup, Mexican Style, Not Further Specified) | 18.3 g | 5.2 g |
| 16 | Two foods with the same rank/nutrient values | 18 g | 5.1 g |
(Condensed, Single Brand) | |||
| 17 | (Powder, Dry) | 17.4 g | 4.9 g |
| 18 | (Condensed) | 17.1 g | 4.8 g |
| 19 | (Condensed) | 17 g | 4.8 g |
| 20 | (Condensed) | 16.9 g | 4.8 g |
Soups, Broths, and Stews Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Soups, Broths, and Stews with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Condensed) | 16.8 g | 4.8 g |
| 22 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 16.6 g | 4.7 g |
| 23 | (Asopao De Pollo, Puerto Rican Style) | 16.5 g | 4.7 g |
| 24 | 16.2 g | 4.6 g | |
| 25 | (Cubed, Dry) | 16.1 g | 4.6 g |
| 26 | (Condensed) | 15.4 g | 4.4 g |
| 27 | Two foods with the same rank/nutrient values | 15.2 g | 4.3 g |
(Condensed) | |||
(Condensed) | |||
| 28 | (Home Recipe) | 14.8 g | 4.2 g |
| 29 | (Asian Style) | 13.8 g | 3.9 g |
| 30 | Two foods with the same rank/nutrient values | 13.7 g | 3.9 g |
(Reduced Sodium, Prepared With Water Or Ready-To-Serve) | |||
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
| 31 | (Sopon De Habichuelas Blancas, Puerto Rican Style) | 13.6 g | 3.9 g |
| 32 | (Reduced Sodium, Condensed) | 13.4 g | 3.8 g |
| 33 | (With Macaroni, Home Recipe) | 12.9 g | 3.7 g |
| 34 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Condensed) | |||
(Prepared With Water) | |||
| 35 | Two foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(Prepared With Equal Volume Milk) | |||
(Prepared With Milk) | |||
| 36 | (Puerto Rican Style) | 12.6 g | 3.6 g |
| 37 | (Prepared With Milk) | 12.2 g | 3.5 g |
| 38 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
(Low Sodium, Condensed) | |||
(Puerto Rican Style) | |||
| 39 | (Condensed) | 12 g | 3.4 g |
| 40 | (With Or Without Nuts, Sweet, Asian Style) | 11.9 g | 3.4 g |
Soups, Broths, and Stews Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Soups, Broths, and Stews with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(Reduced Sodium, With Water Or Ready-To Serve) | |||
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
(With Water Or Ready-To-Serve) | |||
| 42 | (Prepared With Equal Volume Milk, Soup) | 11.7 g | 3.3 g |
| 43 | (Condensed) | 11.6 g | 3.3 g |
| 44 | Two foods with the same rank/nutrient values | 11.4 g | 3.2 g |
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
(Canned, Reduced Sodium, Prepared With Water Or Ready-To-Serve) | |||
| 45 | (Condensed) | 11.3 g | 3.2 g |
| 46 | Six foods with the same rank/nutrient values | 11.2 g | 3.2 g |
(Chunky Style, Canned Or Ready-To-Serve) | |||
(Chunky, Ready-To-Serve) | |||
(Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 47 | (Prepared With Equal Volume Water) | 11 g | 3.1 g |
| 48 | (Reduced Sodium) | 10.8 g | 3.1 g |
| 49 | (Condensed, Soup) | 10.7 g | 3 g |
| 50 | 10.5 g | 3 g | |
| 51 | Two foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Condensed) | |||
(Vietnamese Pho Bo, Asian Style) | |||
| 52 | Three foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Reduced Sodium, Ready-To-Serve) | |||
(New England, Condensed) | |||
(Reduced Sodium, Ready To Serve) | |||
| 53 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 10.2 g | 2.9 g |
| 54 | Five foods with the same rank/nutrient values | 10.1 g | 2.9 g |
(Ready-To-Serve) | |||
(Home Recipe) | |||
(Home Recipe) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
(Chunky Style) | |||
| 55 | Four foods with the same rank/nutrient values | 10 g | 2.8 g |
(Not Further Specified) | |||
(Prepared With Milk) | |||
| 56 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 10 g | 2.8 g |
| 57 | Three foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Prepared With Equal Volume Water) | |||
(Prepared With Equal Volume Water, Low Sodium) | |||
| 58 | (Prepared With Equal Volume Low Fat Milk, 2%) | 9.8 g | 2.8 g |
| 59 | (Condensed) | 9.8 g | 2.8 g |
| 60 | (Manhattan, Condensed) | 9.7 g | 2.8 g |
Soups, Broths, and Stews Ranked 61 - 69 With Carbohydrates, by difference
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| Rank | Soups, Broths, and Stews with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | (Home Recipe) | 9.7 g | 2.8 g |
| 62 | 9.7 g | 2.7 g | |
| 63 | (Home Recipe) | 9.7 g | 2.7 g |
| 64 | Two foods with the same rank/nutrient values | 9.6 g | 2.7 g |
(Condensed) | |||
(Prepared With Equal Volume Water) | |||
| 65 | (Low Sodium, Chunk Style) | 9.6 g | 2.7 g |
| 66 | Two foods with the same rank/nutrient values | 9.5 g | 2.7 g |
(Reduced Sodium, Condensed) | |||
| 67 | (Mixed Beans, Home Recipe, Canned Or Ready-To-Serve) | 9.5 g | 2.7 g |
| 68 | (Prepared With Equal Volume Water) | 9.2 g | 2.6 g |
| 69 | Two foods with the same rank/nutrient values | 9.2 g | 2.6 g |
(Condensed) | |||
(With Egg, Shrimp Or Chicken) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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