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Top 100 Soups, Broths, and Stews With Total Sugars (incl. NLEA) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with total sugars (incl. NLEA). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total sugars (incl. NLEA) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Total Sugars (incl. NLEA)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Total Sugars (incl. NLEA)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry, Powder) | 17.5 g | 5 g |
| 2 | 17.4 g | 4.9 g | |
| 3 | (Powder, Dry) | 16.7 g | 4.7 g |
| 4 | Two foods with the same rank/nutrient values | 14.5 g | 4.1 g |
(Cubed, Dry) | |||
(Low Sodium, Dry) | |||
| 5 | (Dry Mix) | 10 g | 2.8 g |
| 6 | (With Or Without Nuts, Sweet, Asian Style) | 9.2 g | 2.6 g |
| 7 | Two foods with the same rank/nutrient values | 8.2 g | 2.3 g |
(Condensed) | |||
(Condensed) | |||
| 8 | (Reduced Sodium, Condensed) | 8.1 g | 2.3 g |
| 9 | (Prepared With Equal Volume Low Fat Milk, 2%) | 6.6 g | 1.9 g |
| 10 | Two foods with the same rank/nutrient values | 6.6 g | 1.9 g |
(Not Further Specified) | |||
(Prepared With Milk) | |||
| 11 | (Condensed) | 6.5 g | 1.8 g |
| 12 | (Prepared With Milk, Reduced Sodium) | 6.5 g | 1.8 g |
| 13 | (Prepared With Milk) | 6 g | 1.7 g |
| 14 | (Condensed) | 5.9 g | 1.7 g |
| 15 | 5.9 g | 1.7 g | |
| 16 | (Prepared With Milk) | 5.7 g | 1.6 g |
| 17 | (Prepared With Milk) | 5.7 g | 1.6 g |
| 18 | (Condensed) | 5.1 g | 1.4 g |
| 19 | Two foods with the same rank/nutrient values | 5.1 g | 1.4 g |
(Reduced Sodium, With Water Or Ready-To Serve) | |||
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
| 20 | 4.7 g | 1.3 g | |
Soups, Broths, and Stews Ranked 21 - 40 With Total Sugars (incl. NLEA)
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| Rank | Soups, Broths, and Stews with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 21 | 4.4 g | 1.2 g | |
| 22 | (Low Sodium, Condensed) | 4.3 g | 1.2 g |
| 23 | (Home Recipe) | 4.3 g | 1.2 g |
| 24 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 25 | 4.2 g | 1.2 g | |
| 26 | Three foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Not Further Specified) | |||
(Prepared With Water, Or Ready-To-Serve) | |||
(Prepared With Water) | |||
| 27 | (Reduced Sodium, Prepared With Water, Or Ready-To-Serve) | 4.1 g | 1.2 g |
| 28 | (Prepared With Equal Volume Water, Commercial) | 4 g | 1.1 g |
| 29 | (With Water, Low Sodium) | 4 g | 1.1 g |
| 30 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Prepared With Water, Dry, Mix) | |||
(Prepared With Water, Instant Type) | |||
| 31 | (Sopa De Platano, Puerto Rican Style) | 3.9 g | 1.1 g |
| 32 | (Condensed) | 3.7 g | 1.1 g |
| 33 | 3.7 g | 1 g | |
| 34 | (Condensed) | 3.6 g | 1 g |
| 35 | 3.6 g | 1 g | |
| 36 | 3.5 g | 997.9 mg | |
| 37 | Three foods with the same rank/nutrient values | 3.5 g | 995.1 mg |
(Prepared With Milk, Reduced Sodium) | |||
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 38 | (Prepared With Cream From Milk, Home Recipe) | 3.3 g | 927 mg |
| 39 | Three foods with the same rank/nutrient values | 3.2 g | 904.3 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Equal Volume Water, Low Sodium) | |||
| 40 | Three foods with the same rank/nutrient values | 3.2 g | 898.7 mg |
(Reduced Sodium, Prepared With Water Or Ready-To-Serve) | |||
(Reduced Sodium, With Water Or Ready-To-Serve) | |||
(Prepared With Milk) | |||
Soups, Broths, and Stews Ranked 41 - 60 With Total Sugars (incl. NLEA)
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| Rank | Soups, Broths, and Stews with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Prepared With Milk) | 3.2 g | 895.8 mg |
| 42 | Two foods with the same rank/nutrient values | 3.1 g | 887.3 mg |
(With Water Or Ready-To-Serve) | |||
(Condensed) | |||
| 43 | (Prepared With Cream From Milk, Home Recipe) | 3.1 g | 884.5 mg |
| 44 | (Prepared With Cream From Milk, Home Recipe) | 3.1 g | 873.2 mg |
| 45 | (Condensed) | 3 g | 850.5 mg |
| 46 | 3 g | 839.1 mg | |
| 47 | Two foods with the same rank/nutrient values | 3 g | 836.3 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Water) | |||
| 48 | (Prepared With Milk) | 2.9 g | 819.3 mg |
| 49 | (Borscht) | 2.9 g | 816.5 mg |
| 50 | (Prepared With Milk, Reduced Sodium) | 2.9 g | 813.6 mg |
| 51 | Two foods with the same rank/nutrient values | 2.8 g | 805.1 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 52 | (Prepared With Equal Volume Low Fat Milk, 2%) | 2.8 g | 799.5 mg |
| 53 | Two foods with the same rank/nutrient values | 2.8 g | 796.6 mg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
| 54 | Two foods with the same rank/nutrient values | 2.8 g | 793.8 mg |
(Prepared With Milk) | |||
(Unspecified If Made With Milk Or Water) | |||
| 55 | Two foods with the same rank/nutrient values | 2.8 g | 788.1 mg |
(Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium, Ready To Serve) | |||
| 56 | Two foods with the same rank/nutrient values | 2.7 g | 771.1 mg |
(Condensed) | |||
(Prepared With Milk) | |||
| 57 | Two foods with the same rank/nutrient values | 2.7 g | 765.4 mg |
(Manhattan, Condensed) | |||
| 58 | Two foods with the same rank/nutrient values | 2.7 g | 754.1 mg |
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
| 59 | Two foods with the same rank/nutrient values | 2.7 g | 751.3 mg |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 60 | (Made With Milk, Reduced Sodium) | 2.6 g | 748.4 mg |
Soups, Broths, and Stews Ranked 61 - 72 With Total Sugars (incl. NLEA)
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| Rank | Soups, Broths, and Stews with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 2.6 g | 742.8 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 62 | 2.6 g | 737.1 mg | |
| 63 | 2.6 g | 731.4 mg | |
| 64 | Three foods with the same rank/nutrient values | 2.5 g | 705.9 mg |
(Condensed) | |||
(Prepared With Equal Volume Water) | |||
| 65 | (Prepared With Milk) | 2.5 g | 703.1 mg |
| 66 | (Home Recipe, Sopa Ranchera, Mexican Style) | 2.5 g | 697.4 mg |
| 67 | 2.5 g | 694.6 mg | |
| 68 | (Home Recipe, Sopa / Caldo De Pollo, Mexican Style) | 2.4 g | 671.9 mg |
| 69 | 2.3 g | 652 mg | |
| 70 | (Condensed) | 2.3 g | 646.4 mg |
| 71 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 2.2 g | 635 mg |
| 72 | 2.2 g | 620.9 mg | |
Foods With Total Sugars (incl. NLEA) In Other Food Categories
The food categories below have foods that contain total sugars (incl. NLEA).
Select a category to show a ranked list of all the foods in that category with total sugars (incl. NLEA).
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