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Top 100 Soups, Broths, and Stews With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Soups, Broths, and Stews.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry, Powder) | 24.1 g | 6.8 g |
| 2 | (Beef Flavor, Dry) | 17.7 g | 5 g |
| 3 | (Any Flavor, Dry) | 17.6 g | 5 g |
| 4 | (Chicken Flavor, Dry) | 17.5 g | 5 g |
| 5 | (Made With Milk) | 15.4 g | 4.4 g |
| 6 | Two foods with the same rank/nutrient values | 13.9 g | 3.9 g |
(Low Sodium, Dry) | |||
| 7 | (Powder, Dry) | 8.9 g | 2.5 g |
| 8 | (Mexican Style Tortilla Soup, Home Recipe) | 7.6 g | 2.2 g |
| 9 | (Mixture) | 7.5 g | 2.1 g |
| 10 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 6.9 g | 2 g |
| 11 | 6.8 g | 1.9 g | |
| 12 | 6.5 g | 1.8 g | |
| 13 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Dry Soup, Mexican Style, Not Further Specified) | |||
(Dry Rice Soup, Home Recipe, Mexican Style) | |||
| 14 | (Chunky, Single Brand, Ready-To-Serve) | 6.3 g | 1.8 g |
| 15 | 6.2 g | 1.8 g | |
| 16 | (Caldo Gallego, Puerto Rican Style) | 5.8 g | 1.6 g |
| 17 | (Prepared With Equal Volume Milk) | 5.8 g | 1.6 g |
| 18 | (Condensed) | 5.8 g | 1.6 g |
| 19 | (Condensed) | 5.5 g | 1.6 g |
| 20 | (Condensed) | 5.3 g | 1.5 g |
Soups, Broths, and Stews Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Soups, Broths, and Stews with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 5.3 g | 1.5 g |
(Condensed, Commercial) | |||
(Condensed) | |||
| 22 | (Puerto Rican Style) | 5.2 g | 1.5 g |
| 23 | 5.1 g | 1.4 g | |
| 24 | (Sopa De Ajo, Puerto Rican Style) | 4.9 g | 1.4 g |
| 25 | 4.9 g | 1.4 g | |
| 26 | (Condensed) | 4.8 g | 1.4 g |
| 27 | (Dry) | 4.7 g | 1.3 g |
| 28 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 4.7 g | 1.3 g |
| 29 | (Prepared With Equal Volume Milk) | 4.6 g | 1.3 g |
| 30 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 31 | Three foods with the same rank/nutrient values | 4.5 g | 1.3 g |
(Condensed) | |||
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 32 | (Condensed) | 4.4 g | 1.3 g |
| 33 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(With Tomato, Home Recipe) | |||
(With Tomato, Home Recipe) | |||
| 34 | (Puerto Rican Style) | 4.3 g | 1.2 g |
| 35 | (Prepared With Equal Volume Water) | 4.2 g | 1.2 g |
| 36 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium) | |||
| 37 | (Condensed) | 4.2 g | 1.2 g |
| 38 | (Condensed) | 4.1 g | 1.2 g |
| 39 | (Home Recipe, Pozole, Mexican Style) | 4.1 g | 1.2 g |
| 40 | (Asopao De Pollo, Puerto Rican Style) | 4.1 g | 1.1 g |
Soups, Broths, and Stews Ranked 41 - 60 With Total Lipid (Fat)
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| Rank | Soups, Broths, and Stews with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cubed, Dry) | 4 g | 1.1 g |
| 42 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(New England, Ready-To-Serve) | |||
(Prepared With Milk) | |||
| 43 | (Condensed) | 3.9 g | 1.1 g |
| 44 | (Prepared With Equal Volume Milk) | 3.9 g | 1.1 g |
| 45 | (Prepared With Milk) | 3.9 g | 1.1 g |
| 46 | 3.9 g | 1.1 g | |
| 47 | (Prepared With Equal Volume Milk) | 3.8 g | 1.1 g |
| 48 | (Prepared With Equal Volume Water) | 3.8 g | 1.1 g |
| 49 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Low Sodium, Ready-To-Serve) | |||
(Prepared With Water, Low Sodium) | |||
| 50 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 51 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 52 | (Prepared With Equal Volume Low Fat Milk, 2%) | 3.6 g | 1 g |
| 53 | (Mexican Style Noodle Soup, Home Recipe) | 3.5 g | 997.9 mg |
| 54 | (Chunky, Ready-To-Serve) | 3.5 g | 992.2 mg |
| 55 | (Chicken Parts Reported Separately) | 3.4 g | 972.4 mg |
| 56 | Three foods with the same rank/nutrient values | 3.4 g | 969.6 mg |
(Condensed) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 57 | 3.4 g | 952.5 mg | |
| 58 | (Asian Style) | 3.3 g | 941.2 mg |
| 59 | Two foods with the same rank/nutrient values | 3.3 g | 935.5 mg |
(Prepared With Equal Volume Milk) | |||
(Cream Style) | |||
| 60 | (Condensed) | 3.3 g | 929.9 mg |
Soups, Broths, and Stews Ranked 61 - 76 With Total Lipid (Fat)
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| Rank | Soups, Broths, and Stews with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Condensed) | 3.3 g | 924.2 mg |
| 62 | (Prepared With Equal Volume Milk) | 3.2 g | 918.5 mg |
| 63 | Four foods with the same rank/nutrient values | 3.2 g | 915.7 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 64 | (Condensed) | 3.2 g | 910 mg |
| 65 | Two foods with the same rank/nutrient values | 3.2 g | 907.2 mg |
(Puerto Rican Style) | |||
| 66 | (Condensed) | 3.1 g | 887.3 mg |
| 67 | Three foods with the same rank/nutrient values | 3.1 g | 878.8 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
(Dry Mix) | |||
| 68 | (Home Recipe) | 3.1 g | 867.5 mg |
| 69 | Two foods with the same rank/nutrient values | 3 g | 856.2 mg |
(Prepared With Equal Volume Water) | |||
(Home Recipe, Sopa Ranchera, Mexican Style) | |||
| 70 | 3 g | 844.8 mg | |
| 71 | (Home Recipe) | 3 g | 842 mg |
| 72 | Three foods with the same rank/nutrient values | 2.9 g | 830.6 mg |
(Prepared With Water) | |||
(Prepared With Water) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 73 | (Prepared With Equal Volume Water) | 2.8 g | 791 mg |
| 74 | (Prepared With Equal Volume Milk) | 2.8 g | 785.3 mg |
| 75 | (Stew Type, Spanish Style) | 2.8 g | 782.4 mg |
| 76 | (Prepared With Water, Home Recipe) | 2.7 g | 762.6 mg |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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